AIM： To study the association between nitrite and nitrosamine intake and gastric cancer （GC）, between meat and processed meat intake, GC and oesophageal cancer （OC）, and between preserved fish, vegetable and smok...AIM： To study the association between nitrite and nitrosamine intake and gastric cancer （GC）, between meat and processed meat intake, GC and oesophageal cancer （OC）, and between preserved fish, vegetable and smoked food intake and GC. METHODS： In this article we reviewed all the published cohort and case-control studies from 1985-2005, and analyzed the relationship between nitrosamine and nitrite intake and the most important related food intake （meat and processed meat, preserved vegetables and fish, smoked foods and beer drinking） and GC or OC risk. Sixty-one studies, 11 cohorts and 50 case-control studies were included. RESULTS： Evidence from case-control studies supported an association between nitrite and nitrosamine intake with GC but evidence was insufficient in relation to OC. A high proportion of case-control studies found a positive association with meat intake for both tumours （11 of 16 studies on GC and 11 of 18 studies on OC）. A relatively large number of case-control studies showed quite consistent results supporting a positive association between processed meat intake and GC and OC risk （10 of 14 studies on GC and 8 of 9 studies on OC）. Almost all the case-control studies found a positive and significant association between preserved fish, vegetable and smoked food intake and GC. The evidence regarding OC was more limited. Overall the evidence from cohort studies was insufficient or more inconsistent than that from case-control studies.CONCLUSION： The available evidence supports a positive association between nitrite and nitrosamine intake and GC, between meat and processed meat intake and GC and OC, and between preserved fish, vegetable and smoked food intake and GC, but is not conclusive.展开更多
Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus （GDM）. Methods A total 154 GDM subjects and 981 controls were enrolled in a pro...Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus （GDM）. Methods A total 154 GDM subjects and 981 controls were enrolled in a prospective cohort study in 11 hospitals from May 20, 2012 to December 31, 2013. Bioelectrical impedance analysis and dietary surveys were used to determine body composition and to evaluate the intake of nutrients in subjects at 21-24 weeks＇ gestation （WG）. Logistic regression analysis was applied to explore the relationships of maternal body composition and dietary intake with the risk of GDIVl morbidity. Results Age, pre-pregnant body weight （BW）, and body mass index （BMI） were associated with increased risk of GDM. Fat mass （FM）, fat mass percentage （FMP）, extracellular water （ECW）, BMI, BW, energy, protein, fat, and carbohydrates at 21-24 WG were associated with an increased risk of GDM. In contrast, fat free mass （FFM）, muscular mass （MM）, and intracellular water （ICW） were associated with a decreased risk of GDM. Conclusion Maternal body composition and dietary intake during the second trimester of pregnancy were associated with the risk of GDM morbidity.展开更多
Eleven perfluorinated compounds(PFCs) were determined in tissue samples from farmed pigs and chickens(n=143) that were purchased in Beijing in March 2009.The total PFCs mean concentration was the highest in pig liver(...Eleven perfluorinated compounds(PFCs) were determined in tissue samples from farmed pigs and chickens(n=143) that were purchased in Beijing in March 2009.The total PFCs mean concentration was the highest in pig liver(3.438 ng g-1 wet weight(ww)),followed by pig kidney(0.508 ng g-1(ww)),pig heart(0.167 ng g-1(ww)),chicken liver(0.098 ng g-1(ww)),chicken heart(0.050 ng g-1(ww)),pork loin(0.018 ng g-1(ww)),and chicken breast(0.012 ng g-1(ww)).Among the PFCs analyzed,perfluorooctane sulfonate(PFOS) was the predominant compound in viscera and muscle of farmed pigs and chickens.In addition,a strong linear correlation(r = 0.932) was observed between the concentrations of PFOS and perfluoroundecanoic acid(PFUnDA) in pig liver.Our preliminary conclusion is that there is little potential risk of exposure to PFCs via the consumption of these products in Beijing.展开更多
基金Supported by a fellowship of the 'FundacióPrivada Institut D' investigacio Biomédica de Bellvitge (IDIBELL) partially funded by the ISCⅢnetwork (RCESP C03/09) Spain and ECNIS Network from the 6FP of the EC
文摘AIM： To study the association between nitrite and nitrosamine intake and gastric cancer （GC）, between meat and processed meat intake, GC and oesophageal cancer （OC）, and between preserved fish, vegetable and smoked food intake and GC. METHODS： In this article we reviewed all the published cohort and case-control studies from 1985-2005, and analyzed the relationship between nitrosamine and nitrite intake and the most important related food intake （meat and processed meat, preserved vegetables and fish, smoked foods and beer drinking） and GC or OC risk. Sixty-one studies, 11 cohorts and 50 case-control studies were included. RESULTS： Evidence from case-control studies supported an association between nitrite and nitrosamine intake with GC but evidence was insufficient in relation to OC. A high proportion of case-control studies found a positive association with meat intake for both tumours （11 of 16 studies on GC and 11 of 18 studies on OC）. A relatively large number of case-control studies showed quite consistent results supporting a positive association between processed meat intake and GC and OC risk （10 of 14 studies on GC and 8 of 9 studies on OC）. Almost all the case-control studies found a positive and significant association between preserved fish, vegetable and smoked food intake and GC. The evidence regarding OC was more limited. Overall the evidence from cohort studies was insufficient or more inconsistent than that from case-control studies.CONCLUSION： The available evidence supports a positive association between nitrite and nitrosamine intake and GC, between meat and processed meat intake and GC and OC, and between preserved fish, vegetable and smoked food intake and GC, but is not conclusive.
基金supported by the International Science&Technology Cooperation Program of China(2013DFA30910)the Danone Dietary Nutrition Research and Education Foundation(DIC 2012-05)a Clinical Nutrition Research Grant of the Chinese Nutrition Society
文摘Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus （GDM）. Methods A total 154 GDM subjects and 981 controls were enrolled in a prospective cohort study in 11 hospitals from May 20, 2012 to December 31, 2013. Bioelectrical impedance analysis and dietary surveys were used to determine body composition and to evaluate the intake of nutrients in subjects at 21-24 weeks＇ gestation （WG）. Logistic regression analysis was applied to explore the relationships of maternal body composition and dietary intake with the risk of GDIVl morbidity. Results Age, pre-pregnant body weight （BW）, and body mass index （BMI） were associated with increased risk of GDM. Fat mass （FM）, fat mass percentage （FMP）, extracellular water （ECW）, BMI, BW, energy, protein, fat, and carbohydrates at 21-24 WG were associated with an increased risk of GDM. In contrast, fat free mass （FFM）, muscular mass （MM）, and intracellular water （ICW） were associated with a decreased risk of GDM. Conclusion Maternal body composition and dietary intake during the second trimester of pregnancy were associated with the risk of GDM morbidity.
基金supported by the National High-Technology Research and Development Program of China (2007AA06Z405)the Major Research Program of Chinese Academy of Sciences (KZCX2-YW-420-1)+1 种基金the National Natural Science Foundation of China (20907063,20837003,20890111)the state key Basic Research Program of China (2009CB421605)
文摘Eleven perfluorinated compounds(PFCs) were determined in tissue samples from farmed pigs and chickens(n=143) that were purchased in Beijing in March 2009.The total PFCs mean concentration was the highest in pig liver(3.438 ng g-1 wet weight(ww)),followed by pig kidney(0.508 ng g-1(ww)),pig heart(0.167 ng g-1(ww)),chicken liver(0.098 ng g-1(ww)),chicken heart(0.050 ng g-1(ww)),pork loin(0.018 ng g-1(ww)),and chicken breast(0.012 ng g-1(ww)).Among the PFCs analyzed,perfluorooctane sulfonate(PFOS) was the predominant compound in viscera and muscle of farmed pigs and chickens.In addition,a strong linear correlation(r = 0.932) was observed between the concentrations of PFOS and perfluoroundecanoic acid(PFUnDA) in pig liver.Our preliminary conclusion is that there is little potential risk of exposure to PFCs via the consumption of these products in Beijing.
