摘要
‘金美’是从云南野外美味猕猴桃资源中选育出的绿肉高糖新品种。果实为卵形,果面黄褐色硬毛,果形整齐;平均单果质量60~80 g。果肉绿色或黄绿色,质嫩多汁,风味浓甜。软熟果实含可溶性固形物24.1%,可溶性总糖16.2%,总酸1.25%,维生素C 1180 mg·kg^-1,钾342 mg·kg^-1,钙84.2mg·kg^-1。在武汉地区8月果实成熟,此时果实采后7 d开始软熟,1~2℃低温和95%相对湿度下可存放100~120 d。盛果期产量22 t·hm^-2。
‘Jinmei’a new kiwifruit cultivar with high-sugar is bred from the wild resource of Actinidia deliciosa in Yunnan Province.The fruit shape is ovate and uniform,with yellow-brown stiff hairs.The average fruit weight is 60-80 g.The fruit flesh is yellow or greenish-yellow,the fruit flavor is sweet with strongly aromatic.The contents of soluble solids,total sugar and titratable acid are 24.1%,16.2%and 1.25%,respectively.The contents of vitamin C,potassium and calcium are 1180,342,and 84.2 mg·kg^-1,respectively.The fruit is ripe in August in Wuhan City.The fruits begin to ripen at 7 days after harvest,and can be stored at 1-2℃for 100-120 days.The yield is 22 t·hm^-2 in the full fruit stage.
作者
韩飞
李大卫
刘小莉
张鹏
陈美艳
田华
钟彩虹
HAN Fei;LI Dawei;LIU Xiaoli;ZHANG Peng;CHEN Meiyan;TIAN Hua;ZHONG Caihong(Wuhan Botanical Garden,Chinese Academy of Sciences,CAS Engineering Laboratory for Kiwifruit Industrial Technology,Wuhan 430074,China;Innovative Academy of Seed Design,Chinese Academy of Sciences,Beijing 100101,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2020年第S02期2910-2911,共2页
Acta Horticulturae Sinica
基金
农业部作物种质资源保护项目(2016NWB025)
湖北省技术创新重大专项(2016ABA109)
武汉市农业创新项目(2019005)
关键词
猕猴桃
高糖
早熟
kiwifruit
high-sugar
early ripening
