摘要
我国辣椒品种资源十分丰富,辣椒中富含的辣椒素在产品深加工、精加工方面已广泛用于食品、医药、保健等行业.主要论述了辣椒素在降糖降脂、抑菌抗炎、抗氧化、镇痛、抑制肿瘤和预防心血管疾病等方面的功效,阐明了辣椒素在未来生物化工产品研发中占据的重要地位.
China is rich in pepper variety resources,and its various compounds have been widely used in food,medicine,health care and other industries in deep processing and fine processing.This paper mainly summarized the important functions of capsaicin and its significant effects in lowering glucose and lipid,inhibiting bacteria and anti-inflammatory,antioxidant,analgesic,inhibiting tumor and preventing cardiovascular diseases.Meanwhile,this paper clarified the important position of capsaicin in the future research and development of bio-chemical products.
作者
周磊
邓丹丹
刘丽萍
刘冬梅
ZHOU Lei;DENG Dandan;LIU Liping;LIU Dongmei(College of biology and food,Shangqiu Normal University,Shangqiu 476000,China;Mudanjiang City Health School,Mudanjiang 157000,China)
出处
《商丘师范学院学报》
CAS
2023年第12期40-43,共4页
Journal of Shangqiu Normal University
基金
河南省科技攻关项目(212102110280)
关键词
辣椒
辣椒素
降糖降脂
抑制肿瘤
心血管疾病
pepper
capsaicin
hypoglycemic lipid-lowering
inhibiting tumor
cardiovascular diseases
