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Influence of different levels of humic acid and esterified glucomannan on growth performance and intestinal morphology of broiler chickens 被引量:10
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作者 Seyed Mozafar S. M. Taklimi Hassan Ghahri Mohammad Asadi Isakan 《Agricultural Sciences》 2012年第5期663-668,共6页
A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Two hundred and ten... A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Two hundred and ten day old broiler chicks were weighed and randomly assigned to seven treatment groups in triplicate. The dietary treatments included T1) control (basal diet without any additives), T2) basal diets supplemented with 0.1% humic acid, T3) basal diets supplemented with 0.2% humic acid, T4) basal diets supplemented with 0.3% humic acid, T5) basal diets supplemented with 0.1% esterified glucomannan, T6) basal diets supplemented with 0.2% esterified glucomannan and T7) basal diets supplemented with 0.3% esterified glucomannan. Different parameters including body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and morphology of small intestine were evaluated during six weeks of experimental period. According to the results, at the end of experimental period, the highest average BWG were recorded in T4 group (fed with 0.3% humic acid), compared to control (T1) and other experimental groups (p < 0.05). Where as, the highest body weight gain were observed during starter period in treatment 7 (fed with 0.3% esterified glucomannan) as compare to other experimental groups (p < 0.05). Statistically, feed intake remained unaffected during the experimental period in all the treatment groups. However, the lowest and the highest feed intake were observed numerically within treatments T4 and T1 with 4229.70 g and 4362.30 g, respectively. Addition of dietary supplements used in the study appeared to have significant effect on the morphology of the small intestine (jejunum mucosal development) of the broilers in different treatment groups. Compared to control group, the inclusion of either humic acid or esterified glucomannon decreased (p < 0.01) the crypt depth and increased villus height respectively (p < 0.05). More ever, the diet supplements with humic acid 0.3% (T4) decreased crypt depth compared to e 展开更多
关键词 BROILER CHICKS HUMIC Acid esterified GLUCOMANNAN Small INTESTINE
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Bola型硫酸酯表面活性剂的合成 被引量:8
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作者 蒋惠亮 王昌建 +1 位作者 殷福珊 包星南 《江南大学学报(自然科学版)》 CAS 2005年第4期367-370,共4页
以聚丙二醇(PPG)为原料,经氯磺酸磺化,再用氢氧化钠中和,得到Bola型阴离子表面活性剂聚丙二醇二硫酸盐.考察了反应物物质的量比、反应温度、反应时间等对转化率及产物的影响.确定了最佳反应条件为:n(HSO3Cl)∶n(PPG)=2.04∶1,反应温度30... 以聚丙二醇(PPG)为原料,经氯磺酸磺化,再用氢氧化钠中和,得到Bola型阴离子表面活性剂聚丙二醇二硫酸盐.考察了反应物物质的量比、反应温度、反应时间等对转化率及产物的影响.确定了最佳反应条件为:n(HSO3Cl)∶n(PPG)=2.04∶1,反应温度30℃,反应时间2.25 h(其中滴液时间1.5 h);中和反应的温度为50℃.在此反应条件下,醇转化率为94.60%,Bola型硫酸酯质量分数为82.35%.用IR、MS对此表面活性剂结构进行了表征,并测定了此表面活性剂水溶液的临界胶束浓度ccmc. 展开更多
关键词 Bola型两亲分子 表面活性剂 聚丙二醇 硫酸化
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Effect of Starch Dodecenylsuccinylation on the Adhesion and Film Properties of Dodecenylsuccinylated Starch for Polyester Warp Sizing 被引量:5
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作者 李长龙 鲍乐 祝志峰 《Journal of Donghua University(English Edition)》 EI CAS 2014年第6期747-752,共6页
A series of dodecenylsuccinylated starches( DSSs) with different degree of substitution( DS) were prepared via the esterification of dodencenylsuccinic anhydride with hydrolyzed cornstarch in aqueous dispersion for in... A series of dodecenylsuccinylated starches( DSSs) with different degree of substitution( DS) were prepared via the esterification of dodencenylsuccinic anhydride with hydrolyzed cornstarch in aqueous dispersion for investigating the influences of starch dodecenylsuccinylation upon the performances such as apparent viscosity and surface tension of starch paste, film behaviors,and adhesion to fibers for warp sizing. It was found that the dodecenylsuccinylation was able to reduce the surface tension of cooked starch paste and enhance the adhesion of starch to polyester fibers. It was also capable of depressing the brittleness of native starch and improving the mechanical behaviours such as breaking elongation and work-to-break of starch film. Initial increase in DS level of dodecenylsuccinylation enhanced these positive effects,while excessively increasing the level resulted in marked reduction in tensile strength of starch film and significant decrement in reaction efficiency. X-ray diffraction patterns of starch films showed the dodecenylsuccinates derivatized onto the backbones of starch depressed the degree of crystallinity of starch film. Based on the paste behaviors, adhesion, and film properties, the dodecenylsuccinylation level is recommended in a range of 0. 015-0. 025 for sizing polyester warps. 展开更多
关键词 warp sizing agent esterified starch dodecenylsuccinylation ADHESION film behaviour
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The UV Aging Properties of Maleic Anhydride Esterified Starch/Polylactic Acid Composites 被引量:3
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作者 左迎峰 吴义强 +1 位作者 GU Jiyou ZHANG Yanhua 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2017年第4期971-977,共7页
Esterified starch/polylactic acid(ES/PLA) blending composite was prepared by melting extrusion with maleic anhydride esterified starch and PLA as the raw materials. The composite was accelerated aging by using UV ag... Esterified starch/polylactic acid(ES/PLA) blending composite was prepared by melting extrusion with maleic anhydride esterified starch and PLA as the raw materials. The composite was accelerated aging by using UV aging box, and its properties were characterized by Fourier transform infrared spectroscopy(FT-IR), scanning electron microscopy(SEM), X-ray diffraction(XRD), thermo gravimetric analysis(TGA) and mechanical testing machine. FT-IR and SEM results show that the infrared absorption peak intensities of C-O, C-H, and C=O in aged samples decrease gradually with increasing aging time. The damage degree of surface and internal of aged samples increases gradually. XRD analysis results show that after aging treatment, the crystalline diffraction peak of thermoplastic esterified starch at 2θ = 21° disappears and the diffraction peaks of PLA at 2θ = 16.5° appear, indicating that the hydrolysis rate of esterified starch is greater than that of PLA. The crystallinity of PLA in aged sample shows an increasing trend at first followed by a decreasing one along with the increasing time of aging treatment, suggesting that the hydrolysis of amorphous regions of PLA is more preferential than its crystalline regions. Because of the influence of crystal structure and the change of composition structure, the initial decomposition temperature of aging test specimen gradually increases with the extension of aging time. The maximum decomposition rate temperature and residual mass increases at first, and then decrease after the aging time extending to 1600 h. As the aging time increases, the damage degree of combination interface between esterification starch and PLA is exacerbated, resulting in the tensile strength and bending strength of aged specimen decreasing gradually. 展开更多
关键词 esterified starch maleic anhydride polylactic acid UV aging
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Insights into the thermochemical evolution of maleic anhydride-initiated esterified starch to construct hard carbon microspheres for lithium-ion batteries 被引量:5
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作者 Ming-Xin Song Li-Jing Xie +6 位作者 Jia-Yao Cheng Zong-Lin Yi Ge Song Xiao-Yang Jia Jing-Peng Chen Quan-Gui Guo Cheng-Meng Chen 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2022年第3期448-458,I0012,共12页
Starch,as a typical polysaccharide with natural spherical morphology,is not only a preferred precursor for preparing carbon materials but also a model polymer for investigating thermochemical evolution mechanisms.Howe... Starch,as a typical polysaccharide with natural spherical morphology,is not only a preferred precursor for preparing carbon materials but also a model polymer for investigating thermochemical evolution mechanisms.However,starch usually suffers from severe foaming and low carbon yield during direct pyrolysis.Herein,we report a simple and eco-friendly dry strategy,by maleic anhydride initiating the esterification of starch,to design carbon microspheres against the starch foaming.Moreover,the infuence of ester grafting on the pyrolytic behavior of starch is also focused.The formation of ester groups in precursor guarantees the structural stability of starch-based intermediate because it can promote the accumulation of unsaturated species and accelerate the water elimination during pyrolysis.Meanwhile,the esterification and dehydration reactions greatly deplete the primary hydroxyl groups in the starch molecules and thus the rapid levoglucosan release is inhibited,which well keeps the spherical morphology of starch and ensures the high carbon yield.In further exploration as anode materials for Lithium-ion batteries,the obtained carbon microspheres exhibit good cyclability and rate performance with a reversible capacity of 444 m Ah g^(-1)at 50 m A g^(-1).This work provides theoretical fundamentals for the controllable thermal transformation of biomass towards wide applications. 展开更多
关键词 Maleic anhydride esterified starch Dry strategy Thermochemical evolution Hard carbon microspheres Lithium-ion batteries
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交联酯化淀粉的成膜性能及其膜保鲜特性的研究 被引量:4
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作者 陈琼 邱礼平 《现代食品科技》 EI CAS 北大核心 2012年第7期753-757,824,共6页
以交联酯化和酯化交联改性玉米淀粉为原料,制备可食性保鲜膜。研究了淀粉膜的成膜性能,利用傅利叶变换红外谱仪(FT-IR),X-射线衍射(XRD)和扫描电镜(SEM)对改性淀粉和膜的结晶度和形貌进行表征分析,并对其进行荔枝和黄皮的保鲜实验。结... 以交联酯化和酯化交联改性玉米淀粉为原料,制备可食性保鲜膜。研究了淀粉膜的成膜性能,利用傅利叶变换红外谱仪(FT-IR),X-射线衍射(XRD)和扫描电镜(SEM)对改性淀粉和膜的结晶度和形貌进行表征分析,并对其进行荔枝和黄皮的保鲜实验。结果表明:交联酯化膜能显著提高膜的抗拉强度,而酯化交联膜能有效降低水蒸气透过率,两者均能提高膜的透光率。两种膜对荔枝和黄皮的保鲜效果差异不显著。 展开更多
关键词 交联 酯化 成膜性能 保鲜
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三种交联酯化冷水可溶淀粉性质的比较 被引量:3
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作者 顾正彪 秦海丽 李兆丰 《食品与生物技术学报》 CAS CSCD 北大核心 2006年第4期20-23,共4页
通过不同工艺路线制备了相应的交联酯化冷水可溶淀粉,分别称为a、b、c淀粉,对它们的性质作了对比研究,结果发现,不同的工艺路线制备出的淀粉性质存在差异。a淀粉交联度最高,酯化取代度最低,在冷水中容易分散,形成的糊的粘度热稳定性好,... 通过不同工艺路线制备了相应的交联酯化冷水可溶淀粉,分别称为a、b、c淀粉,对它们的性质作了对比研究,结果发现,不同的工艺路线制备出的淀粉性质存在差异。a淀粉交联度最高,酯化取代度最低,在冷水中容易分散,形成的糊的粘度热稳定性好,但透明度差,容易凝沉;c淀粉交联度最低,酯化取代度最高,在冷水中不易分散,形成的糊的粘度热稳定性差,但透明度好,不易凝沉;b淀粉性质居于两者之间。 展开更多
关键词 交联 酯化 冷水可溶淀粉 性质
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磷酸化酯交换蓖麻油的单、双酯和磷酸含量的分析 被引量:1
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作者 王国英 《河南科学》 2006年第4期505-507,共3页
采用一种混合溶剂溶解磷酸化酯交换蓖麻油,解决了电位滴定法中电极吸附问题,并运用混合指示剂法代替了电位滴定法进行滴定,本方法操作简单、快速,特别适合工业分析和控制.
关键词 磷酸单酯 磷酸双酯 酯交换 蓖麻油 分析
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酸解酯化复合变性淀粉制备可食淀粉膜工艺研究 被引量:1
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作者 彭雅丽 彭思敏 +1 位作者 周全军 吴卫国 《食品工程》 2022年第4期48-54,共7页
可食淀粉膜可以同内包装物一起食用,既安全卫生,又能有效解决塑料薄膜包装所产生的污染问题,开发具有良好包装性能的可食淀粉膜成为近期研究热点。在前期研究制备的酸解酯化复合变性淀粉的基础上,重点考察了酸解酯化复合变性淀粉、海藻... 可食淀粉膜可以同内包装物一起食用,既安全卫生,又能有效解决塑料薄膜包装所产生的污染问题,开发具有良好包装性能的可食淀粉膜成为近期研究热点。在前期研究制备的酸解酯化复合变性淀粉的基础上,重点考察了酸解酯化复合变性淀粉、海藻酸钠、明胶、甘油质量分数对可食淀粉膜包装特性的影响,并对其工艺条件进行优化。研究结果表明,可食淀粉膜优化工艺条件为:酸解酯化复合变性淀粉质量分数10%,甘油质量分数1.0%,海藻酸钠质量分数0.5%,明胶质量分数0.7%,干燥温度38℃。此条件下可食淀粉膜性能优良。 展开更多
关键词 酸解 酯化 变性淀粉 可食淀粉膜
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反应共混制备木薯淀粉马来酸酯的工艺研究 被引量:1
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作者 谭登峰 黄雪梅 +1 位作者 庞锦英 莫羡忠 《化工技术与开发》 CAS 2015年第4期5-7,31,共4页
以木薯淀粉为原料,甘油为增塑剂,马来酸酐(MA)为酯化剂,通过密炼机熔融反应共混制备木薯淀粉马来酸酯。研究了密炼时间、温度、转速及马来酸酐加入量对淀粉酯取代度(DS)的影响,并采用FTIR对淀粉酯的结构进行表征。实验结果表明,取代度... 以木薯淀粉为原料,甘油为增塑剂,马来酸酐(MA)为酯化剂,通过密炼机熔融反应共混制备木薯淀粉马来酸酯。研究了密炼时间、温度、转速及马来酸酐加入量对淀粉酯取代度(DS)的影响,并采用FTIR对淀粉酯的结构进行表征。实验结果表明,取代度随着密炼温度的升高和密炼时间的延长而增大,当密炼温度为130℃或密炼时间为12.5min时取代度变化变得比较平缓;随着密炼转速的增大,取代度先增大后减小,转速为70r·min-1时达到最大值;随马来酸酐含量的增加取代度近似呈线性增长。FTIR结果表明马来酸酐成功接枝到淀粉链上。 展开更多
关键词 反应共混 木薯淀粉 马来酸酐 酯化
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Flexible Biofoams Based on Furanics and Fatty Acids Esterified Tannin
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作者 Elham Azadeh Ummi Hani Abdullah +3 位作者 Christine Gerardin Antonio Pizzi Philippe Gerardin Cesar Segovia 《Journal of Renewable Materials》 EI 2023年第10期3625-3645,共21页
Water repellant,flexible biofoams using tannin esterified with various fatty acid chains,namely lauric,palmitic and oleic acids,by reaction with lauryl chloride,palmitoyl chloride,and oleyl chloride were developed and... Water repellant,flexible biofoams using tannin esterified with various fatty acid chains,namely lauric,palmitic and oleic acids,by reaction with lauryl chloride,palmitoyl chloride,and oleyl chloride were developed and their characteristics compared with the equivalently esterified rigid biofoams.Glycerol,while initially added to control the reaction temperature,was used as a plasticizer yielding flexible biofoams presenting the same water repellant character that the equivalent rigid foams.Acetaldehyde was used as the cross-linking agent instead of formaldehyde,as it showed a better performance with the esterified tannin.The compression results showed a significant decrease of the Modulus of Elasticity(MOE)of the flexible foams in relation to that of the rigid foams,confirming their flexible character.The lauryl-and palmitoyl-esterified biofoams presented similar mechanical properties,while the oleyl-esterified biofoam presented different mechanical and morphological result not really showing the expected flexibility.Both the esterified rigid and flexible tannin-based biofoams showed good water resistance and their sessile drop contact angle analysis as a function of time confirmed this characteristic.Scanning Electron Microscope(SEM)analysis showed the flexible foams to present a higher proportion of closed cells than the rigid foams.Conversely,the cells depth of the flexible foams was lower than that of the rigid foam.As regards their thermal resistance,the flexible foams showed a slight loss of mass compared to the rigid ones without glycerol.Both types of foams presented much lower surface friability of non-esterified rigid foams. 展开更多
关键词 Flexible tannin-furanic foams esterified tannins water repellence TGA SEM compression
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微细化交联木薯淀粉醋酸酯的制备与研究
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作者 郭联英 王江 王小红 《化学研究与应用》 CAS CSCD 北大核心 2015年第2期228-232,共5页
本文以三偏磷酸钠为交联剂,醋酸酐为酯化剂,采用先交联、后酯化,先酯化、后交联,两种方案对木薯淀粉进行改性,并对木薯淀粉醋酸酯进行微细化处理。利用IR、SEM、XRD和TGA对合成产物进行表征;并对其冷热粘度进行了研究。结果表明,理想合... 本文以三偏磷酸钠为交联剂,醋酸酐为酯化剂,采用先交联、后酯化,先酯化、后交联,两种方案对木薯淀粉进行改性,并对木薯淀粉醋酸酯进行微细化处理。利用IR、SEM、XRD和TGA对合成产物进行表征;并对其冷热粘度进行了研究。结果表明,理想合成路线为:先酯化,后交联合成交联木薯淀粉醋酸酯。通过机械球磨,能有效地将木薯淀粉颗粒微细化,并可通过球磨时间控制淀粉颗粒的粒度和形貌。测试表明,微细化交联木薯淀粉醋酸酯的耐热性下降、结晶度下降;冷粘度增高,但热粘度性质有所下降。 展开更多
关键词 木薯淀粉 微细化 交联 酯化
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Antibacterial activity and inhibition against Staphylococcus aureus NorA efflux pump by ferulic acid and its esterified derivatives
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作者 Patrícia Gonçalves Pinheiro Gilvandete Maria Pinheiro Santiago +10 位作者 Francisco Erivaldo Freitas da Silva Ana Carolina Justino de Araújo Cícera Rejane Tavares de Oliveira Priscilla Ramos Freitas Janaína Esmeraldo Rocha JoséBezerra de Araújo Neto Maria Milene Costa da Silva Saulo Relison Tintino Irwin Rose Alencar de Menezes Henrique Douglas Melo Coutinho JoséGalberto Martins da Costa 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2021年第9期405-413,共9页
Objective:To evaluate the inhibitory activity of ferulic acid and four of its esterified derivatives(methyl,ethyl,propyl,and butyl)against resistance mechanisms in Staphylococcus aureus strains.Methods:Ferulic acid de... Objective:To evaluate the inhibitory activity of ferulic acid and four of its esterified derivatives(methyl,ethyl,propyl,and butyl)against resistance mechanisms in Staphylococcus aureus strains.Methods:Ferulic acid derivatives were obtained by esterification with methanol,ethanol,propanol,and butanol,and then characterized by hydrogen and carbon-13 nuclear magnetic resonance analysis.The minimum inhibitory concentrations(MIC)of ferulic acid and its esterified derivatives,ethidium bromide,and norfloxacin were obtained using the microdilution test,while the efflux pump inhibition test was conducted by examining reduction in the MICs of norfloxacin and ethidium bromide.Molecular docking was also carried out using the Schrodinger Suite 2015 molecular modeling software.A three-dimensional model of NorA efflux pump was generated using I-TASSER.The best scoring model was used as a receptor for ligand-receptor docking.Results:The methyl and butyl ester derivatives did not demonstrate significant antimicrobial activity.However,a significant synergic effect was evidenced when norfloxacin was combined with the ethyl and propyl esterified derivatives.The docking study demonstrated favorable energy of interaction between ferulate derivatives and NorA,and amino acid residues TYR57,TYR58,and LEU255 were present commonly in stabilizing all complexes.The PCA analysis corroborated the docking hypothesis that the lipophilic character and hydrogen bond interactions were the most relevant characteristics involved with NorA inhibitors.The pharmacokinetic parameters of ferulic acid derivatives showed good ADMET properties,demonstrating that they can be easily absorbed and have no effect or inhibit the cytochrome P450 enzyme complex,revealing their potential as drug candidates.Conclusions:This study provides strong evidence that the molecular basis for this activity is potentially due to the NorA efflux pump. 展开更多
关键词 Ferulic acid esterified derivatives Efflux pump Staphylococcus aureus Resistance mechanisms
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绿茶加工中主要滋味物质动态变化及其对绿茶品质的影响 被引量:60
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作者 许伟 彭影琦 +2 位作者 张拓 孔莹莹 肖文军 《食品科学》 EI CAS CSCD 北大核心 2019年第11期36-41,共6页
以茶树品种‘碧香早’春季一芽二叶为原料,按照摊放、杀青、揉捻、干燥工艺将其加工成绿茶,在分析绿茶加工中水浸出物、茶多酚、氨基酸、咖啡碱、可溶性糖、儿茶素等主要滋味物质质量分数动态变化基础上,通过酚/氨比、简单儿茶素/酯型... 以茶树品种‘碧香早’春季一芽二叶为原料,按照摊放、杀青、揉捻、干燥工艺将其加工成绿茶,在分析绿茶加工中水浸出物、茶多酚、氨基酸、咖啡碱、可溶性糖、儿茶素等主要滋味物质质量分数动态变化基础上,通过酚/氨比、简单儿茶素/酯型儿茶素比以及感官品质分析,探讨绿茶加工中主要滋味物质的动态变化及其对滋味品质的影响。结果表明:绿茶加工过程中,水浸出物、茶多酚、儿茶素、氨基酸、咖啡碱、可溶性糖等滋味物质质量分数整体上均呈逐渐下降的趋势,其中水浸出物、氨基酸、咖啡碱、可溶性糖质量分数在摊放过程中呈上升趋势;这些滋味物质的动态变化使得酚/氨比在摊放阶段由11.45下降到6.21,在杀青阶段逐渐上升到8.01,在揉捻和干燥阶段趋于稳定;而简单儿茶素/酯型儿茶素比在摊放阶段由0.43上升至0.45,在杀青阶段由0.47下降到0.44,在揉捻和干燥过程中逐渐缓慢降低至0.35;同时,这些滋味物质质量分数与绿茶滋味品质明显相关,当酚/氨比为5.5~6.5、简单儿茶素/酯型儿茶素比为0.3~0.5时,绿茶滋味品质由粗淡、苦涩逐渐转化为醇厚、鲜爽。 展开更多
关键词 茶叶加工 绿茶 滋味物质 酚/氨比 简单儿茶素/酯型儿茶素 滋味品质
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血清CysC、RBP、NEFA联合检测在2型糖尿病肾病早期诊断中的临床价值 被引量:33
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作者 梁丽娟 洪宝建 +1 位作者 方亚奇 张敏霞 《中国卫生检验杂志》 CAS 2015年第4期524-525,528,共3页
目的探讨血清胱抑素C(Cys C)、视黄醇结合蛋白(RBP)、游离脂肪酸(NEFA)检测在2型糖尿病肾病(DN)中的临床价值。方法选取在本院确诊的2型糖尿病患者102例,健康体检者38例。糖尿病组按尿白蛋白分为3组:正常白蛋白尿组、微量白蛋白尿组、... 目的探讨血清胱抑素C(Cys C)、视黄醇结合蛋白(RBP)、游离脂肪酸(NEFA)检测在2型糖尿病肾病(DN)中的临床价值。方法选取在本院确诊的2型糖尿病患者102例,健康体检者38例。糖尿病组按尿白蛋白分为3组:正常白蛋白尿组、微量白蛋白尿组、临床白蛋白尿组,分析其血清Cys C、RBP、NEFA、血清肌酐(Scr)、尿素氮(BUN)水平,并对结果进行比较分析。结果 2型糖尿病肾病患者血清中Cys C、RBP、NEFA的水平显著高于正常对照组(P<0.05),而Scr、BUN两组间比较差异无统计学意义(P>0.05)。正常白蛋白尿组、微量白蛋白尿组、临床白蛋白尿组Cys C、RBP、NEFA 3项联合检测的阳性率分别为18.6%、75.0%、100.0%,均高于各单项指标的检测阳性率。结论 2型糖尿病肾病患者中血清Cys C、RBP、NEFA升高明显,联合检测可作为2型糖尿病肾病的早期监控和病变的评估指标。 展开更多
关键词 血清胱抑素C 视黄醇结合蛋白 游离脂肪酸 联合检测 糖尿病肾病
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红曲酯化酶新技术及在中国白酒上的应用 被引量:23
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作者 吴衍庸 《酿酒科技》 2004年第6期29-29,32,共2页
分离出的烟色红曲霉(MonascusFulginosus)M-101菌株能产生脂肪酶和酯酶,其耐热性在45℃24h酶活保存100%。用其生产己酸乙酯生物合成酯香液,酯化10d己酸乙酯含量达1080mg/100ml,30d达2370mg/100ml,80d可达7230mg/100ml。该生物酯化液可... 分离出的烟色红曲霉(MonascusFulginosus)M-101菌株能产生脂肪酶和酯酶,其耐热性在45℃24h酶活保存100%。用其生产己酸乙酯生物合成酯香液,酯化10d己酸乙酯含量达1080mg/100ml,30d达2370mg/100ml,80d可达7230mg/100ml。该生物酯化液可用于传统工艺白酒增香、丢糟酒串香、固液结合配制酒加香等多种用途。红曲还可用于其他酿造食品及医药等领域。(晓) 展开更多
关键词 白酒 红曲 酯化酶 应用
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提高中国白酒质量的酶工程技术 被引量:19
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作者 吴衍庸 《酿酒科技》 2003年第5期32-32,26,共2页
中国名白酒发酵在窖内完成生酯,不仅生酯缓慢,而且生酯量受限。酯化酶技术采用酶工程方法,酶在溶剂中反应,使酸、醇直接在酯酶作用下催化生成酸酯,其生成香酯过程在酒窖外进行,生酯量高出窖内生酯量的数十倍,香酯液用于白酒增酯,提高酒质。
关键词 白酒质量 酯化酶 酶工程技术 香酯液
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母猪饲粮中添加山梨酸对泌乳母猪和哺乳仔猪生产性能与血清生化指标的影响 被引量:21
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作者 王海峰 方心灵 +5 位作者 朱晓彤 束刚 王松波 王丽娜 高萍 江青艳 《动物营养学报》 CAS CSCD 北大核心 2013年第1期118-125,共8页
本试验旨在研究母猪饲粮中添加山梨酸对泌乳母猪和哺乳仔猪生产性能、血清生化指标以及初乳游离脂肪酸浓度的影响。试验选用遗传背景一致、妊娠第1胎、体况和预产期相近的18头大约克母猪(纯繁),随机分为3组,每组6个重复,每个重复1头猪,... 本试验旨在研究母猪饲粮中添加山梨酸对泌乳母猪和哺乳仔猪生产性能、血清生化指标以及初乳游离脂肪酸浓度的影响。试验选用遗传背景一致、妊娠第1胎、体况和预产期相近的18头大约克母猪(纯繁),随机分为3组,每组6个重复,每个重复1头猪,分别饲喂在基础饲粮中添加0(对照)、0.125%和0.200%山梨酸的试验饲粮,试验从母猪妊娠第84天开始至泌乳第21天结束。结果表明:饲粮中添加0.200%的山梨酸可提高泌乳期1~7 d和1~21 d母猪的背膘损失(0.63和1.10 mm,P<0.10和P<0.05)、日均泌乳量(18.44%和13.46%,P<0.10)以及仔猪的平均日增重(16.84%和13.49%,P<0.10)和窝重(7.80%和10.40%,P<0.05),显著提高母猪初乳和仔猪(泌乳第7天)血清的游离脂肪酸浓度以及母猪和仔猪(泌乳第7天)的血清胰岛素样生长因子Ⅰ(IGF-Ⅰ)浓度(P<0.05),显著降低母猪及仔猪血清尿素氮(分别为泌乳第1天和第7天)和皮质醇的浓度(泌乳第7天)(P<0.05)。由此可见,母猪饲粮中添加0.200%的山梨酸可提高初乳游离脂肪酸浓度和泌乳第7天母猪及仔猪血清IGF-Ⅰ浓度,改善仔猪的生产性能。 展开更多
关键词 山梨酸 泌乳母猪 哺乳仔猪 生产性能 游离脂肪酸
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利用黄水酯化液提高浓香型白酒质量 被引量:20
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作者 唐丽云 李国红 +2 位作者 王步利 王乐丽 王雪纯 《食品与发酵科技》 CAS 2013年第3期50-51,59,共3页
通过利用优质黄水制作酯化液,在生产中应用,达到了提高浓香型白酒优质品率,降低成本的目的。
关键词 黄水 酯化液 优质品率
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光叶丁公藤中化学成分的UPLC-Q-Exactive Focus-MS/MS鉴定 被引量:19
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作者 胡静 杨媛媛 +4 位作者 任慧 崔小敏 刘小妹 罗佳怡 陈志永 《中国实验方剂学杂志》 CAS CSCD 北大核心 2020年第18期124-132,共9页
目的:利用UPLC-Q-Exactive Focus-MS/MS技术对光叶丁公藤中的化学成分进行快速识别和鉴定。方法:选用80%甲醇提取光叶丁公藤作为供试品溶液,对光叶丁公藤药材的化学成分进行分析和鉴定。采用Thermo Accucore aQ C18色谱柱(2.1 mm×1... 目的:利用UPLC-Q-Exactive Focus-MS/MS技术对光叶丁公藤中的化学成分进行快速识别和鉴定。方法:选用80%甲醇提取光叶丁公藤作为供试品溶液,对光叶丁公藤药材的化学成分进行分析和鉴定。采用Thermo Accucore aQ C18色谱柱(2.1 mm×150 mm,2.6μm)进行色谱分离,以甲醇(A)-0.1%甲酸水溶液(B)为流动相进行梯度洗脱(0~12 min,5%~25%A;12~20 min,25%~30%A;20~28 min,30%~38%A;28~40 min,38%~42%A);质谱分析采用正、负离子监测模式和加热电喷雾离子源(HESI),扫描范围m/z 80~1200。结果:共鉴定出了42个化学成分,包括香豆素类12个、绿原酸类14个、生物碱类1个、酰胺类1个,其余14个为酯化糖苷类。结论:UPLC-Q-Exactive Focus-MS/MS技术可以快速、全面地鉴定光叶丁公藤药材中的化学成分,其中11个成分经与对照品比对后准确鉴定,31个成分在该植物中属首次发现,2个成分在丁公藤属植物中属首次发现,可为光叶丁公藤的物质基础研究和替代品开发提供重要依据。 展开更多
关键词 光叶丁公藤 超高效液相色谱-四级杆-静电场轨道离子阱联用质谱法(UPLC-Q-Exactive Focus-MS/MS) 绿原酸类 香豆素类 莨菪烷型生物碱 酰胺类 酯化糖苷类
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