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Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology,jejunal gene expression and intestinal morphology 被引量:1

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摘要 This study investigated the hypothesis that feeding broilers over-processed meat and bone meal(MBM)would impair gut health in the absence of phytase and in turn,affect inositol phosphate(inositol xphosphate,IPx:IP3,IP4,IP5 and IP6)ester hydrolysis,intestinal permeability,hematology,jejunal gene expression and intestinal morphology during necrotic enteritis(NE).Ross 308 male broilers(n=768)were assigned to one of 8 dietary treatments in a 2×2×2 factorial arrangement,with 6 replicate pens per diet and 16 birds per pen in a completely randomized design.Factors were:NE challenge(no or yes),phytase level(500 or 5,000 FTU/kg)and MBM processing(as-received or over-processed).For the NE challenge,half of the birds were challenged with field strains of Eimeria spp.on d 9 and 108 CFU/mL of Clostridium perfringens strain EHE-NE18 on d 14 and 15.A 3-way challenge,phytase and MBM processing interaction was detected for IP5(P<0.05)and IP6(P<0.05)levels in the ileum.Birds fed low phytase had increased IP5 and IP6 in unchallenged birds only when diets contained over-processed MBM.Challenge with NE increased intestinal permeability as measured by serum fluorescein isothiocyanate dextran(FITC-d;P<0.001),increased white blood cells(WBC;P<0.001),decreased mean corpuscular volume(MCV;P<0.001)and mean corpuscular hemoglobin(MCH;P<0.05),and decreased crypt-tovilli ratio(P<0.05).The over-processed MBM reduced the villi-to-crypt ratio(P<0.05).A 3-way challenge x phytase x MBM processing interaction was detected for mucin 2(MUC-2)expression(P<0.05)where only in unchallenged birds fed over-processed MBM did high phytase reduce MUC-2 expression.A lower expression of aminopeptidase N(APN;P<0.001)and vitamin D receptor(VDR;P<0.001)were recorded in NE challenged birds.In conclusion,NE has a negative impact on the gut and hematology of broilers,but its effect on phytate hydrolysis is minimal.
出处 《Animal Nutrition》 SCIE 2020年第4期488-498,共11页 动物营养(英文版)
基金 AB Vista Feed Ingredient,Malborough,UK for funding this research the University of New England(UNE),Armidale(Australia)is acknowledged for providingthe international postgraduate research award(IPRA)to the lead author
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