摘要
异尖线虫为蛔目异尖科线虫,是一类广泛分布于海洋动物的寄生虫,为国家禁止入境的二类动物寄生虫。人类异尖线虫病是因为食入了含活异尖科第三期幼虫的海鱼和海产软体动物而引起。近些年随着生鲜海产品消费量的增多,我国人民感染异尖线虫病的可能性不断加大,必须予以足够的重视。本文总结了异尖线虫在海产品中的分布情况及致病性,并重点就目前海产品中异尖线虫的检测技术以及危害控制技术,对近年来的相关研究情况进行了综述。
Anisakis is a kind of nematode ofAnisakidae, Ascaridida. It is worldwide-distributed in marine animals. According to Chinese regulations, Anisakis is regarded as the second-grade parasite which is forbidden to enter our country. Ingestion of seafood that contains the live third-stage larvae of Ascaridida could cause a serious human disease, namely anisakiasis. With the increasing consumption of raw seafood in recent years, enough attention should be put on Anisakis for effective prevention of its hazard to human. In this paper the life history, distribution and pathogenicity of Anisakis were summarized, and the advances in analysis and control of this parasite in seafood were reviewed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第9期241-244,共4页
Food Science
基金
国家“863”计划项目(2007AA091806)
“十一五”国家科技支撑计划项目(2006BAK02A27-2)
关键词
异尖线虫
海产品
检测
控制
Anisakis
seafood
determination
control
