This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors an...This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors and bioactive complex carbohydrates in different pulse grains. These bioactive components have wide ranging biological activities and conesquently many different targets and mechanism of action. The potential beneficial effect of these compounds especially their antioxidant properties and their role in the prevention of non-communicable chronic diseases such as coronary heart disease, stroke, cancer and diabetes has been discussed.展开更多
Low nutritive value of available warm-season grasses during July through September limits the production of yearling stocker cattle in the southern Great Plains (SGP). There has been a continual exploration of species...Low nutritive value of available warm-season grasses during July through September limits the production of yearling stocker cattle in the southern Great Plains (SGP). There has been a continual exploration of species with the capacity to provide high quality forage during summer. Mothbean (Vigna aconitifolia [Jacq.] Marechal), a short-duration, drought tolerant crop is a promising choice for the SGP. This preliminary study evaluated the potential of mothbean as a summer crop for forage, grain or green manure. Results of this study with 10 mothbean lines from a range of geographic locations suggested that crop could be harvested 100 days after planting with dry biomass yield range of 7.3 - 18.1 Mg·ha-1. Mothbean forage contained 10.8% - 14.6% crude protein (CP), 32.0% - 41.7% neutral detergent fiber (NDF), 20.7% - 29.6% acid detergent fiber (ADF), and 73% - 84% in vitro true digestibility (IVTD) at maturity. Grain yield of the 10 mothbean lines varied from 91 to 1040 kg·ha-1. The 10 tested lines generated a high amount of nitrogen (N) rich biomass at maturity with total accumulated N of 163 - 316 kg·ha-1 and a C:N ratio of 16:1 to 22:1. Overall, performance indicators suggested that mothbean has considerable potential as an alternative crop for production of forage, grain, or green manure when grown as summer crop in rotation with winter wheat. Future research should focus on evaluating mothbean within different crop settings to define its capacity as green manure or summer forage to support production of stocker cattle in the SGP.展开更多
Background： Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility（AID） of starch i...Background： Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility（AID） of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch determination.Methods： Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans（Vicia faba L.） and peas（Pisum sativum L.）, five different cultivars of lupins（Lupinus luteus L., Lupinus angustifolius L.）, and one diet with a soybean meal（SBM） were fed.Results： The starch content of faba beans and peas was greater（P ＆lt; 0.05） when determined polarimetrically than enzymatically（438 vs. 345 g/kg dry matter（DM） in faba beans and 509 vs. 390 g/kg DM in peas, respectively）.Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM（analyzed polarimetrically） and ＆lt;1.1 and 3 g/kg DM（analyzed enzymatically）, respectively. Mean values for contents of neutral detergent fiber（NDF） and acid detergent fiber（ADF） in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater（P ＆lt; 0.05） in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater（P ＆lt; 0.05） digestibility values than using enzymatic starch analysis（84 vs. 80% in faba beans and 86 vs. 83% in peas）. Moreover, AID of starch differed（P ＆lt; 0.05）within pea cultivars and starch digestibility in faba beans decreased linearly（P ＆lt; 0.05） as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean cultivars.Conclusio展开更多
文摘This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors and bioactive complex carbohydrates in different pulse grains. These bioactive components have wide ranging biological activities and conesquently many different targets and mechanism of action. The potential beneficial effect of these compounds especially their antioxidant properties and their role in the prevention of non-communicable chronic diseases such as coronary heart disease, stroke, cancer and diabetes has been discussed.
文摘Low nutritive value of available warm-season grasses during July through September limits the production of yearling stocker cattle in the southern Great Plains (SGP). There has been a continual exploration of species with the capacity to provide high quality forage during summer. Mothbean (Vigna aconitifolia [Jacq.] Marechal), a short-duration, drought tolerant crop is a promising choice for the SGP. This preliminary study evaluated the potential of mothbean as a summer crop for forage, grain or green manure. Results of this study with 10 mothbean lines from a range of geographic locations suggested that crop could be harvested 100 days after planting with dry biomass yield range of 7.3 - 18.1 Mg·ha-1. Mothbean forage contained 10.8% - 14.6% crude protein (CP), 32.0% - 41.7% neutral detergent fiber (NDF), 20.7% - 29.6% acid detergent fiber (ADF), and 73% - 84% in vitro true digestibility (IVTD) at maturity. Grain yield of the 10 mothbean lines varied from 91 to 1040 kg·ha-1. The 10 tested lines generated a high amount of nitrogen (N) rich biomass at maturity with total accumulated N of 163 - 316 kg·ha-1 and a C:N ratio of 16:1 to 22:1. Overall, performance indicators suggested that mothbean has considerable potential as an alternative crop for production of forage, grain, or green manure when grown as summer crop in rotation with winter wheat. Future research should focus on evaluating mothbean within different crop settings to define its capacity as green manure or summer forage to support production of stocker cattle in the SGP.
基金supported by the H.W.Schaumann Stiftung(Hamburg,Germany)
文摘Background： Grain legumes represent a valuable energy source in pig diets due to their high starch content. The present study was conducted to determine the content and apparent ileal digestibility（AID） of starch in different grain legume cultivars for pigs by means of both a polarimetric and enzymatic method for starch determination.Methods： Three experiments were conducted with six barrows each which were fitted with ileal T-cannulas. In total, 18 diets including six different cultivars of faba beans（Vicia faba L.） and peas（Pisum sativum L.）, five different cultivars of lupins（Lupinus luteus L., Lupinus angustifolius L.）, and one diet with a soybean meal（SBM） were fed.Results： The starch content of faba beans and peas was greater（P ＆lt; 0.05） when determined polarimetrically than enzymatically（438 vs. 345 g/kg dry matter（DM） in faba beans and 509 vs. 390 g/kg DM in peas, respectively）.Considerable lower starch contents were obtained in lupins and SBM, with 82 and 48 g/kg DM（analyzed polarimetrically） and ＆lt;1.1 and 3 g/kg DM（analyzed enzymatically）, respectively. Mean values for contents of neutral detergent fiber（NDF） and acid detergent fiber（ADF） in grain legumes ranged from 111 and 79 g/kg DM in peas to248 and 207 g/kg DM in lupins, respectively. Contents of condensed tannins in the colored flowered faba bean cultivars ranged from 2.1 to 7.4 g/kg DM. The AID of starch was greater（P ＆lt; 0.05） in pea than in faba bean cultivars,and using the polarimetric starch determination method resulted in greater（P ＆lt; 0.05） digestibility values than using enzymatic starch analysis（84 vs. 80% in faba beans and 86 vs. 83% in peas）. Moreover, AID of starch differed（P ＆lt; 0.05）within pea cultivars and starch digestibility in faba beans decreased linearly（P ＆lt; 0.05） as the content of condensed tannins increased. However, there was no relationship between contents of NDF and ADF and AID of starch in pea and faba bean cultivars.Conclusio
