Climate change threatens cocoa quality, raising concerns regarding sustainable premium cocoa production. Evaluating the effectiveness of certification standards is imperative to address this concern effectively. A mul...Climate change threatens cocoa quality, raising concerns regarding sustainable premium cocoa production. Evaluating the effectiveness of certification standards is imperative to address this concern effectively. A multi-stage method was employed for a systematic review of 39 peer-reviewed articles to highlight the impacts of climate change on the biophysical environment of cocoa and its implications for adapting Geographical Indications (GIs). Additionally, a comprehensive review was conducted on climate-relevant standards of certificates in Ecuador, Indonesia, and Ghana. The findings of this study provide practical insights into possible difficulties that cocoa-producing countries may encounter in maintaining the distinctive flavours and quality trademarks of cocoa in the face of changing climate. Moreover, the findings emphasize the need for producer countries to prioritize viable adaptation and product differentiation strategies that meet sustainable marketing standards to protect GIs or place-based intellectual property. Furthermore, the findings indicate certificates require effective multi-level climate change management and environmental-social-governance principles that promote scientifically proven mitigation strategies, such as increasing soil organic carbon, zero deforestation, and reducing emissions while striving to leverage local adaptation policies to reduce location-specific vulnerability. Finally, certificates can accelerate the expansion, intensification, and redistribution of sustainable production for gains that outweigh the inconveniences caused by climate change.展开更多
以2010-2022年A股上市公司为样本,在供应链整合背景下考察环境、社会和治理(environment、social and governance,ESG)在供应链上的溢出效应.研究发现:供应商和客户ESG水平能够提升企业ESG水平;ESG的溢出效应主要通过管理知识资源、资...以2010-2022年A股上市公司为样本,在供应链整合背景下考察环境、社会和治理(environment、social and governance,ESG)在供应链上的溢出效应.研究发现:供应商和客户ESG水平能够提升企业ESG水平;ESG的溢出效应主要通过管理知识资源、资金资源和技术资源共享3个渠道发挥作用;对非国有企业和市场化程度较高的地区企业而言,ESG的溢出效应更为明显.该研究对执行我国维护供应链安全的战略决策有重要的参考价值,对推动上市公司高质量发展具有借鉴意义.展开更多
文摘Climate change threatens cocoa quality, raising concerns regarding sustainable premium cocoa production. Evaluating the effectiveness of certification standards is imperative to address this concern effectively. A multi-stage method was employed for a systematic review of 39 peer-reviewed articles to highlight the impacts of climate change on the biophysical environment of cocoa and its implications for adapting Geographical Indications (GIs). Additionally, a comprehensive review was conducted on climate-relevant standards of certificates in Ecuador, Indonesia, and Ghana. The findings of this study provide practical insights into possible difficulties that cocoa-producing countries may encounter in maintaining the distinctive flavours and quality trademarks of cocoa in the face of changing climate. Moreover, the findings emphasize the need for producer countries to prioritize viable adaptation and product differentiation strategies that meet sustainable marketing standards to protect GIs or place-based intellectual property. Furthermore, the findings indicate certificates require effective multi-level climate change management and environmental-social-governance principles that promote scientifically proven mitigation strategies, such as increasing soil organic carbon, zero deforestation, and reducing emissions while striving to leverage local adaptation policies to reduce location-specific vulnerability. Finally, certificates can accelerate the expansion, intensification, and redistribution of sustainable production for gains that outweigh the inconveniences caused by climate change.
文摘以2010-2022年A股上市公司为样本,在供应链整合背景下考察环境、社会和治理(environment、social and governance,ESG)在供应链上的溢出效应.研究发现:供应商和客户ESG水平能够提升企业ESG水平;ESG的溢出效应主要通过管理知识资源、资金资源和技术资源共享3个渠道发挥作用;对非国有企业和市场化程度较高的地区企业而言,ESG的溢出效应更为明显.该研究对执行我国维护供应链安全的战略决策有重要的参考价值,对推动上市公司高质量发展具有借鉴意义.
