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Isolation and Characterization of Fucoidans from Five Brown Algae and Evaluation of Their Antioxidant Activity 被引量:3
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作者 QU Guiyan LIU Xu +2 位作者 WANG Dongfeng YUAN Yi HAN Lijun 《Journal of Ocean University of China》 SCIE CAS 2014年第5期851-856,共6页
In this study, we evaluated the chemical property and antioxidant activity of fucoidans isolated from brown algae, Laminaria japonica(LJF), Lessonia nigrescens(LNF), Lessonia trabeculata(LTF), Ascophyllum mackaii(AMF)... In this study, we evaluated the chemical property and antioxidant activity of fucoidans isolated from brown algae, Laminaria japonica(LJF), Lessonia nigrescens(LNF), Lessonia trabeculata(LTF), Ascophyllum mackaii(AMF), and Ecklonia maxima(EMF). LJF was less in sulfate content(14.16%) and more in galactose and mannose content(1.08 and 0.68) than the documented early. EMF contained 20%–30% of sulfate and fucose, 0.97 in molar ratio which was lower than that of sulfate to other four fucoidans(1.21–1.41). AMF(162 kDa) and EMF(150 kDa) were the first two largest in molecular weight, which were followed by LJP(126 kDa), LNF(113 kDa) and LTF(105 kDa). The fucoidans isolated these algae showed a wide range of antioxidant activity in vitro. It was found that the reducing power of the isolated fucoidans was positively correlated with their sulfate content and molecular weight. In addition, LNF and LTF at low concentrations exhibited high superoxide and hydroxyl radical scavenging activity. This demonstrated that low molecular weight fucoidans may perform a high antioxidant activity. 展开更多
关键词 fucoidans composition antioxidant property Laminaria japonica Lessonia nigrescens Lessonia trabeculata Ascophyllum mackaii Ecklonia maxima
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雷松藻消化的工艺条件 被引量:1
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作者 张燕 王智慧 +4 位作者 王倩 汪建明 王斌 惠锋基 丛威 《过程工程学报》 CAS CSCD 北大核心 2016年第1期144-150,共7页
将F藻(Lessonia trabeculata)的茎部浸泡后粉碎至1-3 mm进行消化反应,考察了Na2CO3浓度、料液质量比、搅拌转速、消化温度和消化时间对褐藻胶消化得率和褐藻胶溶液粘度的影响,通过正交实验对消化工艺条件进行优化,并对褐藻胶进行红外... 将F藻(Lessonia trabeculata)的茎部浸泡后粉碎至1-3 mm进行消化反应,考察了Na2CO3浓度、料液质量比、搅拌转速、消化温度和消化时间对褐藻胶消化得率和褐藻胶溶液粘度的影响,通过正交实验对消化工艺条件进行优化,并对褐藻胶进行红外光谱定性分析.结果表明,最佳消化条件为:温度70℃,Na2CO3浓度1.67%,搅拌转速400 r/min,料液质量比1:15,时间8 h.该条件下褐藻酸钠产品得率为34.80%,粘度为2261.67 m Pa·s,远高于市售产品的173.30m Pa·s.褐藻酸钠基本理化指标均符合国家标准、粘均分子量为11.85 k Da. 展开更多
关键词 F藻 褐藻酸钠 消化 过程优化
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