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Neumann stochastic finite element method for calculating temperature field of frozen soil based on random field theory 被引量:3
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作者 Tao Wang GuoQing Zhou 《Research in Cold and Arid Regions》 CSCD 2013年第4期488-497,共10页
To study the effect of uncertain factors on the temperature field of frozen soil, we propose a method to calculate the spatial average variance from just the point variance based on the local average theory of random ... To study the effect of uncertain factors on the temperature field of frozen soil, we propose a method to calculate the spatial average variance from just the point variance based on the local average theory of random fields. We model the heat transfer coefficient and specific heat capacity as spatially random fields instead of traditional random variables. An analysis for calculating the random temperature field of seasonal frozen soil is suggested by the Neumann stochastic finite element method, and here we provide the computational formulae of mathematical expectation, variance and variable coefficient. As shown in the calculation flow chart, the stochastic finite element calculation program for solving the random temperature field, as compiled by Matrix Laboratory (MATLAB) sottware, can directly output the statistical results of the temperature field of frozen soil. An example is presented to demonstrate the random effects from random field parameters, and the feasibility of the proposed approach is proven by compar- ing these results with the results derived when the random parameters are only modeled as random variables. The results show that the Neumann stochastic finite element method can efficiently solve the problem of random temperature fields of frozen soil based on random field theory, and it can reduce the variability of calculation results when the random parameters are modeled as spatial- ly random fields. 展开更多
关键词 fiozen soil Neumann expansion stochastic finite element method random temperature field
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Impacts of snow cover and frozen soil in the Tibetan Plateau on summer precipitation in China
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作者 Rong Gao HaiLing Zhong +1 位作者 WenJie Dong ZhiGang Wei 《Research in Cold and Arid Regions》 2011年第6期491-497,共7页
This paper presents an analysis of the mechanisms and impacts of snow cover and frozen soil in the Tibetan Plateau on the sum- mer precipitation in China, using RegCM3 version 3.1 model simulations. Comparisons of sim... This paper presents an analysis of the mechanisms and impacts of snow cover and frozen soil in the Tibetan Plateau on the sum- mer precipitation in China, using RegCM3 version 3.1 model simulations. Comparisons of simulations vs. observations show that RegCM3 well captures these impacts. Results indicate that in a more-snow year with deep frozen soil there will be more precipita- tion in the Yangtze River Basin and central Northwest China, western Inner Mongolia, and Xinjiang, but less precipitation in Northeast China, North China, South China, and most of Southwest China. In a less-snow year with deep frozen soil, however, there will be more precipitation in Northeast China, North China, and southern South China, but less precipitation in the Yangtze River Basin and in northern South China. Such differences may be attributed to different combination patterns of melting snow and thawing frozen soil on the Plateau, which may change soil moisture as well as cause differences in energy absorption in the phase change processes of snow cover and frozen soil. These factors may produce more surface sensible heat in more-snow years when the fi'ozen soil is deep than when the frozen soil is shallow. The higher surface sensible heat may lead to a stronger updraft over the Plateau, eventually contributing to a stronger South Asia High and West Pacific Subtropical High. Due to different values of the wind fields at 850 hPa, a convergence zone will form over the Yangtze River Basin, which may produce more summer pre- cipitation in the basin area but less precipitation in North China and South China. However, because soil moisture depends on ice content, in less-snow years with deep frozen soil, the soil moisture will be higher. The combination of higher frozen soil moisture with latent heat absorption in the phase change process may generate less surface sensible heat and consequently a weaker updraft motion over the Plateau. As a result, both the South Asia High and the West Pacific Subtropical High will be weaker, hence c 展开更多
关键词 Tibetan Plateau snow cover fiozen soil summer precipitation
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不同冻结方式对带鱼品质影响的研究 被引量:60
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作者 胡亚芹 胡庆兰 +5 位作者 杨水兵 任西营 陈士国 刘东红 叶兴乾 余海霞 《现代食品科技》 EI CAS 北大核心 2014年第2期23-30,共8页
为了提高贮藏期带鱼的品质,本文采用液氮冻结、平板冻结、冰柜直接冻结处理鲜带鱼,以贮藏期间的理化指标、感官品质和扫描电镜为指标,研究不同冻结方式对带鱼品质的影响。结果表明:三种冻结方式处理的带鱼TVB-N、TBA值均随时间的增加而... 为了提高贮藏期带鱼的品质,本文采用液氮冻结、平板冻结、冰柜直接冻结处理鲜带鱼,以贮藏期间的理化指标、感官品质和扫描电镜为指标,研究不同冻结方式对带鱼品质的影响。结果表明:三种冻结方式处理的带鱼TVB-N、TBA值均随时间的增加而增加,液氮冻结处理的带鱼TVB-N、TBA值的增加最慢,至贮藏70 d时,三种冻结方式处理的带鱼TVB-N分别达到0.12 mg/g、0.18mg/g、0.20 mg/g,说明液氮冻结能够有效的延缓TVB-N、TBA值的增加;三种冻结方式处理下的带鱼的盐溶性蛋白、持水性、感官品质、白度值均呈现下降的趋势;Ca2+-ATPase酶活和总巯基含量呈现先增加后降低趋势,其中冰柜直接冻结方式处理组下降速度最快,液氮冻结方式处理下降最慢,说明液氮冻结能够更好的抑制蛋白质的冷冻变性,保持带鱼的良好的品质;微观扫描电镜观察发现液氮冻结对带鱼肌肉纤维的损伤最小。 展开更多
关键词 带鱼 冻结方式 液氮冻结 品质
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亚甲蓝光化学法灭活新鲜冰冻血浆病毒及其效果评价 被引量:7
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作者 赵远 赵伟 +2 位作者 王象勇 任卫全 赵久兴 《现代生物医学进展》 CAS 2017年第30期5955-5958,共4页
目的:探讨以亚甲蓝光化学法(MB-P)灭活新鲜冰冻血浆病毒及其效果。方法:选取2013年3月-2016年11月来青海省血液中心无偿献血者捐献的400 mL全血共1500份,分离新鲜冰冻血浆200 mL后,再分为两份即对照组和观察组各100 mL,各1500份。对照... 目的:探讨以亚甲蓝光化学法(MB-P)灭活新鲜冰冻血浆病毒及其效果。方法:选取2013年3月-2016年11月来青海省血液中心无偿献血者捐献的400 mL全血共1500份,分离新鲜冰冻血浆200 mL后,再分为两份即对照组和观察组各100 mL,各1500份。对照组不经灭活,实验组经MB-P病毒灭活。比较两组的纤维蛋白原(FIB)、总蛋白(TP)、凝血因子VⅢ(FVⅢ)及白细胞(WBC)的含量。再随机抽取500例接受了上述病毒灭活血浆输注的患者,观察其输血反应的发生情况。结果:观察组的FIB和TP含量及FVⅢⅠ活性比对照组有所降低,但差异不具有统计学意义(P>0.05);观察组的WBC含量较对照组明显降低,且具有统计学差异(P<0.05);FIB、TP、FVⅢⅠ的回收率的分别为85.43%、91.08%和80.49%,WBC的残留率为0.21%;500例接受了上述病毒灭活血浆输注的患者中,有1例出现发热症状。结论:经MB-P灭活病毒血浆的有效成分含量较高,符合国家相关标准,并且WBC含量和输血不良反应发生率均较低,满足临床安全输血的要求,但仍需严格要求血液收集和血浆病毒灭活的操作过程并严格掌握输血适应症,避免人为造成的输血风险。 展开更多
关键词 亚甲蓝光化学法 新鲜冰冻血浆 病毒 灭活 效果评价
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果汁饮品的冷冻浓缩工业化生产工艺及装备技术研究 被引量:4
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作者 王显峰 周新 钱雪峰 《自动化技术与应用》 2015年第4期61-65,共5页
首先论述了冷冻浓缩的原理、工艺种类及研究选择原则,并基于国内外现有的研究成果,采用悬浮式冷冻浓缩原理,针对特定料液构建了一套使用PLC自动控制的悬浮式冷冻浓缩中试装置。通过该中试装置进行工况测试、数据采集处理和试验结果分析... 首先论述了冷冻浓缩的原理、工艺种类及研究选择原则,并基于国内外现有的研究成果,采用悬浮式冷冻浓缩原理,针对特定料液构建了一套使用PLC自动控制的悬浮式冷冻浓缩中试装置。通过该中试装置进行工况测试、数据采集处理和试验结果分析,研究西瓜汁在冷冻浓缩过程中冷媒温度、刮刀转速和冷媒流量等对其结晶强度和冰晶纯度的影响,以便用于优化装置结构及操作运行参数等,使其能尽快得以工程应用和推广。 展开更多
关键词 冷冻浓缩 悬浮式 中试装置 结晶强度 冰晶纯度
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加酶腌制对冻藏猪肉品质的影响 被引量:2
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作者 崔春 丛懿洁 +1 位作者 孙为正 杨园媛 《现代食品科技》 EI CAS 北大核心 2013年第10期2436-2441,共6页
研究了猪肉在冻藏期间(0、20、30、60、90、120 d,-18℃)品质的变化及添加蛋白酶(木瓜蛋白酶、复合蛋白酶、中性蛋白酶)腌制对冻藏肉品质的影响。实验表明,冻藏期间,肉样变暗,咀嚼性、弹性、凝聚性总体呈下降趋势(p<0.01),蒸煮损失... 研究了猪肉在冻藏期间(0、20、30、60、90、120 d,-18℃)品质的变化及添加蛋白酶(木瓜蛋白酶、复合蛋白酶、中性蛋白酶)腌制对冻藏肉品质的影响。实验表明,冻藏期间,肉样变暗,咀嚼性、弹性、凝聚性总体呈下降趋势(p<0.01),蒸煮损失率增加(p<0.01);加酶腌制后,肉糜CIE L*显著提高(p<0.05),且非冻藏肉提高的百分比更显著;非冻藏肉CIE a*升高,而冻藏肉CIE a*无显著变化或略有下降(p>0.05);生肉糜CIE b*显著升高(p<0.05),且冻藏肉提高的百分比更显著,熟肉糜CIE b*显著降低(p<0.01);肉及肉糜质构特性均显著提高,蒸煮损失率显著降低,且酶对于冻藏肉的效果更显著(p<0.01)。实验表明,加酶腌制可以显著改善冻藏肉及其加工制品的质构特性,提高其亮度,抑制其变暗、变黄,提高其保水性,对实际加工生产起到一定的借鉴作用。 展开更多
关键词 冻藏 猪肉 蛋白酶 腌制 品质
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