摘要
蜂花粉是一种良好的膳食补充剂。由于蜂花粉来源于植物花粉,易产生致敏风险。蜂花粉的致敏问题成为影响蜂花粉食用安全与深加工利用的共性难题。目前,对于其致敏机制的研究十分有限。该文对近年来国内外关于蜂花粉的致敏案例、过敏原分离鉴定、致敏机制评价,以及改善致敏性的加工控制技术相关研究进展进行综述,同时对未来蜂花粉过敏的研究方向进行展望,旨在为蜂花粉的安全生产和开发利用提供参考。
Bee pollen is a dietary supplement.However,the allergenicity of bee pollen with botanical origin becomes a common challenge to the safety,processing,and utilization of bee pollen.A number of clinical allergy cases caused by the consumption of bee pollen or its formulations have been reported,while little is known about the allergenic mechanism.Thus,the studies about bee pollen allergy,allergen isolation and identification,evaluation of allergenic mechanisms,and allergen elimination techniques were reviewed.Additionally,this paper prospected the future research orientation of bee pollen allergy,aiming to provide a foundation for the safe production,development,and utilization of bee pollen.
作者
陶宇逍
李强强
周桂华
吴黎明
TAO Yu-xiao;LI Qiang-qiang;ZHOU Gui-hua;WU Li-ming(Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China;Guangxi Miboshi Honey Co.,Ltd.,Nanning 532706,Guangxi,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第17期218-224,共7页
Food Research and Development
关键词
蜂花粉
过敏反应
过敏原
分离鉴定
脱敏
bee pollen
allergy
allergen
isolation and identification
allergen elimination
