The effects of processing by autoclaving(AC), soaking(SK), short-term fermentation(S-TF, 4 d) and longterm fermentation(L-TF, 14 d) on the nutritional composition, amino acid profile and some antinutrients were determ...The effects of processing by autoclaving(AC), soaking(SK), short-term fermentation(S-TF, 4 d) and longterm fermentation(L-TF, 14 d) on the nutritional composition, amino acid profile and some antinutrients were determined for cottonseed meal(CSM), groundnut meal(GNM) and groundnut husk(GH) in this study. After processing, crude protein content improved by 11% after L-TF, and crude lipid content 25%after SK for CSM; crude protein content improved by 27% after S-TF and L-TF, and crude lipid content 13%after SK for GNM. Soaking and fermentation were shown to significantly increase essential amino acid contents by 44%(SK, methionine) in CSM and 46% in GNM(L-TF, histidine). Phosphorus content was reduced by 59% in CSM and 57% in GNM by L-TF. All processing techniques, with the exception of AC,reduced phytic acid and gossypol contents in CSM and GNM. It was concluded that SK and fermentation were simple, cost-effective, and efficient ways to improve the nutritional value of the selected oilseed byproducts.展开更多
Acacia seyal is a leguminous plant that plays an important role in the ecosystem of Sahelian zone by producing gum, wood and fodder. The growth of A. seyal is subject to many constraints as salinity which can affect t...Acacia seyal is a leguminous plant that plays an important role in the ecosystem of Sahelian zone by producing gum, wood and fodder. The growth of A. seyal is subject to many constraints as salinity which can affect the development of this tree. Therefore, soil microorganisms can help A. seyal to better tolerate the effects of negative environmental stresses. The contribution of arbuscular mycorrhizal fungi (AMF) to the salt tolerance of A. seyal, was evaluated by testing the effects of eight different arbuscular mycorrhizal fungi (AMF) isolates in the performance of A. seyal seedlings subjected to different levels of salinity (0, 340 and 680 mM). The results based on growth parameters of shoot and root parts, shoot mineral N, P, K and Na content as well as survival rates and mycorrhization showed that AMF improved mineral nutrition of A. seyal seedlings during salt stress. The combination between AMF and salinity provided evidence that the efficiency of AMF isolates were variable in improving mineral nutrition and mortality rate for A. seyal seedlings related to the level of salt stress. However, the effects of inoculation were variable depending to the AMF isolate associated with seedlings and the level of salinity, suggesting that interactions between plants and AMF can be modulated by both AMF diversity and the type and level of abiotic factors. Rhizophagus intraradices was more efficient at 680 mM NaCl in plant growth and mineral uptake while Glomus deserticola did not promote a better plant development than most of the other species inoculated to seedlings.展开更多
Unwarranted accumulation of halogenated compounds in the rivers and streams has in recent years emerged due to the widespread use agricultural pesticides. The presence of these halogenated compounds in the water does ...Unwarranted accumulation of halogenated compounds in the rivers and streams has in recent years emerged due to the widespread use agricultural pesticides. The presence of these halogenated compounds in the water does not only suppress the immune system of fish but adversely induce serious morbidity and mortality among cultured stocks. Importantly, gradual accumulation of these compounds in the system of cultured and wild freshwater fish species cultured in ponds and floating net-cages in dams and rivers, respectively, poses some risks to humans, the end users. In this study, we attempted to isolate bacteria from the gut of pond-reared rohu (Labeo rohita) in Myanmar, screened the isolated bacteria for dehalogenase gene using molecular technique and tested the ability of these bacteria to degrade halogenated compounds in vitro. The eight bacterial strains studied were identified as Enterobacter mori strain MK- 121001, Enterobacter cloacae strains MK121003, MK-121004, MK121010, Ralstonia solanacearum strain 121002, Acinetobacter baumannii strain MK121007, Chromobacterium violaceum strain MK121009 and Pantoea vagans strain 121011. Only three bacterial strains (MK121002, MK121007 and MK121009) were capable of degrading 2,2-dichloropropionic acid (2,2-DCP) as the sole carbon source up to a final substrate concentration of 20 mM. Their mean growth doubling time ranging from 6-23 hours with the maximum of chloride ion released of 85%. PCR amplifica- tion with oligonucleotide primers designed from group I dehalogenase revealed the presence of deha- logenase genes in all isolates suggesting dehalogenase gene in strains 121001, 121003, 121004, 121010 and 121011 were silenced. In contrast, group II dehalogenase primers did not show any PCR amplification. These results suggest that MK121002, MK121007 and MK121009 only encode a group I dehalogenase and its non-stereoselectivity is in agreement with previoulsly described group I haloacid dehalogenase. The partial gene sequences were blasted but no significant sequence identity 展开更多
基金a part of CPDs PhD supported by the Danish International Development Agency(DANIDA)(grant number DFC No.13-PO1-GHA)
文摘The effects of processing by autoclaving(AC), soaking(SK), short-term fermentation(S-TF, 4 d) and longterm fermentation(L-TF, 14 d) on the nutritional composition, amino acid profile and some antinutrients were determined for cottonseed meal(CSM), groundnut meal(GNM) and groundnut husk(GH) in this study. After processing, crude protein content improved by 11% after L-TF, and crude lipid content 25%after SK for CSM; crude protein content improved by 27% after S-TF and L-TF, and crude lipid content 13%after SK for GNM. Soaking and fermentation were shown to significantly increase essential amino acid contents by 44%(SK, methionine) in CSM and 46% in GNM(L-TF, histidine). Phosphorus content was reduced by 59% in CSM and 57% in GNM by L-TF. All processing techniques, with the exception of AC,reduced phytic acid and gossypol contents in CSM and GNM. It was concluded that SK and fermentation were simple, cost-effective, and efficient ways to improve the nutritional value of the selected oilseed byproducts.
文摘Acacia seyal is a leguminous plant that plays an important role in the ecosystem of Sahelian zone by producing gum, wood and fodder. The growth of A. seyal is subject to many constraints as salinity which can affect the development of this tree. Therefore, soil microorganisms can help A. seyal to better tolerate the effects of negative environmental stresses. The contribution of arbuscular mycorrhizal fungi (AMF) to the salt tolerance of A. seyal, was evaluated by testing the effects of eight different arbuscular mycorrhizal fungi (AMF) isolates in the performance of A. seyal seedlings subjected to different levels of salinity (0, 340 and 680 mM). The results based on growth parameters of shoot and root parts, shoot mineral N, P, K and Na content as well as survival rates and mycorrhization showed that AMF improved mineral nutrition of A. seyal seedlings during salt stress. The combination between AMF and salinity provided evidence that the efficiency of AMF isolates were variable in improving mineral nutrition and mortality rate for A. seyal seedlings related to the level of salt stress. However, the effects of inoculation were variable depending to the AMF isolate associated with seedlings and the level of salinity, suggesting that interactions between plants and AMF can be modulated by both AMF diversity and the type and level of abiotic factors. Rhizophagus intraradices was more efficient at 680 mM NaCl in plant growth and mineral uptake while Glomus deserticola did not promote a better plant development than most of the other species inoculated to seedlings.
文摘Unwarranted accumulation of halogenated compounds in the rivers and streams has in recent years emerged due to the widespread use agricultural pesticides. The presence of these halogenated compounds in the water does not only suppress the immune system of fish but adversely induce serious morbidity and mortality among cultured stocks. Importantly, gradual accumulation of these compounds in the system of cultured and wild freshwater fish species cultured in ponds and floating net-cages in dams and rivers, respectively, poses some risks to humans, the end users. In this study, we attempted to isolate bacteria from the gut of pond-reared rohu (Labeo rohita) in Myanmar, screened the isolated bacteria for dehalogenase gene using molecular technique and tested the ability of these bacteria to degrade halogenated compounds in vitro. The eight bacterial strains studied were identified as Enterobacter mori strain MK- 121001, Enterobacter cloacae strains MK121003, MK-121004, MK121010, Ralstonia solanacearum strain 121002, Acinetobacter baumannii strain MK121007, Chromobacterium violaceum strain MK121009 and Pantoea vagans strain 121011. Only three bacterial strains (MK121002, MK121007 and MK121009) were capable of degrading 2,2-dichloropropionic acid (2,2-DCP) as the sole carbon source up to a final substrate concentration of 20 mM. Their mean growth doubling time ranging from 6-23 hours with the maximum of chloride ion released of 85%. PCR amplifica- tion with oligonucleotide primers designed from group I dehalogenase revealed the presence of deha- logenase genes in all isolates suggesting dehalogenase gene in strains 121001, 121003, 121004, 121010 and 121011 were silenced. In contrast, group II dehalogenase primers did not show any PCR amplification. These results suggest that MK121002, MK121007 and MK121009 only encode a group I dehalogenase and its non-stereoselectivity is in agreement with previoulsly described group I haloacid dehalogenase. The partial gene sequences were blasted but no significant sequence identity
