Non-conventional feed ingredients are receiving more interest in their ability to increase farming effi-ciency,sustainability and animal performance.The objective of this study was to determine the optimal rate of inc...Non-conventional feed ingredients are receiving more interest in their ability to increase farming effi-ciency,sustainability and animal performance.The objective of this study was to determine the optimal rate of inclusion level of the full-fat black soldier fly larvae(BSFL)in broiler diets and to evaluate their impact on performance,nutrient digestibility,and the immune system(blood cells and intraepithelial lymphocytes).A total of 400 male day-old Ross 308 broilers were randomly assigned to 5 treatment groups with 8 replicates each.Five inclusion levels of full-fat BSFL were investigated across starter(0,2.5%,5%,7.5%and 10%),grower and finisher diets(0,5%,10%,15%and 20%).All diets were formulated based on digestible amino acid values according to the Aviagen(2016)recommendations.A polynomial regression at different degrees was performed to analyse broiler performance parameters(body weight,body weight gain,feed intake,and feed conversion ratio),nutrient digestibility,and blood cell count.Intraepithelial lymphocyte population data was analysed performing univariate linear regression.During the entire experimental period(from 2 to 42 d),BSFL inclusion levels decreased the feed conversion ratio by 10%in broilers that received 20%BSFL in their diets(P<0.05).Lymphocytes and white blood cell count decreased linearly by 47.7%and 35.9%,respectively,with up to 20%BSFL inclusion(P<0.001).A 4-fold decrease in CD3+T lymphocytes and a 9.7-fold decrease of CD3+CD8+intestinal cytotoxic T lymphocytes occurred in broilers fed 20%BSFL compared to the control group.These findings suggest that the inclusion of BSFL can improve broiler performance and potentially reduce immune response energy expenditure in birds fed 20%BSFL for 42 d.展开更多
Agolin<sup>®</sup> Ruminant (Agolin) is a blend of essential oils developed to improve feed efficiency while at the same time reducing rumen enteric methane production. Studies have shown that the ...Agolin<sup>®</sup> Ruminant (Agolin) is a blend of essential oils developed to improve feed efficiency while at the same time reducing rumen enteric methane production. Studies have shown that the product improves lactational performance, but the range of results has been varied. This experiment evaluated the effects of the feed additive Agolinon milk production in a high-component (fat and protein) dairy herd when provided for an extended time. The experiment was conducted at a large commercial dairy in the Pacific Northwest, USA. Eight pens of cows (350 to 500 cows/pen) were blocked by production, and pens within blocks were randomly assigned to treatment. All pens received a common total mixed ration. Treatment consisted of providing 1 g/cow/day of Agolin to the test group. A 4-week adaptation period was followed by an 11-week study period. Milk production and milk composition were determined by cow by averaging daily performance for the one-week period before the start of the trial (covariate period) and the last week of each of the two test periods. Feed intakes were determined by pen at the same time. Milk yield was 1.11 kg/cow/day greater (P < 0.001) at the midpoint and 1.48 kg/cow/day greater (P < 0.001) at the end of the test period for cows receiving the feed additive. Similarly, protein yields were 0.03 (P < 0.001) and 0.07 kg/cow/day greater (P < 0.001) at the midpoint and end of the feeding period. Milk fat yield was not different (P = 0.854) between treatment groups at the midpoint of the trial but increased with treatment (P = 0.002) by the end of the trial. Energy-corrected milk/feed ratio, based on pen parameters, was significantly altered by treatment at the final test period (1.48 vs. 1.64 kg/kg for control and test treatments, respectively).展开更多
We investigated the pattern of non-starch polysaccharide(NSP) digestion along the gut of pigs fed two different wheats, which were offered with or without xylanase supplementation. The two wheats used were pre-charact...We investigated the pattern of non-starch polysaccharide(NSP) digestion along the gut of pigs fed two different wheats, which were offered with or without xylanase supplementation. The two wheats used were pre-characterised before the experiment on the basis of low and normal feed intake of young pigs.Wheat type significantly influenced feed intake and growth rate in the first 7 days, however, by day 14 the only significant effect of wheat type was on growth rate. Xylanase supplementation increased the growth performance of pigs fed the poor quality wheat to a level similar to those fed the normal wheat. It also increased the daily gain of pigs fed the normal wheat. Wheat type had no significant effect on the digestibility of dry matter(DM), energy, free sugars or the different fractions of NSP in the duodenum,ileum or in the faeces. The duodenal gross energy digestibility values for the low and high performance diets were -27.4 and -47.5%, respectively, and xylanase supplementation significantly increased the digestibility of energy back to positive levels. Dry matter digestibility values followed a similar pattern. In the duodenum, xylanase increased(P < 0.05) the digestibility values of both soluble and insoluble NSP,whereas in the ileum, xylanase had a significant effect only on the digestibility of the soluble NSP fraction. Xylanase did not affect free sugar digestibility. The reduction in soluble NSP level coincided with a marked reduction in the amount of fucose, a prominent component of mucosal polysaccharides. This suggests that soluble NSP substantially increase endogenous losses. The absence of differences in the digestibility of the measured NSP between the two wheat samples suggests that the structures of the NSP, rather than just their amount and solubility, are important for the anti-nutritional properties of NSP in pig diets.展开更多
This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey of relevant stake-holders and recent research outcomes.Australian grain sorghum production will probably continue to generat...This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey of relevant stake-holders and recent research outcomes.Australian grain sorghum production will probably continue to generate a harvest in the order of 2.5×10~6t of which some 7.9×10~5t will be used as a feed grain for poultry and pigs.Feed grains are included primarily to provide energy from starch,but energy utilisation by broiler chickens offered sorghum-based diets is relatively inferior,because of incomplete starch digestion.Kafirin,the dominant protein fraction,‘non-tannin’phenolic compounds and phytate are 3‘starch extrinsic’factors in sorghum that compromise starch digestibility and energy utilisation in broiler chickens offered sorghum-based diets.Kafirin concentrations in 6 sorghum varieties were negatively correlated with metabolizable energy to gross energy(ME:GE)ratios(r=0.891;P<0.02)or the efficiency of energy utilisation in broiler chickens.Importantly,kafirin proportions of sorghum protein may be increasing with time in Australia.If so,this represents a fundamental challenge to sorghum breeders which presumably could be met by the development of sorghum varieties with different characteristics,especially in relation to the g-and b-kafirin fractions.White sorghum varieties contain lower polyphenol concentrations which should be advantageous as concentrations of total phenolic compounds were negatively correlated to ME:GE ratios(r=0.838;P<0.04)in 6 sorghum varieties.It would be desirable if more white varieties were to become available.It is suggested that responses to exogenous phytase in birds offered sorghum-based diets would be more robust if sorghum were to contain lower concentrations of kafirin and phenolic compounds.Paradoxically,while better sorghum varieties almost certainly could be developed,it may not necessarily follow that they will command a price premium from poultry and pig producers.展开更多
Agolin<sup>®</sup> Ruminant (Agolin) is a commercially available blend of essential oils which has been demonstrated to reduce greenhouse gas emissions in dairy cows and improve energy correct...Agolin<sup>®</sup> Ruminant (Agolin) is a commercially available blend of essential oils which has been demonstrated to reduce greenhouse gas emissions in dairy cows and improve energy corrected milk and feed efficiency. Further trials are needed with large numbers of cows to confirm the magnitude of effect of this feed additive on milk production under differing feeding conditions and stages of lactation. Information that can be quantified from newer on-farm systems of measurement is likewise needed. This study was conducted to determine the effects of this additive on high producing (48 kg of milk/day average) just past peak lactation and medium producing dairy cows (43 kg of milk/day average) further along in lactation under commercial conditions that would typically occur in the Pacific Northwest USA. Four pens of approximately 400 Holstein cows/pen (two high producing pens and two medium producing pens) were available for this side-by side study. Performance results were determined using data derived from a subscription standardized monitoring system (High Desert Dairy Laboratory, Inc, Nampa, ID, USA) that provided results for milk yield, fat percentage and protein percentage. As well daily in-stall electronic monitoring of milk only was available. All pens received a common total mixed ration typical of rations fed in the Pacific Northwest, USA. The Agolin feed additive was dispensed through the bulk mineral supply with control cows receiving the normal minerals and the treatment cows receiving the normal minerals plus Agolin. The trial began on August 24, 2021, with treatment cows provided with 1 g/head/day for the duration of the 8-week long study. Dry matter intakes were determined daily for the week before the trial was conducted and the last week of the trial. Treatment results were compared using a general linear model that considered pretrial milk, fat yield and protein yield, days in milk and lactation number. There were 678 high producing cows available for the duration of the study. Based on 展开更多
There is <span style="font-family:Verdana;">a </span><span style="font-family:Verdana;">growing demand for feed additives that can not only reduce dairy enteric methane emissions ...There is <span style="font-family:Verdana;">a </span><span style="font-family:Verdana;">growing demand for feed additives that can not only reduce dairy enteric methane emissions but also increase milk production and feed efficiency. Just one product is currently commercially available which accomplishes both of these goals. The purpose of this study was to confirm the performance benefits of the product (Agolin?, Agolin SA, Biere, Switzerland) in high producing mid-lactation dairy cows under United States feeding conditions. Four matched pens of approximately 150 mid-lactation cows/pen and averaging over 50 kg of milk/cow/day were enrolled in a side-by-side study. All pens received a common total mixed diet ad libitum, and the essential oil blend was administered via a concentrated farm pack to provide 1 g/cow/day to cows in the 2 test pens. Milk weights were determined, and samples were collected for compositional analysis over the last 2 days of the pretrial (May 11 and 12, 2020) and end of the trial (July 18 and 19, 2020) periods. Dry matter intake was measured by pen daily for the last 10 days of each feeding period. Milk fat and milk protein yields were greater (P</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;"><</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">0.05) for cows receiving added Agolin. There was a tendency (P</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">= 0.06) for energy corrected milk/dry matter intake to be greater for cows receiving the Agolin (1.88) relative to the control diet (1.76). The trial showed that Agolin assisted in improving production parameters of economic importance to dairy producers.</span>展开更多
Research findings for supplementing boar stud diets with fish oils are inconsistent. This study was designed to address three possible causes of performance variation of boars to fish oil supplementation: stability of...Research findings for supplementing boar stud diets with fish oils are inconsistent. This study was designed to address three possible causes of performance variation of boars to fish oil supplementation: stability of the fatty acid source, level of inclusion and breed of boars tested. Three groups of 87 boars each, from two genetic lines (PIC 337 and PIC 800), were assigned to treatment based on age, mean sperm production (previous 12 weeks), and body condition score. All boars received a corn-soybean meal diet with a commercial fish oil supplement providing 1.83</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/boar/day of docosahexaenoic acid (DHA) as a preconditioning diet. On 10-Aug., 2020, the DHA source was changed to a stabilized starch imbedded source of refined fish oil (Salmate®), providing 1.83</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d for </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">test diet. Two additional levels providing 2.38 and 2.94</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d of DHA were fed for a 9 week pretreatment period and during the test period. Salmate® fed at 2.38</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d of DHA resulted in a reduction in the number of rejected ejaculates (P</span><span style="font-family:""> </span><span style="font-family:Verdana;"><</span><span style="font-family:""> </span><span style="font-family:Verdana;">0.045) by 7.5% and 6.4% compared to the lowest and highest inclusion rates, respectively. There w</span><span style="font-family:Verdana;">ere</span><span style="font-family:Verdana;"> no treatment</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> by genetic line interactions. A retrospective study of semen production and quality of 77 boars on the Salmate® diet containing 1.83</span><span style="font-family:""> </span><span style展开更多
基金funded by Poultry Hub Australia(project number 18-409)supported by Feedworks(Romsey,VIC,Australia)+1 种基金Karma^(3)(Thomastown,VIC,Australia)Go Terra(Canberra,ACT,Australia)
文摘Non-conventional feed ingredients are receiving more interest in their ability to increase farming effi-ciency,sustainability and animal performance.The objective of this study was to determine the optimal rate of inclusion level of the full-fat black soldier fly larvae(BSFL)in broiler diets and to evaluate their impact on performance,nutrient digestibility,and the immune system(blood cells and intraepithelial lymphocytes).A total of 400 male day-old Ross 308 broilers were randomly assigned to 5 treatment groups with 8 replicates each.Five inclusion levels of full-fat BSFL were investigated across starter(0,2.5%,5%,7.5%and 10%),grower and finisher diets(0,5%,10%,15%and 20%).All diets were formulated based on digestible amino acid values according to the Aviagen(2016)recommendations.A polynomial regression at different degrees was performed to analyse broiler performance parameters(body weight,body weight gain,feed intake,and feed conversion ratio),nutrient digestibility,and blood cell count.Intraepithelial lymphocyte population data was analysed performing univariate linear regression.During the entire experimental period(from 2 to 42 d),BSFL inclusion levels decreased the feed conversion ratio by 10%in broilers that received 20%BSFL in their diets(P<0.05).Lymphocytes and white blood cell count decreased linearly by 47.7%and 35.9%,respectively,with up to 20%BSFL inclusion(P<0.001).A 4-fold decrease in CD3+T lymphocytes and a 9.7-fold decrease of CD3+CD8+intestinal cytotoxic T lymphocytes occurred in broilers fed 20%BSFL compared to the control group.These findings suggest that the inclusion of BSFL can improve broiler performance and potentially reduce immune response energy expenditure in birds fed 20%BSFL for 42 d.
文摘Agolin<sup>®</sup> Ruminant (Agolin) is a blend of essential oils developed to improve feed efficiency while at the same time reducing rumen enteric methane production. Studies have shown that the product improves lactational performance, but the range of results has been varied. This experiment evaluated the effects of the feed additive Agolinon milk production in a high-component (fat and protein) dairy herd when provided for an extended time. The experiment was conducted at a large commercial dairy in the Pacific Northwest, USA. Eight pens of cows (350 to 500 cows/pen) were blocked by production, and pens within blocks were randomly assigned to treatment. All pens received a common total mixed ration. Treatment consisted of providing 1 g/cow/day of Agolin to the test group. A 4-week adaptation period was followed by an 11-week study period. Milk production and milk composition were determined by cow by averaging daily performance for the one-week period before the start of the trial (covariate period) and the last week of each of the two test periods. Feed intakes were determined by pen at the same time. Milk yield was 1.11 kg/cow/day greater (P < 0.001) at the midpoint and 1.48 kg/cow/day greater (P < 0.001) at the end of the test period for cows receiving the feed additive. Similarly, protein yields were 0.03 (P < 0.001) and 0.07 kg/cow/day greater (P < 0.001) at the midpoint and end of the feeding period. Milk fat yield was not different (P = 0.854) between treatment groups at the midpoint of the trial but increased with treatment (P = 0.002) by the end of the trial. Energy-corrected milk/feed ratio, based on pen parameters, was significantly altered by treatment at the final test period (1.48 vs. 1.64 kg/kg for control and test treatments, respectively).
基金financial support of Novozymes A/S and DSM Nutritional Products that enabled the research to be undertaken
文摘We investigated the pattern of non-starch polysaccharide(NSP) digestion along the gut of pigs fed two different wheats, which were offered with or without xylanase supplementation. The two wheats used were pre-characterised before the experiment on the basis of low and normal feed intake of young pigs.Wheat type significantly influenced feed intake and growth rate in the first 7 days, however, by day 14 the only significant effect of wheat type was on growth rate. Xylanase supplementation increased the growth performance of pigs fed the poor quality wheat to a level similar to those fed the normal wheat. It also increased the daily gain of pigs fed the normal wheat. Wheat type had no significant effect on the digestibility of dry matter(DM), energy, free sugars or the different fractions of NSP in the duodenum,ileum or in the faeces. The duodenal gross energy digestibility values for the low and high performance diets were -27.4 and -47.5%, respectively, and xylanase supplementation significantly increased the digestibility of energy back to positive levels. Dry matter digestibility values followed a similar pattern. In the duodenum, xylanase increased(P < 0.05) the digestibility values of both soluble and insoluble NSP,whereas in the ileum, xylanase had a significant effect only on the digestibility of the soluble NSP fraction. Xylanase did not affect free sugar digestibility. The reduction in soluble NSP level coincided with a marked reduction in the amount of fucose, a prominent component of mucosal polysaccharides. This suggests that soluble NSP substantially increase endogenous losses. The absence of differences in the digestibility of the measured NSP between the two wheat samples suggests that the structures of the NSP, rather than just their amount and solubility, are important for the anti-nutritional properties of NSP in pig diets.
基金funding provided by the Rural Industries Research and Development Corporation Chicken-meat Program for a series of sorghum orientated projects
文摘This review is an outlook for sorghum as a feed grain for broiler chickens based on a survey of relevant stake-holders and recent research outcomes.Australian grain sorghum production will probably continue to generate a harvest in the order of 2.5×10~6t of which some 7.9×10~5t will be used as a feed grain for poultry and pigs.Feed grains are included primarily to provide energy from starch,but energy utilisation by broiler chickens offered sorghum-based diets is relatively inferior,because of incomplete starch digestion.Kafirin,the dominant protein fraction,‘non-tannin’phenolic compounds and phytate are 3‘starch extrinsic’factors in sorghum that compromise starch digestibility and energy utilisation in broiler chickens offered sorghum-based diets.Kafirin concentrations in 6 sorghum varieties were negatively correlated with metabolizable energy to gross energy(ME:GE)ratios(r=0.891;P<0.02)or the efficiency of energy utilisation in broiler chickens.Importantly,kafirin proportions of sorghum protein may be increasing with time in Australia.If so,this represents a fundamental challenge to sorghum breeders which presumably could be met by the development of sorghum varieties with different characteristics,especially in relation to the g-and b-kafirin fractions.White sorghum varieties contain lower polyphenol concentrations which should be advantageous as concentrations of total phenolic compounds were negatively correlated to ME:GE ratios(r=0.838;P<0.04)in 6 sorghum varieties.It would be desirable if more white varieties were to become available.It is suggested that responses to exogenous phytase in birds offered sorghum-based diets would be more robust if sorghum were to contain lower concentrations of kafirin and phenolic compounds.Paradoxically,while better sorghum varieties almost certainly could be developed,it may not necessarily follow that they will command a price premium from poultry and pig producers.
文摘Agolin<sup>®</sup> Ruminant (Agolin) is a commercially available blend of essential oils which has been demonstrated to reduce greenhouse gas emissions in dairy cows and improve energy corrected milk and feed efficiency. Further trials are needed with large numbers of cows to confirm the magnitude of effect of this feed additive on milk production under differing feeding conditions and stages of lactation. Information that can be quantified from newer on-farm systems of measurement is likewise needed. This study was conducted to determine the effects of this additive on high producing (48 kg of milk/day average) just past peak lactation and medium producing dairy cows (43 kg of milk/day average) further along in lactation under commercial conditions that would typically occur in the Pacific Northwest USA. Four pens of approximately 400 Holstein cows/pen (two high producing pens and two medium producing pens) were available for this side-by side study. Performance results were determined using data derived from a subscription standardized monitoring system (High Desert Dairy Laboratory, Inc, Nampa, ID, USA) that provided results for milk yield, fat percentage and protein percentage. As well daily in-stall electronic monitoring of milk only was available. All pens received a common total mixed ration typical of rations fed in the Pacific Northwest, USA. The Agolin feed additive was dispensed through the bulk mineral supply with control cows receiving the normal minerals and the treatment cows receiving the normal minerals plus Agolin. The trial began on August 24, 2021, with treatment cows provided with 1 g/head/day for the duration of the 8-week long study. Dry matter intakes were determined daily for the week before the trial was conducted and the last week of the trial. Treatment results were compared using a general linear model that considered pretrial milk, fat yield and protein yield, days in milk and lactation number. There were 678 high producing cows available for the duration of the study. Based on
文摘There is <span style="font-family:Verdana;">a </span><span style="font-family:Verdana;">growing demand for feed additives that can not only reduce dairy enteric methane emissions but also increase milk production and feed efficiency. Just one product is currently commercially available which accomplishes both of these goals. The purpose of this study was to confirm the performance benefits of the product (Agolin?, Agolin SA, Biere, Switzerland) in high producing mid-lactation dairy cows under United States feeding conditions. Four matched pens of approximately 150 mid-lactation cows/pen and averaging over 50 kg of milk/cow/day were enrolled in a side-by-side study. All pens received a common total mixed diet ad libitum, and the essential oil blend was administered via a concentrated farm pack to provide 1 g/cow/day to cows in the 2 test pens. Milk weights were determined, and samples were collected for compositional analysis over the last 2 days of the pretrial (May 11 and 12, 2020) and end of the trial (July 18 and 19, 2020) periods. Dry matter intake was measured by pen daily for the last 10 days of each feeding period. Milk fat and milk protein yields were greater (P</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;"><</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">0.05) for cows receiving added Agolin. There was a tendency (P</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">= 0.06) for energy corrected milk/dry matter intake to be greater for cows receiving the Agolin (1.88) relative to the control diet (1.76). The trial showed that Agolin assisted in improving production parameters of economic importance to dairy producers.</span>
文摘Research findings for supplementing boar stud diets with fish oils are inconsistent. This study was designed to address three possible causes of performance variation of boars to fish oil supplementation: stability of the fatty acid source, level of inclusion and breed of boars tested. Three groups of 87 boars each, from two genetic lines (PIC 337 and PIC 800), were assigned to treatment based on age, mean sperm production (previous 12 weeks), and body condition score. All boars received a corn-soybean meal diet with a commercial fish oil supplement providing 1.83</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/boar/day of docosahexaenoic acid (DHA) as a preconditioning diet. On 10-Aug., 2020, the DHA source was changed to a stabilized starch imbedded source of refined fish oil (Salmate®), providing 1.83</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d for </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">test diet. Two additional levels providing 2.38 and 2.94</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d of DHA were fed for a 9 week pretreatment period and during the test period. Salmate® fed at 2.38</span><span style="font-family:""> </span><span style="font-family:Verdana;">g/b/d of DHA resulted in a reduction in the number of rejected ejaculates (P</span><span style="font-family:""> </span><span style="font-family:Verdana;"><</span><span style="font-family:""> </span><span style="font-family:Verdana;">0.045) by 7.5% and 6.4% compared to the lowest and highest inclusion rates, respectively. There w</span><span style="font-family:Verdana;">ere</span><span style="font-family:Verdana;"> no treatment</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> by genetic line interactions. A retrospective study of semen production and quality of 77 boars on the Salmate® diet containing 1.83</span><span style="font-family:""> </span><span style
