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针刺复合安氟醚吸入全麻食管癌切除术临床操作规程
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作者 唐育民 尹志礼 任光国 《针刺研究》 CAS CSCD 2001年第1期58-59,共2页
In accordance with clinical research results of Chinese scientific & technological project of the “9th Five year Program" ——“acupuncture combined with general anesthesia of enflurane inhalation for resect... In accordance with clinical research results of Chinese scientific & technological project of the “9th Five year Program" ——“acupuncture combined with general anesthesia of enflurane inhalation for resection of esophageal carcinoma", the operating rules of the anesthesia, and the rules of the operation of esophageal carcinoma resection have been formulated. The anesthesia operating rules comprise 1) clinical indications of anesthesia: a) indications, and b) relative contraindications; 2) preparations prior to the anesthesia: a) visiting patients; and b) drug application before operation; 3) anesthetic method: a) acupuncture method, bilateral Sanyangluo (TE 8) to Ximen (PC 4) and Xiayifeng, stimulated with 2~4 mA for EA and 10~13 mA for acupoint skin stimulation, frequency 2/15 Hz, 15~30 min, and b) general anesthesia; 4) anesthesia control;and 5) post anesthesia management. The rules of the operation include a) operation posture (right or left lying position); b) incision location; c) esophgectomy and esophagogastrostomy; and d) post operation nursing. 展开更多
关键词 食管癌 外科手术 针刺麻醉 安氟醚 吸入全麻
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