The general phenylpropanoid metabolism generates an enormous array of secondary metabolites based on the few intermediates of the shikimate pathway as the core unit. The resulting hydroxycinnamic acids and esters are ...The general phenylpropanoid metabolism generates an enormous array of secondary metabolites based on the few intermediates of the shikimate pathway as the core unit. The resulting hydroxycinnamic acids and esters are am- plified in several cascades by a combination of reductases, oxygenases, and transferases to result in an organ and devel- opmentally specific pattern of metabolites, characteristic for each plant species. During the last decade, methodology driven targeted and non-targeted approaches in several plant species have enabled the identification of the participating enzymes of this complex biosynthetic machinery, and revealed numerous genes, enzymes, and metabolites essential for regulation and compartmentation. Considerable success in structural and computational biology, combined with the an- alytical sensitivity to detect even trace compounds and smallest changes in the metabolite, transcript, or enzyme pattern, has facilitated progress towards a comprehensive view of the plant response to its biotic and abiotic environment. Trans- genic approaches have been used to reveal insights into an apparently redundant gene and enzyme pattern required for functional integrity and plasticity of the various phenylpropanoid biosynthetic pathways. Nevertheless, the function and impact of all members of a gene family remain to be completely established. This review aims to give an update on the various facets of the general phenylpropanoid pathway, which is not only restricted to common lignin or flavonoid biosynthesis, but feeds into a variety of other aromatic metabolites like coumarins, phenolic volatiles, or hydrolyzable tannins.展开更多
The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only essential components of protein synthesis, but also serve as precursors for a wide range of secondary metabolites that are import...The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only essential components of protein synthesis, but also serve as precursors for a wide range of secondary metabolites that are important for plant growth as well as for human nutrition and health. The aromatic amino acids are synthesized via the shikimate pathway followed by the branched aromatic amino acids biosynthesis pathway, with chorismate serving as a major intermediate branch point metabolite. Yet, the regulation and coordination of synthesis of these amino acids are still far from being understood. Recent studies on these pathways identified a number of alternative cross-regulated biosynthesis routes with unique evolutionary origins. Although the major route of Phe and Tyr biosynthesis in plants occurs via the intermediate metabolite arogenate, recent studies suggest that plants can also synthesize phenylalanine via the intermediate metabolite phenylpyruvate （PPY）, similarly to many microorganisms. Recent studies also identified a number of transcription factors regulating the expression of genes encoding enzymes of the shikimate and aromatic amino acids pathways as well as of multiple secondary metabolites derived from them in Arabidopsis and in other plant species. .展开更多
The tea green leafhopper, Empoasca vitis Gothe, is one of the most serious insect pests of tea plantations in China's Mainland. Over the past decades, this pest has been controlled mainly by spraying pesticides. I...The tea green leafhopper, Empoasca vitis Gothe, is one of the most serious insect pests of tea plantations in China's Mainland. Over the past decades, this pest has been controlled mainly by spraying pesticides. Insecticide applications not only have become less effective in controlling damage, but even more seriously, have caused high levels of toxic residues in teas, which ultimately threatens human health. Therefore, we should seek a safer biological control approach. In the present study, key components of tea shoot volatiles were identified and behaviorally tested as potential leafhopper attractants. The following 13 volatile compounds were identified from aeration samples of tea shoots using gas chromatography-mass spectrometry （GC-MS）： （E）-2-hexenal, （Z）-3-hexen-1- ol, （Z）-3-hexenyl acetate, 2-ethyl-1-hexanol, （E）-ocimene, linalool, nonanol, （Z）-butanoic acid, 3-hexenyl ester, decanal, tetradecane, β-caryophyllene, geraniol and hexadecane. In Y-tube olfactometer tests, the following individual compounds were identified： （E）-2- hexenal, （E）-ocimene, （Z）-3-hexenyl acetate and linalool, as well as two synthetic mixtures （called blend 1 and blend 2） elicited significant taxis, with blend 2 being the most attractive. Blend 1 included linalool, （Z）-3-hexen-l-ol and （E）-2-hexenal at a 1： 1：1 ratio, whereas blend 2 was a mixture of eight compounds at the same loading ratio： （E）-2-hexenal, （Z）- 3-hexen-l-ol, （Z）-3-hexenyl acetate, 2-penten-l-ol, （E）-2-pentenal, pentanol, hexanol and 1-penten-3-ol. In tea fields, the bud-green sticky board traps baited with blend 2, （E）-2- hexenal or hexane captured adults and nymphs of the leafhoppers, with blend 2 being the most attractive, foUowed by （E）-2-hexenal and hexane. Placing sticky traps baited with blend 2 or （E）-2-hexenal in the tea fields significantly reduced leathopper populations. Our results indicate that the bud-green sticky traps baited with tea shoot volatiles can provide a n展开更多
文摘The general phenylpropanoid metabolism generates an enormous array of secondary metabolites based on the few intermediates of the shikimate pathway as the core unit. The resulting hydroxycinnamic acids and esters are am- plified in several cascades by a combination of reductases, oxygenases, and transferases to result in an organ and devel- opmentally specific pattern of metabolites, characteristic for each plant species. During the last decade, methodology driven targeted and non-targeted approaches in several plant species have enabled the identification of the participating enzymes of this complex biosynthetic machinery, and revealed numerous genes, enzymes, and metabolites essential for regulation and compartmentation. Considerable success in structural and computational biology, combined with the an- alytical sensitivity to detect even trace compounds and smallest changes in the metabolite, transcript, or enzyme pattern, has facilitated progress towards a comprehensive view of the plant response to its biotic and abiotic environment. Trans- genic approaches have been used to reveal insights into an apparently redundant gene and enzyme pattern required for functional integrity and plasticity of the various phenylpropanoid biosynthetic pathways. Nevertheless, the function and impact of all members of a gene family remain to be completely established. This review aims to give an update on the various facets of the general phenylpropanoid pathway, which is not only restricted to common lignin or flavonoid biosynthesis, but feeds into a variety of other aromatic metabolites like coumarins, phenolic volatiles, or hydrolyzable tannins.
文摘The aromatic amino acids phenylalanine, tyrosine, and tryptophan in plants are not only essential components of protein synthesis, but also serve as precursors for a wide range of secondary metabolites that are important for plant growth as well as for human nutrition and health. The aromatic amino acids are synthesized via the shikimate pathway followed by the branched aromatic amino acids biosynthesis pathway, with chorismate serving as a major intermediate branch point metabolite. Yet, the regulation and coordination of synthesis of these amino acids are still far from being understood. Recent studies on these pathways identified a number of alternative cross-regulated biosynthesis routes with unique evolutionary origins. Although the major route of Phe and Tyr biosynthesis in plants occurs via the intermediate metabolite arogenate, recent studies suggest that plants can also synthesize phenylalanine via the intermediate metabolite phenylpyruvate （PPY）, similarly to many microorganisms. Recent studies also identified a number of transcription factors regulating the expression of genes encoding enzymes of the shikimate and aromatic amino acids pathways as well as of multiple secondary metabolites derived from them in Arabidopsis and in other plant species. .
文摘The tea green leafhopper, Empoasca vitis Gothe, is one of the most serious insect pests of tea plantations in China's Mainland. Over the past decades, this pest has been controlled mainly by spraying pesticides. Insecticide applications not only have become less effective in controlling damage, but even more seriously, have caused high levels of toxic residues in teas, which ultimately threatens human health. Therefore, we should seek a safer biological control approach. In the present study, key components of tea shoot volatiles were identified and behaviorally tested as potential leafhopper attractants. The following 13 volatile compounds were identified from aeration samples of tea shoots using gas chromatography-mass spectrometry （GC-MS）： （E）-2-hexenal, （Z）-3-hexen-1- ol, （Z）-3-hexenyl acetate, 2-ethyl-1-hexanol, （E）-ocimene, linalool, nonanol, （Z）-butanoic acid, 3-hexenyl ester, decanal, tetradecane, β-caryophyllene, geraniol and hexadecane. In Y-tube olfactometer tests, the following individual compounds were identified： （E）-2- hexenal, （E）-ocimene, （Z）-3-hexenyl acetate and linalool, as well as two synthetic mixtures （called blend 1 and blend 2） elicited significant taxis, with blend 2 being the most attractive. Blend 1 included linalool, （Z）-3-hexen-l-ol and （E）-2-hexenal at a 1： 1：1 ratio, whereas blend 2 was a mixture of eight compounds at the same loading ratio： （E）-2-hexenal, （Z）- 3-hexen-l-ol, （Z）-3-hexenyl acetate, 2-penten-l-ol, （E）-2-pentenal, pentanol, hexanol and 1-penten-3-ol. In tea fields, the bud-green sticky board traps baited with blend 2, （E）-2- hexenal or hexane captured adults and nymphs of the leafhoppers, with blend 2 being the most attractive, foUowed by （E）-2-hexenal and hexane. Placing sticky traps baited with blend 2 or （E）-2-hexenal in the tea fields significantly reduced leathopper populations. Our results indicate that the bud-green sticky traps baited with tea shoot volatiles can provide a n
