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Genetic Polymorphism of Milk Protein and Their Relationships with Milking Performances in Chinese Yak 被引量:2
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作者 MAOYong-jiang ZHONGGuang-hui +4 位作者 ZHENGYu-cai PENGXian-wen YANGZhang-ping WANGYong JIANGMing-feng 《Agricultural Sciences in China》 CAS CSCD 2004年第4期310-315,共6页
The milk protein polymorphisms were typed by polyacrylamide gel electrophoresis (PAGE)from 109 Maiwa and 100 Jiulong yaks, and the relationships among milk protein polymorphisms,milking traits and milk protein composi... The milk protein polymorphisms were typed by polyacrylamide gel electrophoresis (PAGE)from 109 Maiwa and 100 Jiulong yaks, and the relationships among milk protein polymorphisms,milking traits and milk protein compositions were studied. The results showed thatβ-CN,κ-CN andα-La were monomorphic,αs1-CN andβ-Lg were polymorphic, the dominantgenes were αs1-CN D and β-Lg E,respectively. The frequencies of αs1-CN D were 0.8073and 0.6000 and β-Lg E were 0.9770 and 0.9700 in two populations respectively.The meanheterozygosities were 0.1021 and 0.1867 in two populations. No significant effects onmilking traits and milk protein compositions were observed except for αs1-CN locus onfat percentage in Jiulong yak. 展开更多
关键词 Milk protein Genetic polymorphisms Milking traits YAK
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