Hanyuan Prickly Ash is a type of GI products with very deep cultural essence.From such humanistic factors as name origin,historical origin,fame,cultivation technology,and management measure,and such natural factors as...Hanyuan Prickly Ash is a type of GI products with very deep cultural essence.From such humanistic factors as name origin,historical origin,fame,cultivation technology,and management measure,and such natural factors as climatic environment and soil conditions,this paper analysis key factors for protection of GI product Hanyuan Prickly Ash.Then it discusses about industrial development of Hanyuan Prickly Ash from suitable planting areas and climate.It proposes that we should gradually raise safety and hygienic indexes,revise and implement local standards,strengthen popularization of harmless production technologies and quality control of product,promote "enterprise + base" industrial model,and implement government marketing of brand and industry.展开更多
From name, historic stories, reputation, traffic and location factors, and natural factors as production and processing, water, raw material and yeast, this paper firstly analyzes key factors for protection of GI prod...From name, historic stories, reputation, traffic and location factors, and natural factors as production and processing, water, raw material and yeast, this paper firstly analyzes key factors for protection of GI product Xiangshan Spirit. Then, it discusses differences in quality characteristics between Xiangshan Spirit and other rice flavor type spirits. Besides, industrial development of Xiangshan Spirit is analyzed from residues of pesticides, quality of water for making wine, and exclusive use of geographical indication Xiangshan Spirit. Finally, it puts forward following suggestions, including formulating and implementing local standard GI Product Xiangshan Spirit, strengthening quality control over rice raw material, implementing "enterprise + base" industrial model, and support group enterprises with government as leader.展开更多
From humanistic characteristics,historical origin,fame,quality,and the correlation between quality and production region,we analyze key factors of protection for Geographic Indication product Liupao Tea.We also analyz...From humanistic characteristics,historical origin,fame,quality,and the correlation between quality and production region,we analyze key factors of protection for Geographic Indication product Liupao Tea.We also analyze industrial development of Liupao Tea from processing threshold,scale of processing enterprises,standard and index,planting base,research and development and technology popularization,and pesticide control.In line with these situations,we put forward following suggestions.First,it is proposed to raise standard index and formulate national standard for Liupao Tea.Second,we should popularize the industrial mode of "market + association(enterprise) + base" and establish demonstration area for protection of Geographic Indication product Liupao Tea.Third,it is recommended to raise the production and processing threshold.Fourth,we should establish special production inspection and research and development institution.Fifth,it is suggested to set up independent supervision organization.展开更多
基金Supported by Science and Technology Program Project of General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China(2011IK054 and 2009IK296)Scientific Research and Technological Development Program Project of Guangxi Province(0992015-7)
文摘Hanyuan Prickly Ash is a type of GI products with very deep cultural essence.From such humanistic factors as name origin,historical origin,fame,cultivation technology,and management measure,and such natural factors as climatic environment and soil conditions,this paper analysis key factors for protection of GI product Hanyuan Prickly Ash.Then it discusses about industrial development of Hanyuan Prickly Ash from suitable planting areas and climate.It proposes that we should gradually raise safety and hygienic indexes,revise and implement local standards,strengthen popularization of harmless production technologies and quality control of product,promote "enterprise + base" industrial model,and implement government marketing of brand and industry.
基金Supported by Science and Technology Program Project of General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China (2011IK054,2009IK296)Scientific Research and Technological Development Program Project of Guangxi Province (0992015-7)
文摘From name, historic stories, reputation, traffic and location factors, and natural factors as production and processing, water, raw material and yeast, this paper firstly analyzes key factors for protection of GI product Xiangshan Spirit. Then, it discusses differences in quality characteristics between Xiangshan Spirit and other rice flavor type spirits. Besides, industrial development of Xiangshan Spirit is analyzed from residues of pesticides, quality of water for making wine, and exclusive use of geographical indication Xiangshan Spirit. Finally, it puts forward following suggestions, including formulating and implementing local standard GI Product Xiangshan Spirit, strengthening quality control over rice raw material, implementing "enterprise + base" industrial model, and support group enterprises with government as leader.
基金Supporte by Science and Technology Program Project of General Administration Quality Supervision,Inspection and Quarantine of the People's Republic of China(2011IK054,2009IK296)Science and Technology Program Project of Guangxi Entry-Exit Inspection and Quarantine Bureau(K05-2006)
文摘From humanistic characteristics,historical origin,fame,quality,and the correlation between quality and production region,we analyze key factors of protection for Geographic Indication product Liupao Tea.We also analyze industrial development of Liupao Tea from processing threshold,scale of processing enterprises,standard and index,planting base,research and development and technology popularization,and pesticide control.In line with these situations,we put forward following suggestions.First,it is proposed to raise standard index and formulate national standard for Liupao Tea.Second,we should popularize the industrial mode of "market + association(enterprise) + base" and establish demonstration area for protection of Geographic Indication product Liupao Tea.Third,it is recommended to raise the production and processing threshold.Fourth,we should establish special production inspection and research and development institution.Fifth,it is suggested to set up independent supervision organization.
