Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x...Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x) and 2.9% (2.5x) of the pesticide and its degradative products remained in the water of the LRE, and 1.8% (1x) and 2.4% (2.5x) of them remained in the water of the ERE. At harvest, 37.5% (LRE) and 24.0% (ERE) of the pesticide applied were detected in the upper layer of the soil; and 40.6% (LRE) and 26.9% (ERE) remained in the lower layer of the soil. The residues in the rice plants increased at the first stage, reached maximum levels during day 14 to 28 after application, and decreased thereafter. At harvest, residues in the stems and leaves in the two treatments (1x and 2.5x) were 3.91μ g/g and 7.78μ g/g (LRE) and 5.04 μg/g and 17.29 μ g/g (ERE) respectively. Residues in the ears were about 1/8 to 1/12 of that in the other parts of the plants. The pesticide residues in fish bodies in both experiments were also determined.展开更多
基金Research carried out with the support of IAEA under Research Contract No. 4233/RB
文摘Residues of 14C- carbofuran were studied in model late- rice ecosystem (LRE) and early- rice ecosystem (ERE). The treatment consisted of two rates of the pesticide (1x) and 2.5x). At day 56 after application, 7.3% (1x) and 2.9% (2.5x) of the pesticide and its degradative products remained in the water of the LRE, and 1.8% (1x) and 2.4% (2.5x) of them remained in the water of the ERE. At harvest, 37.5% (LRE) and 24.0% (ERE) of the pesticide applied were detected in the upper layer of the soil; and 40.6% (LRE) and 26.9% (ERE) remained in the lower layer of the soil. The residues in the rice plants increased at the first stage, reached maximum levels during day 14 to 28 after application, and decreased thereafter. At harvest, residues in the stems and leaves in the two treatments (1x and 2.5x) were 3.91μ g/g and 7.78μ g/g (LRE) and 5.04 μg/g and 17.29 μ g/g (ERE) respectively. Residues in the ears were about 1/8 to 1/12 of that in the other parts of the plants. The pesticide residues in fish bodies in both experiments were also determined.
