The numerical calculation method is widely used in the evaluation of slope stability,but it cannot take the randomness and fuzziness into account that exist in rock and soil engineering objectively.The fuzzy optimizat...The numerical calculation method is widely used in the evaluation of slope stability,but it cannot take the randomness and fuzziness into account that exist in rock and soil engineering objectively.The fuzzy optimization theory is thus introduced to the evaluation of slope stability by this paper and a method of fuzzy optimal selection of similar slopes is put forward to analyze slope stability.By comparing the relative membership degrees that the evaluated object sample of slope is similar to the source samples of which the stabilities are detected clearly,the source sample with the maximal relative membership degree will be chosen as the best similar one to the object sample,and the stability of the object sample can be evaluated by that of the best similar source sample.In the process many uncertain influential factors are considered and characteristics and knowledge of the source samples are obtained.The practical calculation indicates that it can achieve good results to evaluate slope stability by using this method.展开更多
The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fre...The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only.We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories:purefresh,medium-fresh,and rotten.We gathered a dataset comprising of 60K images of 11 fruits and vegetables,each is further divided into three categories of freshness,using hand-held cameras.The recognition and categorization of fruits and vegetables are performed through two deep learning models:Visual Geometry Group(VGG-16)and You Only Look Once(YOLO),and their results are compared.VGG-16 classifies fruits and vegetables and categorizes their freshness,while YOLO also localizes them within the image.Furthermore,we have developed an android based application that takes the image of the fruit or vegetable as input and returns its class label and its freshness degree.A comprehensive experimental evaluation of proposed approach demonstrates that the proposed approach can achieve a high accuracy and F1score on gathered FruitVeg Freshness dataset.The dataset is publicly available for further evaluation by the research community.展开更多
基金Sponsored by the Natural Science Foundation of Liaoning Province in China(Grant No.20022106).
文摘The numerical calculation method is widely used in the evaluation of slope stability,but it cannot take the randomness and fuzziness into account that exist in rock and soil engineering objectively.The fuzzy optimization theory is thus introduced to the evaluation of slope stability by this paper and a method of fuzzy optimal selection of similar slopes is put forward to analyze slope stability.By comparing the relative membership degrees that the evaluated object sample of slope is similar to the source samples of which the stabilities are detected clearly,the source sample with the maximal relative membership degree will be chosen as the best similar one to the object sample,and the stability of the object sample can be evaluated by that of the best similar source sample.In the process many uncertain influential factors are considered and characteristics and knowledge of the source samples are obtained.The practical calculation indicates that it can achieve good results to evaluate slope stability by using this method.
文摘The nutritional value of perishable food items,such as fruits and vegetables,depends on their freshness levels.The existing approaches solve a binary class problem by classifying a known fruit\vegetable class into fresh or rotten only.We propose an automated fruits and vegetables categorization approach that first recognizes the class of object in an image and then categorizes that fruit or vegetable into one of the three categories:purefresh,medium-fresh,and rotten.We gathered a dataset comprising of 60K images of 11 fruits and vegetables,each is further divided into three categories of freshness,using hand-held cameras.The recognition and categorization of fruits and vegetables are performed through two deep learning models:Visual Geometry Group(VGG-16)and You Only Look Once(YOLO),and their results are compared.VGG-16 classifies fruits and vegetables and categorizes their freshness,while YOLO also localizes them within the image.Furthermore,we have developed an android based application that takes the image of the fruit or vegetable as input and returns its class label and its freshness degree.A comprehensive experimental evaluation of proposed approach demonstrates that the proposed approach can achieve a high accuracy and F1score on gathered FruitVeg Freshness dataset.The dataset is publicly available for further evaluation by the research community.
