摘要
在传统中药炮制中,醋是不可或缺的一种炮制辅料,其方法名为醋制,在 《雷公炮炙论》、 《五十二病方》 中均有记载.文章从醋制的历史发展、'酸入肝'的原理、 醋制对中药药性的影响,探讨'醋制入肝'的理论.
In the traditional Chinese medicine processing,vinegar is an indispensable processing excipient.Its method is called vinegar processing,which is recorded in“Leigong Paozhi Lun”and“Fifty-two Pathogenic Prescriptions”.From the historical development of vinegar,the principle of“sour into liver”and the influence of vinegar on the properties of traditional Chinese medicine,this paper discusses the theory of“vinegar into liver”.
作者
何紫涵
赵焕君
HE Zihan;ZHAO Huanjun(College of Traditional Chinese Medicine,LiaoNing University of Chinese Medicine,Dalian 116600,China)
出处
《中国民族民间医药》
2019年第12期15-18,共4页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
2018年度辽宁省大学生创新创业项目(项目编号:201810162039)
关键词
醋制
酸入肝
醋制作用
Processing with Vinegar
Sourin Tasteacting on the liver
Vinegar Effects
