To clarify the intrinsic food preference mechanism, we investigated brain neurophysiological responses to unpleasant gustatory stimuli using electroencephalogram (EEG) and near-infrared hemoencepalogram (NIR-HEG) simu...To clarify the intrinsic food preference mechanism, we investigated brain neurophysiological responses to unpleasant gustatory stimuli using electroencephalogram (EEG) and near-infrared hemoencepalogram (NIR-HEG) simultaneously. A conventional delayed response task based on Go/Nogo paradigm was adopted to extract real brain response components from spontaneous background signals. We found excessive evoked EEG potential responses to both bitter and sour stimuli, while we didn’t find excessive changes in purified water condition. These potentials appeared before P3, hence, they potentially predicted unconscious attention to the gustatory stimuli. We also identified a late contingent negative variation (CNV) and corresponding P3 for sour stimulus. In addition, NIR-HEG responses showed relative changes for every stimulus and we considered that these NIR-HEG signal changes were attributed to the prefrontal cortex activity for regulating negative emotional valence against aversive tastes typically including sour and bitter. In spite of limitation to timing accuracy of taste presentations, the early markers found in this study could be fundamentals for investigating individual food preference.展开更多
Objective: Conditioned taste preference(CTP) is a taste learning reflex by which an animal learns to prefer a substance which tastes not well and has been studied with much interest in recent years. However, the neura...Objective: Conditioned taste preference(CTP) is a taste learning reflex by which an animal learns to prefer a substance which tastes not well and has been studied with much interest in recent years. However, the neural substrates of CTP are less known. This study aimed to determine the possible neural pathways of CTP and whether serum leptin level and the leptin receptor(OB-Rb) in the hind brain are involved following CTP formation. Methods: We established CTP of quinine in rats with a 2-bottle preference test. The serum leptin concentrations were detected, the expression of c-fos in the rat brain was tested to determine the nuclei in relation with establishment of CTP. Finally, the OB-Rb m RNA expression was examined by RT-q PCR assay in parabrachial nucleus(PBN) and the nucleus of the solitary tract(NST) of the hind brain. Results: Compared with control group, the level of serum leptin was higher in the CTP group(4.58 ± 0.52 vs 1.67 ± 0.25 μg/L, P<0. 01); increased c-fos positive cells were found in the anterior hypothalamus(AH, 221.75 ± 4.96 vs. 178.50±6.63 cells/mm^2, P<0.05), the basal lateral amygdala(BLA, 70.75±6.17 vs 56.50±3.62 cells/mm^2, P<0.05) and the nucleus of the solitary tract(NST, 41.25±1.32 vs 32.50±1.02 cells/mm^2, P<0.05). But in ventromedial nucleus of the hypothalamus(VMH, 20.75±2.73 vs 38.5±1.54 per 1 mm^2, P<005), PBN(21.50 ±2.24 vs 36.25±1.49 cells/mm^2, P<0.05) and the central nucleus of the amygdala(Ce A, 22.25±1.53 vs 35.50 ±2.11 cells/mm^2, P<0.05), the number of c-fos positive cells was decreased in the CTP group. In addition, we found OB-Rb m RNA expression in PBN of CTP group rats was higher than that of control group(0.95±0.055 vs 0.57± 0.034, P<0.05), while there was no significant difference of OB-Rb m RNA expression in NST between the two groups. Conclusion: Nuclei AH, BLA, NST, VMH, PBN and Ce A participate in the formation of CTP. Leptin and its receptor in PBN may be involved in the formation and maintenance of CTP.展开更多
文摘To clarify the intrinsic food preference mechanism, we investigated brain neurophysiological responses to unpleasant gustatory stimuli using electroencephalogram (EEG) and near-infrared hemoencepalogram (NIR-HEG) simultaneously. A conventional delayed response task based on Go/Nogo paradigm was adopted to extract real brain response components from spontaneous background signals. We found excessive evoked EEG potential responses to both bitter and sour stimuli, while we didn’t find excessive changes in purified water condition. These potentials appeared before P3, hence, they potentially predicted unconscious attention to the gustatory stimuli. We also identified a late contingent negative variation (CNV) and corresponding P3 for sour stimulus. In addition, NIR-HEG responses showed relative changes for every stimulus and we considered that these NIR-HEG signal changes were attributed to the prefrontal cortex activity for regulating negative emotional valence against aversive tastes typically including sour and bitter. In spite of limitation to timing accuracy of taste presentations, the early markers found in this study could be fundamentals for investigating individual food preference.
基金supported by the National Natural Science Foundation of China(31171052)
文摘Objective: Conditioned taste preference(CTP) is a taste learning reflex by which an animal learns to prefer a substance which tastes not well and has been studied with much interest in recent years. However, the neural substrates of CTP are less known. This study aimed to determine the possible neural pathways of CTP and whether serum leptin level and the leptin receptor(OB-Rb) in the hind brain are involved following CTP formation. Methods: We established CTP of quinine in rats with a 2-bottle preference test. The serum leptin concentrations were detected, the expression of c-fos in the rat brain was tested to determine the nuclei in relation with establishment of CTP. Finally, the OB-Rb m RNA expression was examined by RT-q PCR assay in parabrachial nucleus(PBN) and the nucleus of the solitary tract(NST) of the hind brain. Results: Compared with control group, the level of serum leptin was higher in the CTP group(4.58 ± 0.52 vs 1.67 ± 0.25 μg/L, P<0. 01); increased c-fos positive cells were found in the anterior hypothalamus(AH, 221.75 ± 4.96 vs. 178.50±6.63 cells/mm^2, P<0.05), the basal lateral amygdala(BLA, 70.75±6.17 vs 56.50±3.62 cells/mm^2, P<0.05) and the nucleus of the solitary tract(NST, 41.25±1.32 vs 32.50±1.02 cells/mm^2, P<0.05). But in ventromedial nucleus of the hypothalamus(VMH, 20.75±2.73 vs 38.5±1.54 per 1 mm^2, P<005), PBN(21.50 ±2.24 vs 36.25±1.49 cells/mm^2, P<0.05) and the central nucleus of the amygdala(Ce A, 22.25±1.53 vs 35.50 ±2.11 cells/mm^2, P<0.05), the number of c-fos positive cells was decreased in the CTP group. In addition, we found OB-Rb m RNA expression in PBN of CTP group rats was higher than that of control group(0.95±0.055 vs 0.57± 0.034, P<0.05), while there was no significant difference of OB-Rb m RNA expression in NST between the two groups. Conclusion: Nuclei AH, BLA, NST, VMH, PBN and Ce A participate in the formation of CTP. Leptin and its receptor in PBN may be involved in the formation and maintenance of CTP.
