摘要
‘紫金红霞’是从‘矢富罗莎’ב香妃’的杂交后代中选育出的早熟鲜食葡萄新品种。果穗圆锥形,平均单穗质量520 g;果粒椭圆形,平均单粒质量9.2 g;果皮易着色,呈紫红色至红紫色,果粉较厚;果肉较脆,多汁,有淡玫瑰香味,可溶性固形物含量18.3%,可滴定酸含量0.30%。在南京地区避雨栽培,7月下旬果实成熟。该品种综合性状优良,平均产量22500 kg·hm^(-2)以上,适宜在江苏及其周边地区种植。
‘Zijin Hongxia’is a new early-ripening table grape cultivar.The berry ripens in late July in Nanjing,Jiangsu.It was selected from progenies of the cross‘Yatomi Rosa’בXiangfei’.The cluster is cone with an average weight 520 g,and single berry is elliptic with average weight 9.2 g.The color of skin is red-violet and thickness of bloom is thick.The flesh is slight crisp and the must is high with particular weak muscat flavor.The soluble solids content is 18.3%and titrate acid content is 0.30%.‘Zijin Hongxia’is characterized by good berry quality and showed high and stable yield.‘Zijin Hongxia’performed well in Jiangsu Province and its surrounding area.
作者
吴伟民
王壮伟
钱亚明
王西成
王博
闫莉春
WU Weimin;WANG Zhuangwei;QIAN Yaming;WANG Xicheng;WANG Bo;YAN Lichun(Key Laboratory for Horticultural Crop Genetic Improvement,Insititute of Pomology,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第S01期25-26,共2页
Acta Horticulturae Sinica
基金
江苏省农业重大新品种创制项目(PZCZ201722)
财政部和农业农村部:国家现代农业产业技术体系(CARS-29-12)
关键词
葡萄
鲜食
早熟
品种
grape
table
early-ripening
cultivar
