Yield and N uptake of tomato (Lycopersicum esculentum Mill.) and pepper(Capsicum annuum L.) crops in five successive rotations receiving two compound fertilizers (12-12-17and 21-8-11 N-P_2O_5-K_2O) were studied to det...Yield and N uptake of tomato (Lycopersicum esculentum Mill.) and pepper(Capsicum annuum L.) crops in five successive rotations receiving two compound fertilizers (12-12-17and 21-8-11 N-P_2O_5-K_2O) were studied to determine 1) crop responses, 2) dynamics of NO_3-N andNH_4-N in different soil layers, 3) N balance and 4) system-level N efficiencies. Five treatments (2fertilizers, 2 fertilizer rates and a control), each with three replicates, were arranged in thestudy. The higher N fertilizer rate,300 kg N ha^(-1) (versus 150 kg N ha^(-1)), returned highervegetable fruit yields and total aboveground N uptake with the largest crop responses occurring forthe low-N fertilizer (12-12-17) applied at 300 kg N ha^(-1) rather than with the high-N fertilizer(21-8-11). Ammonium-N in the top 90 cm of the soil profile declined during the experiment, whilenitrate-N remained at a similar level throughout the experiment with the lower rate of fertilizer N.At the higher rate of N fertilizer there was a continuous NO_3-N accumulation of over 800 kg Nha^(-1). About 200 kg N ha^(-1) was applied with irrigation to each crop using NO_3-contaminatedgroundwater. In general, about 50% of the total N input was recovered from all treatments. Pepper,relative to tomato, used N more efficiently with smaller N losses, but the crops utilized less than29% of the fertilizer N over the two and a half-year period. Local agricultural practices maintainedhigh residual soil nutrient status. Thus, optimization of irrigation is required to minimizenitrate leaching and maximize crop N recovery.展开更多
Abstract: A split-root system was used to investigate whether the external or internal P concentration controls root cluster formation and citrate exudation in white lupin (Lupinus albus L.) grown under controlled con...Abstract: A split-root system was used to investigate whether the external or internal P concentration controls root cluster formation and citrate exudation in white lupin (Lupinus albus L.) grown under controlled conditions. In spite of low P concentrations in the shoots and roots of the -P plant, its dry weight was not reduced compared with the +P plant. Supplying external P (0.25 mmol/L) to one root half resulted in an increase in P concentration not only in the shoot, but also in the P-deprived root half, indicating P cycling within the plants. Omitting P from both split-root pots stimulated root cluster formation in both root halves, whereas P supply to one root half stimulated root cluster formation at the beginning of the treatment. Neither P supply to just one root half continuously nor resupply of P to one root half after 19 d of P starvation inhibited root cluster formation on the P-deprived side, although the concentration of P in this root half and shoot increased markedly. The results indicate that root cluster formation in L. albus is controlled by both shoot and root P concentrations. The rates of citrate exudation by both root halves with P deficiency were higher than those of the one root half supplied with P only. In the treatment with one root half supplied with P, the rates of citrate exudation by either the P-supplied or -deprived root halves were almost the same, regardless of P concentration in the roots. The results suggest that internal P concentration controls root cluster formation and citrate exudation in white lupin, but these processes may be regulated by different mechanisms.展开更多
The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore relea...The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore release of five gramineous species was as following: barley>oats>wheat>>maize>sorghum. The results showed that intercropping of peanut with five gramineous species could improve iron nutrition of peanut respectively. This indicated that root exudates, especially for phytosiderophore of gramineous plants played an important role in improvement of iron nutrition of peanut. Although phytosiderophore release rates of maize and sorghum were lower than those of barley, oats and wheat, the five gramineous species had the same effects on iron improvement of peanut. The less phytosiderophore release of maize was enough to improve iron nutrition of peanut in intercropping system. For every intercropping system, intercropping model I ( the ratio of gramineous plants : peanut : gramineous plants was 2 : 3:2) was much better in improvement of iron nutrition of peanut than that of intercropping model I (the ratio of gramineous plants : peanut: gramineous plants was 2: 6:2). This led to have greater rhizosphere effect of gramineous plants on iron nutrition of peanut in intercropping model I than intercropping model I .展开更多
基金Project supported by the National Natural Science Foundation of China (No. 30230250) and the Royal Society of London (No. 15360).
文摘Yield and N uptake of tomato (Lycopersicum esculentum Mill.) and pepper(Capsicum annuum L.) crops in five successive rotations receiving two compound fertilizers (12-12-17and 21-8-11 N-P_2O_5-K_2O) were studied to determine 1) crop responses, 2) dynamics of NO_3-N andNH_4-N in different soil layers, 3) N balance and 4) system-level N efficiencies. Five treatments (2fertilizers, 2 fertilizer rates and a control), each with three replicates, were arranged in thestudy. The higher N fertilizer rate,300 kg N ha^(-1) (versus 150 kg N ha^(-1)), returned highervegetable fruit yields and total aboveground N uptake with the largest crop responses occurring forthe low-N fertilizer (12-12-17) applied at 300 kg N ha^(-1) rather than with the high-N fertilizer(21-8-11). Ammonium-N in the top 90 cm of the soil profile declined during the experiment, whilenitrate-N remained at a similar level throughout the experiment with the lower rate of fertilizer N.At the higher rate of N fertilizer there was a continuous NO_3-N accumulation of over 800 kg Nha^(-1). About 200 kg N ha^(-1) was applied with irrigation to each crop using NO_3-contaminatedgroundwater. In general, about 50% of the total N input was recovered from all treatments. Pepper,relative to tomato, used N more efficiently with smaller N losses, but the crops utilized less than29% of the fertilizer N over the two and a half-year period. Local agricultural practices maintainedhigh residual soil nutrient status. Thus, optimization of irrigation is required to minimizenitrate leaching and maximize crop N recovery.
基金the Ministry of Education Grant for Ph.D Program，国家重点基础研究发展计划(973计划)
文摘Abstract: A split-root system was used to investigate whether the external or internal P concentration controls root cluster formation and citrate exudation in white lupin (Lupinus albus L.) grown under controlled conditions. In spite of low P concentrations in the shoots and roots of the -P plant, its dry weight was not reduced compared with the +P plant. Supplying external P (0.25 mmol/L) to one root half resulted in an increase in P concentration not only in the shoot, but also in the P-deprived root half, indicating P cycling within the plants. Omitting P from both split-root pots stimulated root cluster formation in both root halves, whereas P supply to one root half stimulated root cluster formation at the beginning of the treatment. Neither P supply to just one root half continuously nor resupply of P to one root half after 19 d of P starvation inhibited root cluster formation on the P-deprived side, although the concentration of P in this root half and shoot increased markedly. The results indicate that root cluster formation in L. albus is controlled by both shoot and root P concentrations. The rates of citrate exudation by both root halves with P deficiency were higher than those of the one root half supplied with P only. In the treatment with one root half supplied with P, the rates of citrate exudation by either the P-supplied or -deprived root halves were almost the same, regardless of P concentration in the roots. The results suggest that internal P concentration controls root cluster formation and citrate exudation in white lupin, but these processes may be regulated by different mechanisms.
文摘The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore release of five gramineous species was as following: barley>oats>wheat>>maize>sorghum. The results showed that intercropping of peanut with five gramineous species could improve iron nutrition of peanut respectively. This indicated that root exudates, especially for phytosiderophore of gramineous plants played an important role in improvement of iron nutrition of peanut. Although phytosiderophore release rates of maize and sorghum were lower than those of barley, oats and wheat, the five gramineous species had the same effects on iron improvement of peanut. The less phytosiderophore release of maize was enough to improve iron nutrition of peanut in intercropping system. For every intercropping system, intercropping model I ( the ratio of gramineous plants : peanut : gramineous plants was 2 : 3:2) was much better in improvement of iron nutrition of peanut than that of intercropping model I (the ratio of gramineous plants : peanut: gramineous plants was 2: 6:2). This led to have greater rhizosphere effect of gramineous plants on iron nutrition of peanut in intercropping model I than intercropping model I .
