Intermodal competition changes with changes in technology, economics, and environmental concerns. Trucks and airships are generally considered not to be competitors, but this depends on the distance of haul. The tonne...Intermodal competition changes with changes in technology, economics, and environmental concerns. Trucks and airships are generally considered not to be competitors, but this depends on the distance of haul. The tonne-kilometer cost of trucking rises much more quickly with distance than it does the cost of a cargo airship. At some distance, the two modes are direct substitutes. The costs of the Mexico-Canada refrigerated truck supply chain are compared with the costs of a 100t-lift, electrically-powered airship. The flight characteristics of the Hindenburg Zeppelin are used as a model for a modern cargo airship. The supply chain cost of trucking tomatoes is used to test the theorical proposition. The cost difference works out to about US10￠/kg (5￠/lb) advantage for trucking Mexican tomatoes to Canada. However, this cost disadvantage of the airship could be made up by their vibrationless ride, better air circulation and one-day service versus four days by truck. This alternative form of transportation could have a positive impact on worldwide north-south distribution of food. Airships can overcome trade barriers and distance to open new markets for perishable food exports. In addition, they would reduce the carbon emissions of transport. Canada imports 160,000 refrigerated truckloads of fruits and vegetables by from the southern US and Mexico. With an average driving distance of 3,000 km, these trucks emit 606,000 MT of CO<sub>2</sub> annually. Airships powered by hydrogen fuel cells would have zero-carbon emissions. Markets are not yet incorporating the environmental advantage of airships in any freight comparison, but inevitably this will be important.展开更多
Fish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria,...Fish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria, yeasts and molds, and bacterial pathogens or surrogate (Listeria monocytogenes and Clostridium sporogenes) on thawed and fresh catfish fillets during refrigerated storage (5°C - 7°C). Thawed and fresh fillets were respectively inoculated with L. monocytogenes and C. sporogenes, and packaged in LDPE bags. In uninoculated catfish, the populations of aerobic bacteria, and yeasts and molds increased significantly (P C. sporogenes vegetative cells on fresh catfish fillets. These results indicated that the microbiological quality of refrigerated thawed catfish would become unacceptable within 3 - 4 days. Our results also implied that environmental pathogens such as L. monocytogenes and Clostridium sp. can survive on catfish fillets for extended periods during refrigerated storage. Proper sanitation and hygienic practices are essential to control microbial hazards during handling and processing of catfish fillets.展开更多
Between 1998 and 2002, 25 patients who were treated with a refrigerated or frozen allograft were evaluated. The mean patient age was 48 years. The mean lesion size was 4.5 cm2. Validated outcome instruments [Knee Soci...Between 1998 and 2002, 25 patients who were treated with a refrigerated or frozen allograft were evaluated. The mean patient age was 48 years. The mean lesion size was 4.5 cm2. Validated outcome instruments [Knee Society Score, Western Ontario and McMaster University Score] were used. Clinical and radiographic evaluations were performed pre-operatively and at the most recent follow-up. Histological and electron microscopic analysis was performed on grafts prior to implantation. Clinical follow-up averaged 46 months (range 24 - 60 months). The Western Ontario and McMaster University Score improved from 46 + 24 to 66 + 22 (p = 0.003). The Knee Society Score improved from 104 + 43 to 132 + 42 (p = 0.01). No correlation was noted between graft type and histological or electron microscopy scoring. Post-operative mechanical alignment was not correlated with an improvement in Western Ontario and McMaster University Score (p = 0.19) or Knee Society Score (0.27). Six patients (24%), all refrigerated allografts, were failures and underwent knee arthroplasty. Seventy-six percent of implanted frozen and refrigerated osteochondral allografts are in place 4 years after surgery. Frozen allografts appear to be surviving as well as refrigerated grafts. The use of magnetic resonance imaging may enable the evaluation of graft incorporation and articular cartilage integrity.展开更多
Since the nuclear disaster occurred from huge earthquake in Japan 2011, Japanese energy generation system has been expected to prioritize safety and trustworthiness. To meet this requirement, distributed power supply ...Since the nuclear disaster occurred from huge earthquake in Japan 2011, Japanese energy generation system has been expected to prioritize safety and trustworthiness. To meet this requirement, distributed power supply systems are considered to be one of solutions. In this study, we aimed to conserve energy and reduce carbon dioxide emission of supermarket which installed a novel environment-friendly dispersed power. We focused the energy used by refrigerated cabinets. We built small scale model of supermarket which was equipped with dispersed power. From this scale model, the energy conservation effect of supercooling is from 10% to 25% during the summertime and intermediate time. At last, we found that when outside temperature is about 14 ℃ or more, supercooling was effective. In addition, since energy consumption of refrigerated cabinet is influenced by inside enthalpy, we controlled the inside air temperature and humidity by installing desiccant system and examined its effect.展开更多
The strains ofLactobacillus delbrueckii subsp, lactis widely used in food preservation due to ability produce high amount of hydrogen peroxide at refrigerator temperatures to inhibit food-borne pathogens and psychroph...The strains ofLactobacillus delbrueckii subsp, lactis widely used in food preservation due to ability produce high amount of hydrogen peroxide at refrigerator temperatures to inhibit food-borne pathogens and psychrophilic spoilage microorganisms. In order to improve of bio-preservation efficacy ofL. delbrueckii MH 10 mutations causing resistance to streptomycin （str） were used. Among UV-mutagenized population of L. delbruecla＇i three str mutants producing high amounts of H2O2 were selected. Sir mutants produced significant amounts of hydrogen peroxide 50-60 μg/ml in sodium phosphate buffer （0.2 M, pH 6.5） and in beef broth （BB） at 5 ℃ for 5 days submerged cultivation without of growth. Evaluation mutants antibacterialactivity at refrigeration temperatures against food-borne pathogen Escherichia coli O157：H7 revealed elimination of pathogen total number up to practically undetectable amount for 3 days. In case of solid-state cultivation on agar-based medium, disks soaked by mutant cells suspensions formed larger inhibitory zones on E. coli O157：H7 lawn for one-day cold exposition. The size of inhibition zone depends on concentration of LAB cells. Str mutants L. delbrueckii reduced initial amount 2 - 105 of E. coil O 157：H7 in ground beef up to 3 log for 3 days of solid-state cocultivation when the wild strain reduced only 2 log. The application ofL. delbrueckii mutants did not cause any changes in sensory characteristics of ground beef, moreover promotes expanding of shelf-life due to inhibition of psychrophilic spoilage microorganisms.展开更多
文摘Intermodal competition changes with changes in technology, economics, and environmental concerns. Trucks and airships are generally considered not to be competitors, but this depends on the distance of haul. The tonne-kilometer cost of trucking rises much more quickly with distance than it does the cost of a cargo airship. At some distance, the two modes are direct substitutes. The costs of the Mexico-Canada refrigerated truck supply chain are compared with the costs of a 100t-lift, electrically-powered airship. The flight characteristics of the Hindenburg Zeppelin are used as a model for a modern cargo airship. The supply chain cost of trucking tomatoes is used to test the theorical proposition. The cost difference works out to about US10￠/kg (5￠/lb) advantage for trucking Mexican tomatoes to Canada. However, this cost disadvantage of the airship could be made up by their vibrationless ride, better air circulation and one-day service versus four days by truck. This alternative form of transportation could have a positive impact on worldwide north-south distribution of food. Airships can overcome trade barriers and distance to open new markets for perishable food exports. In addition, they would reduce the carbon emissions of transport. Canada imports 160,000 refrigerated truckloads of fruits and vegetables by from the southern US and Mexico. With an average driving distance of 3,000 km, these trucks emit 606,000 MT of CO<sub>2</sub> annually. Airships powered by hydrogen fuel cells would have zero-carbon emissions. Markets are not yet incorporating the environmental advantage of airships in any freight comparison, but inevitably this will be important.
文摘Fish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria, yeasts and molds, and bacterial pathogens or surrogate (Listeria monocytogenes and Clostridium sporogenes) on thawed and fresh catfish fillets during refrigerated storage (5°C - 7°C). Thawed and fresh fillets were respectively inoculated with L. monocytogenes and C. sporogenes, and packaged in LDPE bags. In uninoculated catfish, the populations of aerobic bacteria, and yeasts and molds increased significantly (P C. sporogenes vegetative cells on fresh catfish fillets. These results indicated that the microbiological quality of refrigerated thawed catfish would become unacceptable within 3 - 4 days. Our results also implied that environmental pathogens such as L. monocytogenes and Clostridium sp. can survive on catfish fillets for extended periods during refrigerated storage. Proper sanitation and hygienic practices are essential to control microbial hazards during handling and processing of catfish fillets.
文摘Between 1998 and 2002, 25 patients who were treated with a refrigerated or frozen allograft were evaluated. The mean patient age was 48 years. The mean lesion size was 4.5 cm2. Validated outcome instruments [Knee Society Score, Western Ontario and McMaster University Score] were used. Clinical and radiographic evaluations were performed pre-operatively and at the most recent follow-up. Histological and electron microscopic analysis was performed on grafts prior to implantation. Clinical follow-up averaged 46 months (range 24 - 60 months). The Western Ontario and McMaster University Score improved from 46 + 24 to 66 + 22 (p = 0.003). The Knee Society Score improved from 104 + 43 to 132 + 42 (p = 0.01). No correlation was noted between graft type and histological or electron microscopy scoring. Post-operative mechanical alignment was not correlated with an improvement in Western Ontario and McMaster University Score (p = 0.19) or Knee Society Score (0.27). Six patients (24%), all refrigerated allografts, were failures and underwent knee arthroplasty. Seventy-six percent of implanted frozen and refrigerated osteochondral allografts are in place 4 years after surgery. Frozen allografts appear to be surviving as well as refrigerated grafts. The use of magnetic resonance imaging may enable the evaluation of graft incorporation and articular cartilage integrity.
文摘Since the nuclear disaster occurred from huge earthquake in Japan 2011, Japanese energy generation system has been expected to prioritize safety and trustworthiness. To meet this requirement, distributed power supply systems are considered to be one of solutions. In this study, we aimed to conserve energy and reduce carbon dioxide emission of supermarket which installed a novel environment-friendly dispersed power. We focused the energy used by refrigerated cabinets. We built small scale model of supermarket which was equipped with dispersed power. From this scale model, the energy conservation effect of supercooling is from 10% to 25% during the summertime and intermediate time. At last, we found that when outside temperature is about 14 ℃ or more, supercooling was effective. In addition, since energy consumption of refrigerated cabinet is influenced by inside enthalpy, we controlled the inside air temperature and humidity by installing desiccant system and examined its effect.
文摘The strains ofLactobacillus delbrueckii subsp, lactis widely used in food preservation due to ability produce high amount of hydrogen peroxide at refrigerator temperatures to inhibit food-borne pathogens and psychrophilic spoilage microorganisms. In order to improve of bio-preservation efficacy ofL. delbrueckii MH 10 mutations causing resistance to streptomycin （str） were used. Among UV-mutagenized population of L. delbruecla＇i three str mutants producing high amounts of H2O2 were selected. Sir mutants produced significant amounts of hydrogen peroxide 50-60 μg/ml in sodium phosphate buffer （0.2 M, pH 6.5） and in beef broth （BB） at 5 ℃ for 5 days submerged cultivation without of growth. Evaluation mutants antibacterialactivity at refrigeration temperatures against food-borne pathogen Escherichia coli O157：H7 revealed elimination of pathogen total number up to practically undetectable amount for 3 days. In case of solid-state cultivation on agar-based medium, disks soaked by mutant cells suspensions formed larger inhibitory zones on E. coli O157：H7 lawn for one-day cold exposition. The size of inhibition zone depends on concentration of LAB cells. Str mutants L. delbrueckii reduced initial amount 2 - 105 of E. coil O 157：H7 in ground beef up to 3 log for 3 days of solid-state cocultivation when the wild strain reduced only 2 log. The application ofL. delbrueckii mutants did not cause any changes in sensory characteristics of ground beef, moreover promotes expanding of shelf-life due to inhibition of psychrophilic spoilage microorganisms.
