摘要
燕麦中含有众多酚类抗氧化成分,该文概述这类抗氧化物质组成及功能作用,并介绍不同提取 条件及加工工艺对燕麦抗氧化酚类物质影响。
There are many phenolic antioxidants in oat. The research introduced the constitutes and functional activities of the antioxidant components, then described the effect of different extract conditions and process methods on the antioxidants.
出处
《粮食与油脂》
2004年第9期7-9,共3页
Cereals & Oils
