AIM:To evaluate the effects of honey on bacterial translocation and intestinal villus histopathology in experimental obstructive jaundice.METHODS:Thirty Wistar-Albino rats were randomly divided into three groups each ...AIM:To evaluate the effects of honey on bacterial translocation and intestinal villus histopathology in experimental obstructive jaundice.METHODS:Thirty Wistar-Albino rats were randomly divided into three groups each including 10 animals:group Ⅰ,sham-operated;group Ⅱ,ligation and section of the common bile duct(BDL);group Ⅲ,bile duct ligation followed by oral supplementation of honey(BDL+honey) 10 g/kg per day.Liver,blood,spleen,mesenteric lymph nodes,and ileal samples were taken for microbiological,light and transmission electrone microscopic examination.RESULTS:Although the number of villi per centimeter and the height of the mucosa were higher in sham group,there was no statistically significant difference between sham and BDL + honey groups(P>0.05).On the other hand,there was a statistically significant difference between BDL group and other groups(P<0.05).The electron microscopic changes werealso different between these groups.Sham and honey groups had similar incidence of bacterial translocation(P>0.05).BDL group had significantly higher rates of bacterial translocation as compared with sham and honey groups.Bacterial translocation was predominantly detected in mesenteric lymph nodes.CONCLUSION:Supplementation of honey in presence of obstructive jaundice ameliorates bacterial translocation and improves ileal morphology.展开更多
Elastocaloric refrigeration is the most promising green solid-state refrigeration technology to replace conventional vapor compression refrigeration.The development direction of the elastocaloric component that acts a...Elastocaloric refrigeration is the most promising green solid-state refrigeration technology to replace conventional vapor compression refrigeration.The development direction of the elastocaloric component that acts as a key part of the elastocaloric refrigeration system contains a large elastocaloric effect,low stress hysteresis,high heat exchange performance,and small driving loads.The first two indices can be realized by material modification;however,the last two are more dependent on a novel porous structure design.However,the conventional porous structure is confronted with some critical challenges,including inhomogeneous stress,a significant hysteresis area,and deformation instability under the alternating cyclic loading.In this study,a NiTi-based elastocaloric structure model with chirality feature and gradient design as innovative elements was presented,bio-inspired by the structure of the plant tendrils.A quantitative optimization for the NiTi-based elastocaloric structure was performed using the finite element analysis(FEA)method.Strain and martensite volume fraction(MVF)fields during the loading and unloading processes were predicted and evaluated.The simulated results indicated that increasing the thickness gradient g_(1) of the strip or decreasing the diameter gradient g_(2) of the structure was beneficial to achieving more homogeneous strain and martensite distribution,simultaneously with higher energy storage efficiency and specific surface area.In addition,these NiTi-based chiral structures with different structural parameters were fabricated by laser powder bed fusion(LPBF).At the optimized structure parameters of g_(1)=2 and g_(2)=1.11,the LPBF-fabricated NiTi-based chiral structure could achieve an adiabatic temperature change ΔT_(ad) of 2.3 K,driving force of as low as 149.11 N,and|ΔT_(ad)/F|of as high as 15.42 K/kN at a recoverable compressive strain of 10%.展开更多
[Objectives]This study was conducted to investigate the effect of compound fresh-keeping liquid on the browning and quality of fresh-cut yam during the cold chain process.[Methods]Under the simulated cold chain condit...[Objectives]This study was conducted to investigate the effect of compound fresh-keeping liquid on the browning and quality of fresh-cut yam during the cold chain process.[Methods]Under the simulated cold chain condition of 4℃,a uniform design(U6*(64))experiment was carried out to optimize the compound preservative formula,and a better compound preservative formula was obtained using the regression equation.[Results]The compound preservative formula was:AA 0.25%,CA 0.5%,Nisin 0.09%,GSH 0.15%.The compound fresh-keeping liquid effectively delayed the browning of fresh-cut yam and the accumulation of MDA,maintained the content of TSS,inhibited the activity of PAL and delayed the appearance of the maximum activity of POD and POD.[Conclusions]This study provides technical support for the actual extension of the shelf life of fresh-cut yam.展开更多
[ Objectivel The aim was to determine the optimal technology for ultrasonic-assisted extraction of black tea was determined. [ Methed] Taking Black Tea as materials, the Box-Behnken response surface design method of t...[ Objectivel The aim was to determine the optimal technology for ultrasonic-assisted extraction of black tea was determined. [ Methed] Taking Black Tea as materials, the Box-Behnken response surface design method of tea polyphenols ultrasonic-assisted extraction process optimi- zation was applied. The regression optimization model of the ethanol volume fraction, ultrasonic time, and ultrasonic temperature, ethyl acetate extract stalling time and tea polyphenols was established. [ Result] The influence of four factors on the black tea polyphenol solvents affecting size was as follows： ultrasonic time 〉 ethanol volume fraction 〉 stalling extraction time 〉 ultrasound temperature. The best extraction process was ultrasonic time 80 min, volume fraction of 88.99% ethanol, extraction time 89.97 min, ultrasonic temperature of 80℃. At the optimized technical parameters, the black tea phenolic extraction yield can be as high as 73.50%. [ Conclusion] The study provided theoretical basis for the development of tea leaves and black tea.展开更多
[Objectives]This study was conducted to develop an"oil-tea"instant tea with traditional"oil-tea"flavor,easy preservation and transportation and good taste.[Methods]With green tea,ginger and peanuts...[Objectives]This study was conducted to develop an"oil-tea"instant tea with traditional"oil-tea"flavor,easy preservation and transportation and good taste.[Methods]With green tea,ginger and peanuts as experimental materials,a compound extract was obtained by boiling,and the"oil-tea"instant tea was prepared by spray drying.The tea polyphenol content and soluble solid content of the extract(oil tea soup),the yield of finished solid product and sensory quality were comprehensively evaluated.[Results]The optimum instant tea technical parameters were determined as follows:the ratio of material to liquid 1∶15,the extraction time of boiling 60 min,the inlet air temperature of spray drying 180℃,the feeding speed 850 ml/h,the soluble solid content of the extract 13%,and the amount of maltodextrin added 12 mg/g.Under these conditions,the yield of the instant tea was high,and the instant tea had better sensory quality and good solubility.[Conclusions]This study provides a reference for the commercial development of"oil tea".展开更多
AIM： To investigate the effects of propolis on bacterial translocation and ultrastructure of intestinal morphology in experimental obstructive jaundice. METHODS： Thirty Wistar-Albino male rats were randomly divided ...AIM： To investigate the effects of propolis on bacterial translocation and ultrastructure of intestinal morphology in experimental obstructive jaundice. METHODS： Thirty Wistar-Albino male rats were randomly divided into three groups, each including 10 animals： group Ⅰ, sham-operated; group Ⅱ, ligation and division of the common bile duct （BDL）; group Ⅲ, BDL followed by oral supplementation of propolis 100 mg/kg per day. Liver, blood, spleen, mesenteric lymph nodes, and ileal samples were taken for microbiological, light and transmission electron microscopic examination on postoperative 7^th d after sacrification. RESULTS： The mean number of villi per centimeter and mean mucosal height of the propolis group were significantly different in the BDL group （P = 0.001 and 0.012, respectively）. The electron microscopic changes were also different between these groups. Sham and BDL＋propolis groups had similar incidence of bacterial translocation （BT）. The BDL group had significantly higher rates of BT as compared with sham and BDL ＋ propolis groups. BT was predominantly detected in MLNs and the most commonly isolated bacteria was Escherichia coil CONCLUSION： Propolis showed a significant protective effect on ileal mucosa and reduced bacterial translocation in the experimental obstructive jaundice model. Further studies should be carried out to explain the mechanisms of these effects,展开更多
Black carrots （Daucus earota L. spp. sativus. ） were fermented for 4 weeks by using six different starter dough formulations. Some of the samples were pasteurized to detemaine the effects of heat treatment on fermen...Black carrots （Daucus earota L. spp. sativus. ） were fermented for 4 weeks by using six different starter dough formulations. Some of the samples were pasteurized to detemaine the effects of heat treatment on fermentation. Fermentation was followed by physicochemical and microbiological analysis. Some characteristics such as dry matter, crude fiber, water soluble extract, alcohol soluble extract, ether soluble extract, crude energy, total sugar, pH, salt and colour values and mineral contents of black carrot were determined. In the beginning of the fermentation, dry matter is highest in the brines with coriandrium and dry matter of the other brines are close to each other and lower than that of the brines with coriander. The number of Lactic acid bacteria, total bacteria, moulds-yeasts and coliform bacteria decreased through the end of fermentation. Heat treatment had a considerable effect on microbial growth. The microbial growth was higher in the nnpastenrized samples. Total bacteria number reached the highest level for the pasteurized samples （ 104 cfu/mL - 105 cfu/mL ） and for the unpasteurized samples （106 cfu/mL - 107 cfu/mL） in the second day. After the fermentation, sensory analyses were carried out to determine the storage stability of the last products. While ＂a＂ value increased, ＂b＂ and ＂L＂ values decreased during storage time. Yoghurt inoculated brine were preferred from the colour, odour and acceptability points of view.展开更多
Physicochemical characterization of 82 Algerian honeys, collected between 2005 and 2010, from different botanical and geographical origins were analyzed. The studied parameters were： water content, pH, free acidity ...Physicochemical characterization of 82 Algerian honeys, collected between 2005 and 2010, from different botanical and geographical origins were analyzed. The studied parameters were： water content, pH, free acidity （FA）, electrical conductivity （EC）, ash content, hydroxymethylfurfuraldehyde （HMF）, proline content, specific rotatory power and color. Most of the measured parameters had showed values in the range of the international standards, with a particular richness in proline and ash content. Chemometrics-based approach reveals that the discriminated groups were Citrus, Ziziphus and forest even with over represented groups like Eucalyptus. Principle component analysis （PCA） enabled to extract three principal components explaining nearly 65% of total variance, PCj and PC2 were related to botanical origin whereas PC3 to honey age. Analysis of variance showed that the studied variables were almost different depending on botanical, geographical origin and season. The current study also shows the presence of diverse honey varieties in Algeria. The collected data will contribute to the creation of products with protected geographical or/and botanical origins.展开更多
Background:Impaired fertility in cattle limits the efficiency of livestock production systems.Unraveling the genetic architecture of fertility traits would facilitate their improvement by selection.In this study,we ch...Background:Impaired fertility in cattle limits the efficiency of livestock production systems.Unraveling the genetic architecture of fertility traits would facilitate their improvement by selection.In this study,we characterized SNP chip haplotypes at QTL blocks then used whole-genome sequencing to fine map genomic regions associated with reproduction in a population of Nellore(Bos indicus)heifers.Methods:The dataset comprised of 1337 heifers genotyped using a GeneSeek®Genomic Profiler panel(74677 SNPs),representing the daughters from 78 sires.After performing marker quality control,64800 SNPs were retained.Haplotypes carried by each sire at six previously identified QTL on BTAs 5,14 and 18 for heifer pregnancy and BTAs 8,11 and 22 for antral follicle count were constructed using findhap software.The significance of the contrasts between the effects of every two paternally-inherited haplotype alleles were used to identify sires that were heterozygous at each QTL.Whole-genome sequencing data localized to the haplotypes from six sires and 20 other ancestors were used to identify sequence variants that were concordant with the haplotype contrasts.Enrichment analyses were applied to these variants using KEGG and MeSH libraries.Results:A total of six(BTA 5),six(BTA 14)and five(BTA 18)sires were heterozygous for heifer pregnancy QTL whereas six(BTA 8),fourteen(BTA 11),and five(BTA 22)sires were heterozygous for number of antral follicles’QTL.Due to inadequate representation of many haplotype alleles in the sequenced animals,fine mapping analysis could only be reliably performed for the QTL on BTA 5 and 14,which had 641 and 3733 concordant candidate sequence variants,respectively.The KEGG“Circadian rhythm”and“Neurotrophin signaling pathway”were significantly associated with the genes in the QTL on BTA 5 whereas 32 MeSH terms were associated with the QTL on BTA 14.Among the concordant sequence variants,0.2%and 0.3%were classified as missense variants for BTAs 5 and 14,respectively,highlighting the genes MTERF2展开更多
文摘AIM:To evaluate the effects of honey on bacterial translocation and intestinal villus histopathology in experimental obstructive jaundice.METHODS:Thirty Wistar-Albino rats were randomly divided into three groups each including 10 animals:group Ⅰ,sham-operated;group Ⅱ,ligation and section of the common bile duct(BDL);group Ⅲ,bile duct ligation followed by oral supplementation of honey(BDL+honey) 10 g/kg per day.Liver,blood,spleen,mesenteric lymph nodes,and ileal samples were taken for microbiological,light and transmission electrone microscopic examination.RESULTS:Although the number of villi per centimeter and the height of the mucosa were higher in sham group,there was no statistically significant difference between sham and BDL + honey groups(P>0.05).On the other hand,there was a statistically significant difference between BDL group and other groups(P<0.05).The electron microscopic changes werealso different between these groups.Sham and honey groups had similar incidence of bacterial translocation(P>0.05).BDL group had significantly higher rates of bacterial translocation as compared with sham and honey groups.Bacterial translocation was predominantly detected in mesenteric lymph nodes.CONCLUSION:Supplementation of honey in presence of obstructive jaundice ameliorates bacterial translocation and improves ileal morphology.
基金This work was supported by National Natural Science Foundation of China(Grant No.52105345)Jiangsu Provincial Key Research and Development plan of China(Grant No.BE2022069-2)Fundamental Research Funds for the Central Universities of China(Grant No.JUSRP122028).
文摘Elastocaloric refrigeration is the most promising green solid-state refrigeration technology to replace conventional vapor compression refrigeration.The development direction of the elastocaloric component that acts as a key part of the elastocaloric refrigeration system contains a large elastocaloric effect,low stress hysteresis,high heat exchange performance,and small driving loads.The first two indices can be realized by material modification;however,the last two are more dependent on a novel porous structure design.However,the conventional porous structure is confronted with some critical challenges,including inhomogeneous stress,a significant hysteresis area,and deformation instability under the alternating cyclic loading.In this study,a NiTi-based elastocaloric structure model with chirality feature and gradient design as innovative elements was presented,bio-inspired by the structure of the plant tendrils.A quantitative optimization for the NiTi-based elastocaloric structure was performed using the finite element analysis(FEA)method.Strain and martensite volume fraction(MVF)fields during the loading and unloading processes were predicted and evaluated.The simulated results indicated that increasing the thickness gradient g_(1) of the strip or decreasing the diameter gradient g_(2) of the structure was beneficial to achieving more homogeneous strain and martensite distribution,simultaneously with higher energy storage efficiency and specific surface area.In addition,these NiTi-based chiral structures with different structural parameters were fabricated by laser powder bed fusion(LPBF).At the optimized structure parameters of g_(1)=2 and g_(2)=1.11,the LPBF-fabricated NiTi-based chiral structure could achieve an adiabatic temperature change ΔT_(ad) of 2.3 K,driving force of as low as 149.11 N,and|ΔT_(ad)/F|of as high as 15.42 K/kN at a recoverable compressive strain of 10%.
基金Natural Science Foundation of Guangxi(2017GXNSFAA198082)Guangxi Aquatic Vegetable Fresh-keeping and Processing Engineering Research Center Project(GXSSSCBXYJGZX1912)。
文摘[Objectives]This study was conducted to investigate the effect of compound fresh-keeping liquid on the browning and quality of fresh-cut yam during the cold chain process.[Methods]Under the simulated cold chain condition of 4℃,a uniform design(U6*(64))experiment was carried out to optimize the compound preservative formula,and a better compound preservative formula was obtained using the regression equation.[Results]The compound preservative formula was:AA 0.25%,CA 0.5%,Nisin 0.09%,GSH 0.15%.The compound fresh-keeping liquid effectively delayed the browning of fresh-cut yam and the accumulation of MDA,maintained the content of TSS,inhibited the activity of PAL and delayed the appearance of the maximum activity of POD and POD.[Conclusions]This study provides technical support for the actual extension of the shelf life of fresh-cut yam.
文摘[ Objectivel The aim was to determine the optimal technology for ultrasonic-assisted extraction of black tea was determined. [ Methed] Taking Black Tea as materials, the Box-Behnken response surface design method of tea polyphenols ultrasonic-assisted extraction process optimi- zation was applied. The regression optimization model of the ethanol volume fraction, ultrasonic time, and ultrasonic temperature, ethyl acetate extract stalling time and tea polyphenols was established. [ Result] The influence of four factors on the black tea polyphenol solvents affecting size was as follows： ultrasonic time 〉 ethanol volume fraction 〉 stalling extraction time 〉 ultrasound temperature. The best extraction process was ultrasonic time 80 min, volume fraction of 88.99% ethanol, extraction time 89.97 min, ultrasonic temperature of 80℃. At the optimized technical parameters, the black tea phenolic extraction yield can be as high as 73.50%. [ Conclusion] The study provided theoretical basis for the development of tea leaves and black tea.
基金Supported by 2020 Undergraduate Innovation and Enterpreneurship Training Program(Autonomous Region Level)(202011838169)。
文摘[Objectives]This study was conducted to develop an"oil-tea"instant tea with traditional"oil-tea"flavor,easy preservation and transportation and good taste.[Methods]With green tea,ginger and peanuts as experimental materials,a compound extract was obtained by boiling,and the"oil-tea"instant tea was prepared by spray drying.The tea polyphenol content and soluble solid content of the extract(oil tea soup),the yield of finished solid product and sensory quality were comprehensively evaluated.[Results]The optimum instant tea technical parameters were determined as follows:the ratio of material to liquid 1∶15,the extraction time of boiling 60 min,the inlet air temperature of spray drying 180℃,the feeding speed 850 ml/h,the soluble solid content of the extract 13%,and the amount of maltodextrin added 12 mg/g.Under these conditions,the yield of the instant tea was high,and the instant tea had better sensory quality and good solubility.[Conclusions]This study provides a reference for the commercial development of"oil tea".
文摘AIM： To investigate the effects of propolis on bacterial translocation and ultrastructure of intestinal morphology in experimental obstructive jaundice. METHODS： Thirty Wistar-Albino male rats were randomly divided into three groups, each including 10 animals： group Ⅰ, sham-operated; group Ⅱ, ligation and division of the common bile duct （BDL）; group Ⅲ, BDL followed by oral supplementation of propolis 100 mg/kg per day. Liver, blood, spleen, mesenteric lymph nodes, and ileal samples were taken for microbiological, light and transmission electron microscopic examination on postoperative 7^th d after sacrification. RESULTS： The mean number of villi per centimeter and mean mucosal height of the propolis group were significantly different in the BDL group （P = 0.001 and 0.012, respectively）. The electron microscopic changes were also different between these groups. Sham and BDL＋propolis groups had similar incidence of bacterial translocation （BT）. The BDL group had significantly higher rates of BT as compared with sham and BDL ＋ propolis groups. BT was predominantly detected in MLNs and the most commonly isolated bacteria was Escherichia coil CONCLUSION： Propolis showed a significant protective effect on ileal mucosa and reduced bacterial translocation in the experimental obstructive jaundice model. Further studies should be carried out to explain the mechanisms of these effects,
文摘Black carrots （Daucus earota L. spp. sativus. ） were fermented for 4 weeks by using six different starter dough formulations. Some of the samples were pasteurized to detemaine the effects of heat treatment on fermentation. Fermentation was followed by physicochemical and microbiological analysis. Some characteristics such as dry matter, crude fiber, water soluble extract, alcohol soluble extract, ether soluble extract, crude energy, total sugar, pH, salt and colour values and mineral contents of black carrot were determined. In the beginning of the fermentation, dry matter is highest in the brines with coriandrium and dry matter of the other brines are close to each other and lower than that of the brines with coriander. The number of Lactic acid bacteria, total bacteria, moulds-yeasts and coliform bacteria decreased through the end of fermentation. Heat treatment had a considerable effect on microbial growth. The microbial growth was higher in the nnpastenrized samples. Total bacteria number reached the highest level for the pasteurized samples （ 104 cfu/mL - 105 cfu/mL ） and for the unpasteurized samples （106 cfu/mL - 107 cfu/mL） in the second day. After the fermentation, sensory analyses were carried out to determine the storage stability of the last products. While ＂a＂ value increased, ＂b＂ and ＂L＂ values decreased during storage time. Yoghurt inoculated brine were preferred from the colour, odour and acceptability points of view.
文摘Physicochemical characterization of 82 Algerian honeys, collected between 2005 and 2010, from different botanical and geographical origins were analyzed. The studied parameters were： water content, pH, free acidity （FA）, electrical conductivity （EC）, ash content, hydroxymethylfurfuraldehyde （HMF）, proline content, specific rotatory power and color. Most of the measured parameters had showed values in the range of the international standards, with a particular richness in proline and ash content. Chemometrics-based approach reveals that the discriminated groups were Citrus, Ziziphus and forest even with over represented groups like Eucalyptus. Principle component analysis （PCA） enabled to extract three principal components explaining nearly 65% of total variance, PCj and PC2 were related to botanical origin whereas PC3 to honey age. Analysis of variance showed that the studied variables were almost different depending on botanical, geographical origin and season. The current study also shows the presence of diverse honey varieties in Algeria. The collected data will contribute to the creation of products with protected geographical or/and botanical origins.
基金supported by the“Fundação de Amparoà Pesquisa do Estado de São Paulo”(FAPESP),under project numbers 2012/50533-2,2013/12097-9,2014/07566-2,2015/12396-1.
文摘Background:Impaired fertility in cattle limits the efficiency of livestock production systems.Unraveling the genetic architecture of fertility traits would facilitate their improvement by selection.In this study,we characterized SNP chip haplotypes at QTL blocks then used whole-genome sequencing to fine map genomic regions associated with reproduction in a population of Nellore(Bos indicus)heifers.Methods:The dataset comprised of 1337 heifers genotyped using a GeneSeek®Genomic Profiler panel(74677 SNPs),representing the daughters from 78 sires.After performing marker quality control,64800 SNPs were retained.Haplotypes carried by each sire at six previously identified QTL on BTAs 5,14 and 18 for heifer pregnancy and BTAs 8,11 and 22 for antral follicle count were constructed using findhap software.The significance of the contrasts between the effects of every two paternally-inherited haplotype alleles were used to identify sires that were heterozygous at each QTL.Whole-genome sequencing data localized to the haplotypes from six sires and 20 other ancestors were used to identify sequence variants that were concordant with the haplotype contrasts.Enrichment analyses were applied to these variants using KEGG and MeSH libraries.Results:A total of six(BTA 5),six(BTA 14)and five(BTA 18)sires were heterozygous for heifer pregnancy QTL whereas six(BTA 8),fourteen(BTA 11),and five(BTA 22)sires were heterozygous for number of antral follicles’QTL.Due to inadequate representation of many haplotype alleles in the sequenced animals,fine mapping analysis could only be reliably performed for the QTL on BTA 5 and 14,which had 641 and 3733 concordant candidate sequence variants,respectively.The KEGG“Circadian rhythm”and“Neurotrophin signaling pathway”were significantly associated with the genes in the QTL on BTA 5 whereas 32 MeSH terms were associated with the QTL on BTA 14.Among the concordant sequence variants,0.2%and 0.3%were classified as missense variants for BTAs 5 and 14,respectively,highlighting the genes MTERF2
