摘要
目的评估黔东南州瓜类蔬菜中农药残留风险。方法在贵州省黔东南州境内进行随机取样监测,通过液相色谱-质谱联用仪和气相色谱-质谱联用仪检测瓜类蔬菜中50种农药残留水平。结果黔东南州内共100份瓜类蔬菜中有15个样品检出了农药残留,共检出8种农药,检出次数共20次,检出结果均未超过国家规定的最大残留限量。结论黔东南州瓜类蔬菜中农药残留对人体的潜在危害水平是可以接受的,不会对人群产生不良作用。
Objective To evaluate the risk of pesticide residues in cucurbit vegetables in Guizhou Qiandongnan Prefecture.Methods LC-MS and GC-MS was used for determination of residues of the level of 50 pesticide residues in cucurbit vegetable samples collected randomly from Guizhou Qiandongnan Prefecture.Results It showed that Pesticide residues were detected in 15 samples of 100 cucurbit vegetables,8 pesticides were detected,20 times in total,The average value of food safety index in cucurbit vegetables related to pesticide residues did not exceed the national maximum residue limit in Guizhou Qiandongnan Prefecture.Conclusion Our findings suggest that the potential hazard level of pesticide residues in cucurbit vegetables in Guizhou Qiandongnan Prefecture is acceotable.
作者
刘太阳
周敏
刘文锋
LIU Tai-Yang;ZHOU Min;LIU Wen-Feng(Examing and Inspection center for agricultural products safety and quality of Qiandongnan Prefecture,Kaili 556000,China;Kaili University,Kaili 556011,China)
出处
《实验室检测》
2024年第1期112-116,共5页
Laboratory Testing
关键词
瓜类蔬菜
农药残留
风险评估
黔东南州
cucurbit vegetable
pesticide residue
risk assessment
Qiandongnan Prefecture
