本研究建立了离子色谱-积分脉冲安培法检测纸浆纤维水解液中单糖(阿拉伯糖、半乳糖、葡萄糖、木糖和甘露糖)、糖醛酸(半乳糖醛酸和葡萄糖醛酸)和纤维二糖的方法。采用积分脉冲安培检测器,用氢氧化钠和醋酸钠为洗脱液,在CarboPAC PA 10(2...本研究建立了离子色谱-积分脉冲安培法检测纸浆纤维水解液中单糖(阿拉伯糖、半乳糖、葡萄糖、木糖和甘露糖)、糖醛酸(半乳糖醛酸和葡萄糖醛酸)和纤维二糖的方法。采用积分脉冲安培检测器,用氢氧化钠和醋酸钠为洗脱液,在CarboPAC PA 10(2.0 mm×250 mm)阴离子交换柱上进行梯度洗脱,分离得到8种糖组分。结果表明,在浓度0.01~1.0μg/mL范围内,8种糖组分线性关系良好,相关系数R2>0.9988,检出限为0.0022~0.0046 mg/L,且峰面积的相对标准偏差(RSD)在0.63%~1.83%之间,平均回收率为96.62%~102.42%。应用该方法分析纤维的水解单糖组成,发现云杉纤维、桉木纤维、竹纤维、亚麻纤维、龙须草纤维和棉纤维的酸水解产物中均不含半乳糖醛酸和葡萄糖醛酸,且单糖组成差异也较大。展开更多
The food packaging industry generally uses papers and paperboards (PPBs) especially for disposable products. According to the Framework Regulation (EC) No. 1935/2004 of the European Union, no transfer of contamination...The food packaging industry generally uses papers and paperboards (PPBs) especially for disposable products. According to the Framework Regulation (EC) No. 1935/2004 of the European Union, no transfer of contamination should occur from food packaging material to the food items. The aim of this study was to determine the presence, numbers, source and different kinds of bacteria present in food packaging PPBs with various contents of pulp fiber. The samples were randomly collected from popular confectioners and fast food restaurants in Saharanpur, India. The results indicated the presence of bacteria in all the samples, ranging from 1.3 × 102 to 6.1 × 103 cfu/g. Most of the samples contained bacteria in more than the permitted concentration of 2.5 × 102 cfu/g as set by Food and Drug Administration (FDA). The detected bacteria were from genera Bacillacea, Staphylococcus and Pseudomonas. According to the FDA declaration, pathogenic bacteria such as B. cereus and S. aureus have been associated with food borne diseases (FBD). Some contaminants in food packaging PPBs were found to be B. subtilis and P. aeroginosa, which produce enzymes like peroxidases and lipoxygenases that are odor generating enzymes.展开更多
文摘The food packaging industry generally uses papers and paperboards (PPBs) especially for disposable products. According to the Framework Regulation (EC) No. 1935/2004 of the European Union, no transfer of contamination should occur from food packaging material to the food items. The aim of this study was to determine the presence, numbers, source and different kinds of bacteria present in food packaging PPBs with various contents of pulp fiber. The samples were randomly collected from popular confectioners and fast food restaurants in Saharanpur, India. The results indicated the presence of bacteria in all the samples, ranging from 1.3 × 102 to 6.1 × 103 cfu/g. Most of the samples contained bacteria in more than the permitted concentration of 2.5 × 102 cfu/g as set by Food and Drug Administration (FDA). The detected bacteria were from genera Bacillacea, Staphylococcus and Pseudomonas. According to the FDA declaration, pathogenic bacteria such as B. cereus and S. aureus have been associated with food borne diseases (FBD). Some contaminants in food packaging PPBs were found to be B. subtilis and P. aeroginosa, which produce enzymes like peroxidases and lipoxygenases that are odor generating enzymes.
