Using RAPD technique, the DNA diversity of Cephalotaxus mannii Hook. f., its genetic diversity pattern, the reasons for its endangered position and conservative approaches were studied. The results show that: 1. The...Using RAPD technique, the DNA diversity of Cephalotaxus mannii Hook. f., its genetic diversity pattern, the reasons for its endangered position and conservative approaches were studied. The results show that: 1. The genetic diversity of C. mannii collected from five localities in Hainan is low, and its adaptability to environmental change is weak. 2. The differences of genetic diversity between intra- and inter-populations are great, and the major variation distributes within the population (DNA diversity is 85.1%). 3. The excessive lumbering, man-made destruction, violent typhoon, edible value of the seeds and genetic drift were the main reasons for the low-level genetic diversity of C. mannii and its endangered position. 4. The difference of the micro-environment and other random factors affecting the population should also be taken into full consideration in the study and in protection of such occasionally scattered plants. 5. Enforced measures should be taken to protect the present population, enlarge the population and lower the loss rate of its gene. Mt. Limulin should be chosen as a conservative spot because of its high genetic diversity and less destruction of the forest. Meanwhile, the protection of other populations should be enforced. 6. The differences within and between the populations are great based on different primers used. The change of proportions in polymorphic loci between the populations is more than that between the primers.展开更多
Samples of fresh Volvariella volvaceae, dry seeds of Irvingia gabonensis and dry seeds of Beilschmiedia mannii), three traditional vegetables found on the market in Abidjan were studied in relation to their nutrients ...Samples of fresh Volvariella volvaceae, dry seeds of Irvingia gabonensis and dry seeds of Beilschmiedia mannii), three traditional vegetables found on the market in Abidjan were studied in relation to their nutrients composition (protein, fat, carbohydrates), energy value, moisture, ash and minerals (Ca, Na, K, Mg, Fe). The results show that: Volvariella vol- vaceae is mushroom distinguished by its high rate of moisture (81% ± 0.530% fresh matter), high carbohydrate content (79.440% ± 0.24% dry matter) and protein content (17.010% ± 0.04% dry matter) very significant. Mineral composition contains more Na (1.880% ± 0.02% dry matter) and K (1.260% ± 0.12% dry matter). Seed of Irvingia gabonensis is rich in lipid (63.610% ± 0.70% dry matter) but it also contains appreciable levels of carbohydrates (23.250% ± 0.17% dry matter), protein (7.230% ± 0. 80% dry matter) and mineral matter (5.910% ± 0, 30% dry matter). These seeds of Irvingia gabonensis contain more K (0.678% ± 0.01% dry matter) and Ca (0.452% ± 0.09% dry matter). Seed of Beil- schmiedia mannii is rich in carbohydrates (92.080% ± 1.20% dry matter), and has a significant protein content (7.160% ± 0.11% dry matter), its mineral composition contains more than K (0.872% ± 0.05% dry matter).展开更多
Cucumeropsis mannii, an underutilized oil seed was processed into raw full fat and defatted seed flours and its chemical, functional properties and anti-nutritional factors were determined using standard techniques. T...Cucumeropsis mannii, an underutilized oil seed was processed into raw full fat and defatted seed flours and its chemical, functional properties and anti-nutritional factors were determined using standard techniques. The effects of sample concentration and pH on the foaming properties of the seed flours were determined. The results showed that the full fat and defatted seed flours contained the following in g/100 g sample; 5.0 and 5.1; 45.8 and 1.0; 39.4 and 78.7; 3.45 and 4.40; 1.50 and 3.05; 4.85 and 7.75 for moisture, crude fat, protein, ash, crude fibre and carbohydrate, respectively. The most abundant mineral elements in the seed flour （mg/100 g） are potassium （198.5）, followed by nickel （30.0） and magnesium （28.4）. The water absorption capacity, oil absorption capacity, foaming capacity and stability, least gelation concentration, emulsion capacity and bulk density are 55.5% and 125.0%; 128.8% and 184.0%; 10.5% and 17.0%; 3.0% and 1.5%; 16.0% and 10.0 g/mL; 85.0 and 115.0 mL/g; 0.42 and 0.25 g/mL, respectively. Defatting influenced the functional properties. The foaming capacity is dependent on sample concentration and pH. The protein solubility of the full fat and defatted seed flours was minimum between pH 3 and 4 and maximum at pH 11. The anti-nutritional composition of the seed flour revealed the following： tannic acid, 1.54 mg/100 g; phytin phosphorus, 0.70 rag/g; phytic acid, 2.48 mg/g; oxalate, 1.85 mg/g; alkaloids 1.97% and saponin 0.50%. The seed flours （full fat and defatted） have potential as nutrient supplement, thickeners and emulsifiers in food system.展开更多
A phytosociological study of a weed community dominated by Hydrocotyle mannii and Centella asiatica was carried out in Kampala, the capital city of Uganda from 2000 to 2002. The Zurich-Montpellier School of Phytosocio...A phytosociological study of a weed community dominated by Hydrocotyle mannii and Centella asiatica was carried out in Kampala, the capital city of Uganda from 2000 to 2002. The Zurich-Montpellier School of Phytosociology method was used with special emphasis on floristic and synecological structure as well as on dynamic aspects. This community was found to grow on shady moist roadsides and is about 15 cm high. In total, 54 species were recorded; most of them are annual, anemochorous and widespread. The Hydrocotyle mannii and Centella asiatica community is described as a new weed association： Hydocotylo-Centelletum asiaticae Mosango ass. nova.. Hydrocotyle mannii, Centella asiatica, Dichondra repens and Sida veronicifolia have been recognized as the character species of this association. The Hydrocotylo-Centelletum is a pioneer association. It has been ascribed to the alliance Eleusinion indicae Leonard 1950 which includes plant communities growing on shady roadsides. In terms of ecological succession, it appears to be evolving to the Asystasia gangetica herbaceous fallow association which belongs to the alliance Panicion maximi. It belongs to the order Ruderali-Euphorbietalia Schmitz 1971 and the class Ruderali-Manihotetea Leonard in Taton 1949.展开更多
文摘Using RAPD technique, the DNA diversity of Cephalotaxus mannii Hook. f., its genetic diversity pattern, the reasons for its endangered position and conservative approaches were studied. The results show that: 1. The genetic diversity of C. mannii collected from five localities in Hainan is low, and its adaptability to environmental change is weak. 2. The differences of genetic diversity between intra- and inter-populations are great, and the major variation distributes within the population (DNA diversity is 85.1%). 3. The excessive lumbering, man-made destruction, violent typhoon, edible value of the seeds and genetic drift were the main reasons for the low-level genetic diversity of C. mannii and its endangered position. 4. The difference of the micro-environment and other random factors affecting the population should also be taken into full consideration in the study and in protection of such occasionally scattered plants. 5. Enforced measures should be taken to protect the present population, enlarge the population and lower the loss rate of its gene. Mt. Limulin should be chosen as a conservative spot because of its high genetic diversity and less destruction of the forest. Meanwhile, the protection of other populations should be enforced. 6. The differences within and between the populations are great based on different primers used. The change of proportions in polymorphic loci between the populations is more than that between the primers.
文摘Samples of fresh Volvariella volvaceae, dry seeds of Irvingia gabonensis and dry seeds of Beilschmiedia mannii), three traditional vegetables found on the market in Abidjan were studied in relation to their nutrients composition (protein, fat, carbohydrates), energy value, moisture, ash and minerals (Ca, Na, K, Mg, Fe). The results show that: Volvariella vol- vaceae is mushroom distinguished by its high rate of moisture (81% ± 0.530% fresh matter), high carbohydrate content (79.440% ± 0.24% dry matter) and protein content (17.010% ± 0.04% dry matter) very significant. Mineral composition contains more Na (1.880% ± 0.02% dry matter) and K (1.260% ± 0.12% dry matter). Seed of Irvingia gabonensis is rich in lipid (63.610% ± 0.70% dry matter) but it also contains appreciable levels of carbohydrates (23.250% ± 0.17% dry matter), protein (7.230% ± 0. 80% dry matter) and mineral matter (5.910% ± 0, 30% dry matter). These seeds of Irvingia gabonensis contain more K (0.678% ± 0.01% dry matter) and Ca (0.452% ± 0.09% dry matter). Seed of Beil- schmiedia mannii is rich in carbohydrates (92.080% ± 1.20% dry matter), and has a significant protein content (7.160% ± 0.11% dry matter), its mineral composition contains more than K (0.872% ± 0.05% dry matter).
文摘Cucumeropsis mannii, an underutilized oil seed was processed into raw full fat and defatted seed flours and its chemical, functional properties and anti-nutritional factors were determined using standard techniques. The effects of sample concentration and pH on the foaming properties of the seed flours were determined. The results showed that the full fat and defatted seed flours contained the following in g/100 g sample; 5.0 and 5.1; 45.8 and 1.0; 39.4 and 78.7; 3.45 and 4.40; 1.50 and 3.05; 4.85 and 7.75 for moisture, crude fat, protein, ash, crude fibre and carbohydrate, respectively. The most abundant mineral elements in the seed flour （mg/100 g） are potassium （198.5）, followed by nickel （30.0） and magnesium （28.4）. The water absorption capacity, oil absorption capacity, foaming capacity and stability, least gelation concentration, emulsion capacity and bulk density are 55.5% and 125.0%; 128.8% and 184.0%; 10.5% and 17.0%; 3.0% and 1.5%; 16.0% and 10.0 g/mL; 85.0 and 115.0 mL/g; 0.42 and 0.25 g/mL, respectively. Defatting influenced the functional properties. The foaming capacity is dependent on sample concentration and pH. The protein solubility of the full fat and defatted seed flours was minimum between pH 3 and 4 and maximum at pH 11. The anti-nutritional composition of the seed flour revealed the following： tannic acid, 1.54 mg/100 g; phytin phosphorus, 0.70 rag/g; phytic acid, 2.48 mg/g; oxalate, 1.85 mg/g; alkaloids 1.97% and saponin 0.50%. The seed flours （full fat and defatted） have potential as nutrient supplement, thickeners and emulsifiers in food system.
文摘A phytosociological study of a weed community dominated by Hydrocotyle mannii and Centella asiatica was carried out in Kampala, the capital city of Uganda from 2000 to 2002. The Zurich-Montpellier School of Phytosociology method was used with special emphasis on floristic and synecological structure as well as on dynamic aspects. This community was found to grow on shady moist roadsides and is about 15 cm high. In total, 54 species were recorded; most of them are annual, anemochorous and widespread. The Hydrocotyle mannii and Centella asiatica community is described as a new weed association： Hydocotylo-Centelletum asiaticae Mosango ass. nova.. Hydrocotyle mannii, Centella asiatica, Dichondra repens and Sida veronicifolia have been recognized as the character species of this association. The Hydrocotylo-Centelletum is a pioneer association. It has been ascribed to the alliance Eleusinion indicae Leonard 1950 which includes plant communities growing on shady roadsides. In terms of ecological succession, it appears to be evolving to the Asystasia gangetica herbaceous fallow association which belongs to the alliance Panicion maximi. It belongs to the order Ruderali-Euphorbietalia Schmitz 1971 and the class Ruderali-Manihotetea Leonard in Taton 1949.
