This study presents an analysis of the impact of mycorrhizal inoculation on growth under salt stress of date palms cultivars Nakhla hamra (NHH) and Tijib known in the Sahel for their earliness in flowering and fruitin...This study presents an analysis of the impact of mycorrhizal inoculation on growth under salt stress of date palms cultivars Nakhla hamra (NHH) and Tijib known in the Sahel for their earliness in flowering and fruiting. The seedlings were grown in a greenhouse on a sandy substrate watered to field capacity every two days and were subjected to increasing levels of NaCl (0, 1, 2, 4, 6, 8 and 16 g·L-1) and then inoculated with 5 strains of Glomus (G. aggregatum, G. intraradices, G. verriculosum, G. mosseae, G. fasciculatum). The experimental design was a randomized complete block with three factors (cultivars: Tijib and Nakhla Hamra x seven levels of NaCl concentrations x six levels of inoculum). The results showed that in the absence of NaCl, G. verriculosum significantly enhanced shoot growth: 33.5 cm against 30.3 cm in the control and roots growth: 81.5 cm against 78 cm in NHH, while in Tijib, the growth is stimulated by Glomus fasciculatum: 33.8 cm against 32.7 cm for stems and 90 cm against 86 cm for the roots of inoculated plants and controls. In contrast, in the presence of NaCl 8 g·L-1, NHH has a better growth in the presence of G. intraradices: 37.3 cm against 30.6 cm for stems and 77 cm against 73 for roots, while Tijib grows better in the presence of G. fasciculatum with respectively 31.9 cm against 31.7 cm and 51.27 cm against 51.6 cm for stems and roots of inoculated plants and controls. Biochemical analysis revealed that changes in levels of proline depend on the cultivar, the mycorrhizal strain used and concentrations of NaCl applied. These results open the prospect of using mycorrhizal fungi to improve the productivity of palm trees in the Sahel.展开更多
Red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera, Curculionidae), is considered one of the most damaging insect pests of date palms in the Kingdom of Bahrain. Large scale infestation of RPW to da...Red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera, Curculionidae), is considered one of the most damaging insect pests of date palms in the Kingdom of Bahrain. Large scale infestation of RPW to date palm trees leads to excessive feeding activity of the RPW larvae, which is carried out by microorganisms present within RPW and producing a wet fermenting material inside the trunk. Culture dependent-bacteria were isolated from feeding waste and identified by the sequencing of the 16S rRNA gene using 8F and 1492R universal primers. Among the culture-dependent isolated bacteria, 80% were identified by comparing 16S rRNA gene sequence in NCBI database, using BLAST program in GenBank. 85% of the identified bacteria were Gram-positive while the rest of them were Gram-negative. A high abundance of bacteria were from the Bacillaceae family and sixteen different species of Bacillus were identified in comparison with NCBI GenBank. The 16S rRNA gene sequences of identified bacterial strains have been submitted to GenBank. The phylogenetic relationship was studied using 16S rRNA gene sequences, the Gram-negative bacteria came in one clade while Gram-positive different Bacillus sp. and strains showed evolutionary closeness to each other and accordingly, they came in one major clade under three different sub-clades in the phylogenetic tree. The findings of new Bacillus strains in the natural habitat of the date plam trees in the Kingdom of Bahrain, pledge a vast area of research on RPW bio-control research arena.展开更多
This paper is based on research work conducted during 2008-2010 in Dera Ismail Khan (D. I. Khan) District, Pakistan, to investigate Socio-Economic Impacts of Dwarf Palm (Nannorhops ritchieana) and Date Palm (Phoenix d...This paper is based on research work conducted during 2008-2010 in Dera Ismail Khan (D. I. Khan) District, Pakistan, to investigate Socio-Economic Impacts of Dwarf Palm (Nannorhops ritchieana) and Date Palm (Phoenix dactylifera) on the local inhabitants. A questionnaire for data collection of Dwarf Palm was designed and local people were interviewed. The main Dwarf Palm (Mazri) areas are lying between the Koh-i-Surkh and Marwat hill and yielding about 1000 tons of mazri leaves annually. Date Palm plantations are concentrated in Paniala, Paharpur, Chawdwan and Dhakki. The prominent varieties grown in the area are Dhakki, Shakri, Gulistan, Zaidi, Hillawi, Basra, Azadi and khudarawi. Dhakki Dates are well-known among all other varieties. Total area under dates cultivation in the district is 100,000 hectares, with total production of 11,000 tons dates. An average yield of Dhakki-Dates y-1 ranges from 6500 to 7000 tons i.e., 75% of the total production of dates in the area and dried dates production ranges from 800 - 1000 tons·year-1. A significant population is involved in processing of mazri and date palm leaves to prepare different products. Dates have a tremendous potential for economic uplift of the people. But growers face limitations and challenges regarding lack of information about customers and markets, harvesting, processing, and packaging techniques and infrastructure for producing good quality fresh dates. Fruit dropping in date palm particularly in Dhakki variety has become a serious concern. More than 70% date fruits drop before maturity. If production and processing constraints are properly handled, this may have significant socio-economic impact on local inhabitants.展开更多
This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After...This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After the substitution, the highest protein content was observed in PDBM (1.78 ± 0.12)% followed by PSBM, (1.35 ± 0.01)% and the lowest was in the control (0.91 ± 0.55)%. Moreover, cookies fortified with date palm powder increased the carbohydrate and fat contents compared to the control and significantly increased the calorific value of PDBM. The formulated cookies were significantly higher (p < 0.05) in iron (39.95 ± 3.00) mg/100 g and zinc (13.65 ± 1.61) mg/100 g in PDBM compared to other cookies. The date palm powder incorporated in cookies significantly increases the darkening of biscuits during cooking. The organoleptic characteristics of PDBM and PSBM were rated overall best when specific parameters were tested. With the shortage of wheat and importation constraints, an alternative provides a great market opportunity for local products like potatoes and beans. In addition, fortifying food products as cookies eaten by all will contribute to a more food and nutrition-secured world.展开更多
Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have therapeutic properties as they are rich in antioxidants and have a protective role against free r...Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have therapeutic properties as they are rich in antioxidants and have a protective role against free radicals that </span><span style="font-family:Verdana;">have harmful effects on human health. Date palm (DP), camels’ milk and </span><span style="font-family:Verdana;">goats’ milk have been reported to be used for the prevention and treatment of vari</span><span style="font-family:Verdana;">ous diseases in Arab countries. This study was designed to mix date palm</span><span style="font-family:Verdana;"> with camels’ milk and goats’. Eight formulations of both camels’ milk and goats’ were made from different percentages of date palm. These formulations were added at ratios of 0 (control), 10%, 20% and 30% (w/v) to camels’ milk and goats’ and the effect of this date palm on the composition and texture properties of the fermented obtained products were followed. It has been found that pH, protein, fat decreased and total solid, carbohydrate, ash, viscosity, vitamins, minerals and antioxidants increased with the increase of the added percentage of date palm compared to control. Microbial counts of the fermented camels’ milk (FCM) and goats’ milk (FGM) increased significantly (P < 0.05) with the addition of different formulations and during storage. Also, fermented camels’ milk (FCM) and fermented goats’ milk (FGM) fortified with different ratios date palm (DP) concentration resulted in good properties and higher acceptable sensory values (at a rate of 10% - 20%) in fresh and till the end of storage periods. The addition of the date palm to all treatments </span><span style="font-family:Verdana;">improved the composition, viscosity, microbiological quality of fermented</span> <span style="font-family:Verdana;">camels’ and goats’ milk with nutritional functional values and acceptable</span><span style="font-family:Verdana;"> sensory attributes.展开更多
This paper summarizes our studies on metal and metalloid uptake by the date palm, Phoenix dactylifera L., a tree of considerable importance in arid regions. The typical concentrations of 17 elements in the date palm a...This paper summarizes our studies on metal and metalloid uptake by the date palm, Phoenix dactylifera L., a tree of considerable importance in arid regions. The typical concentrations of 17 elements in the date palm are summarized and compared with existing data in the scientific literature. The role and toxicity of these elements are considered. Issues encountered by us during sample collection, pre-treatment and chemical analysis are described. Future studies are suggested.展开更多
The alternate bearing effect is when plants produce abundant crops of fruit in some years, but sparse yields in others. This review summarises recent studies that suggest a connection between the alternate bearing eff...The alternate bearing effect is when plants produce abundant crops of fruit in some years, but sparse yields in others. This review summarises recent studies that suggest a connection between the alternate bearing effect in the date palm, Phoenix dactylifera, and the presence of certain chemical elements (mostly metals) in the tree tissues. So far, there is evidence that levels of Ag, B, Ba, Ca, Cd, Cu, Fe, K, La, Mg, Mn, N, Na, Se, Tl, and Zn in the dates and leaflets are affected by the alternate bearing phenomenon. The significance of this work, therefore, emphasises the prospect of using our experimental data to overcome sparse yields, due to the alternate bearing effect, and producing more prolific growth of fruits. The potential agricultural, economic, environmental and health implications of these findings are considered.展开更多
The date palm (<span style="font-family:Verdana;"><i></i></span><i><i><span style="font-family:Verdana;">Phoenix dactylifera</span></i><i>...The date palm (<span style="font-family:Verdana;"><i></i></span><i><i><span style="font-family:Verdana;">Phoenix dactylifera</span></i><i><span style="font-family:Verdana;"></span></i></i><span style="font-family:Verdana;"> L.) is one of the oldest primary staple crops in Southwest Asia and North Africa. Date palms are also grown in Australia, Mexico, South America, Southern Africa, and the United States, especially in Southern California, Arizona, and Texas. Date fruit is a high nutritional value food that is rich in carbohydrates, dietary fibers, proteins, minerals and vitamin B complex such as thiamine (B1), riboflavin (B2), niacin (B3), pantothenic (B5), pyridoxine (B6), and folate (B9). Carbohydrates comprise 70% of date fruit mainly as fructose and glucose. Minerals in date fruits are calcium, iron, magnesium, selenium, copper, phosphorus, potassium, zinc, sulfur, cobalt, fluorine, and manganese. Date fruits are highly nourishing and may thus confer numerous potential health benefits. In recent years, a huge interest in the abundant health promoting properties of date fruits has led to the need to develop new food products using dates as a source of nutrients. Thus, the aim of this paper is to review the nutritional value of date fruits in the context of the potential use of dates in nutrition bars for athletes.</span>展开更多
文摘This study presents an analysis of the impact of mycorrhizal inoculation on growth under salt stress of date palms cultivars Nakhla hamra (NHH) and Tijib known in the Sahel for their earliness in flowering and fruiting. The seedlings were grown in a greenhouse on a sandy substrate watered to field capacity every two days and were subjected to increasing levels of NaCl (0, 1, 2, 4, 6, 8 and 16 g·L-1) and then inoculated with 5 strains of Glomus (G. aggregatum, G. intraradices, G. verriculosum, G. mosseae, G. fasciculatum). The experimental design was a randomized complete block with three factors (cultivars: Tijib and Nakhla Hamra x seven levels of NaCl concentrations x six levels of inoculum). The results showed that in the absence of NaCl, G. verriculosum significantly enhanced shoot growth: 33.5 cm against 30.3 cm in the control and roots growth: 81.5 cm against 78 cm in NHH, while in Tijib, the growth is stimulated by Glomus fasciculatum: 33.8 cm against 32.7 cm for stems and 90 cm against 86 cm for the roots of inoculated plants and controls. In contrast, in the presence of NaCl 8 g·L-1, NHH has a better growth in the presence of G. intraradices: 37.3 cm against 30.6 cm for stems and 77 cm against 73 for roots, while Tijib grows better in the presence of G. fasciculatum with respectively 31.9 cm against 31.7 cm and 51.27 cm against 51.6 cm for stems and roots of inoculated plants and controls. Biochemical analysis revealed that changes in levels of proline depend on the cultivar, the mycorrhizal strain used and concentrations of NaCl applied. These results open the prospect of using mycorrhizal fungi to improve the productivity of palm trees in the Sahel.
文摘Red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) (Coleoptera, Curculionidae), is considered one of the most damaging insect pests of date palms in the Kingdom of Bahrain. Large scale infestation of RPW to date palm trees leads to excessive feeding activity of the RPW larvae, which is carried out by microorganisms present within RPW and producing a wet fermenting material inside the trunk. Culture dependent-bacteria were isolated from feeding waste and identified by the sequencing of the 16S rRNA gene using 8F and 1492R universal primers. Among the culture-dependent isolated bacteria, 80% were identified by comparing 16S rRNA gene sequence in NCBI database, using BLAST program in GenBank. 85% of the identified bacteria were Gram-positive while the rest of them were Gram-negative. A high abundance of bacteria were from the Bacillaceae family and sixteen different species of Bacillus were identified in comparison with NCBI GenBank. The 16S rRNA gene sequences of identified bacterial strains have been submitted to GenBank. The phylogenetic relationship was studied using 16S rRNA gene sequences, the Gram-negative bacteria came in one clade while Gram-positive different Bacillus sp. and strains showed evolutionary closeness to each other and accordingly, they came in one major clade under three different sub-clades in the phylogenetic tree. The findings of new Bacillus strains in the natural habitat of the date plam trees in the Kingdom of Bahrain, pledge a vast area of research on RPW bio-control research arena.
文摘This paper is based on research work conducted during 2008-2010 in Dera Ismail Khan (D. I. Khan) District, Pakistan, to investigate Socio-Economic Impacts of Dwarf Palm (Nannorhops ritchieana) and Date Palm (Phoenix dactylifera) on the local inhabitants. A questionnaire for data collection of Dwarf Palm was designed and local people were interviewed. The main Dwarf Palm (Mazri) areas are lying between the Koh-i-Surkh and Marwat hill and yielding about 1000 tons of mazri leaves annually. Date Palm plantations are concentrated in Paniala, Paharpur, Chawdwan and Dhakki. The prominent varieties grown in the area are Dhakki, Shakri, Gulistan, Zaidi, Hillawi, Basra, Azadi and khudarawi. Dhakki Dates are well-known among all other varieties. Total area under dates cultivation in the district is 100,000 hectares, with total production of 11,000 tons dates. An average yield of Dhakki-Dates y-1 ranges from 6500 to 7000 tons i.e., 75% of the total production of dates in the area and dried dates production ranges from 800 - 1000 tons·year-1. A significant population is involved in processing of mazri and date palm leaves to prepare different products. Dates have a tremendous potential for economic uplift of the people. But growers face limitations and challenges regarding lack of information about customers and markets, harvesting, processing, and packaging techniques and infrastructure for producing good quality fresh dates. Fruit dropping in date palm particularly in Dhakki variety has become a serious concern. More than 70% date fruits drop before maturity. If production and processing constraints are properly handled, this may have significant socio-economic impact on local inhabitants.
文摘This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After the substitution, the highest protein content was observed in PDBM (1.78 ± 0.12)% followed by PSBM, (1.35 ± 0.01)% and the lowest was in the control (0.91 ± 0.55)%. Moreover, cookies fortified with date palm powder increased the carbohydrate and fat contents compared to the control and significantly increased the calorific value of PDBM. The formulated cookies were significantly higher (p < 0.05) in iron (39.95 ± 3.00) mg/100 g and zinc (13.65 ± 1.61) mg/100 g in PDBM compared to other cookies. The date palm powder incorporated in cookies significantly increases the darkening of biscuits during cooking. The organoleptic characteristics of PDBM and PSBM were rated overall best when specific parameters were tested. With the shortage of wheat and importation constraints, an alternative provides a great market opportunity for local products like potatoes and beans. In addition, fortifying food products as cookies eaten by all will contribute to a more food and nutrition-secured world.
文摘Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have therapeutic properties as they are rich in antioxidants and have a protective role against free radicals that </span><span style="font-family:Verdana;">have harmful effects on human health. Date palm (DP), camels’ milk and </span><span style="font-family:Verdana;">goats’ milk have been reported to be used for the prevention and treatment of vari</span><span style="font-family:Verdana;">ous diseases in Arab countries. This study was designed to mix date palm</span><span style="font-family:Verdana;"> with camels’ milk and goats’. Eight formulations of both camels’ milk and goats’ were made from different percentages of date palm. These formulations were added at ratios of 0 (control), 10%, 20% and 30% (w/v) to camels’ milk and goats’ and the effect of this date palm on the composition and texture properties of the fermented obtained products were followed. It has been found that pH, protein, fat decreased and total solid, carbohydrate, ash, viscosity, vitamins, minerals and antioxidants increased with the increase of the added percentage of date palm compared to control. Microbial counts of the fermented camels’ milk (FCM) and goats’ milk (FGM) increased significantly (P < 0.05) with the addition of different formulations and during storage. Also, fermented camels’ milk (FCM) and fermented goats’ milk (FGM) fortified with different ratios date palm (DP) concentration resulted in good properties and higher acceptable sensory values (at a rate of 10% - 20%) in fresh and till the end of storage periods. The addition of the date palm to all treatments </span><span style="font-family:Verdana;">improved the composition, viscosity, microbiological quality of fermented</span> <span style="font-family:Verdana;">camels’ and goats’ milk with nutritional functional values and acceptable</span><span style="font-family:Verdana;"> sensory attributes.
文摘This paper summarizes our studies on metal and metalloid uptake by the date palm, Phoenix dactylifera L., a tree of considerable importance in arid regions. The typical concentrations of 17 elements in the date palm are summarized and compared with existing data in the scientific literature. The role and toxicity of these elements are considered. Issues encountered by us during sample collection, pre-treatment and chemical analysis are described. Future studies are suggested.
文摘The alternate bearing effect is when plants produce abundant crops of fruit in some years, but sparse yields in others. This review summarises recent studies that suggest a connection between the alternate bearing effect in the date palm, Phoenix dactylifera, and the presence of certain chemical elements (mostly metals) in the tree tissues. So far, there is evidence that levels of Ag, B, Ba, Ca, Cd, Cu, Fe, K, La, Mg, Mn, N, Na, Se, Tl, and Zn in the dates and leaflets are affected by the alternate bearing phenomenon. The significance of this work, therefore, emphasises the prospect of using our experimental data to overcome sparse yields, due to the alternate bearing effect, and producing more prolific growth of fruits. The potential agricultural, economic, environmental and health implications of these findings are considered.
文摘The date palm (<span style="font-family:Verdana;"><i></i></span><i><i><span style="font-family:Verdana;">Phoenix dactylifera</span></i><i><span style="font-family:Verdana;"></span></i></i><span style="font-family:Verdana;"> L.) is one of the oldest primary staple crops in Southwest Asia and North Africa. Date palms are also grown in Australia, Mexico, South America, Southern Africa, and the United States, especially in Southern California, Arizona, and Texas. Date fruit is a high nutritional value food that is rich in carbohydrates, dietary fibers, proteins, minerals and vitamin B complex such as thiamine (B1), riboflavin (B2), niacin (B3), pantothenic (B5), pyridoxine (B6), and folate (B9). Carbohydrates comprise 70% of date fruit mainly as fructose and glucose. Minerals in date fruits are calcium, iron, magnesium, selenium, copper, phosphorus, potassium, zinc, sulfur, cobalt, fluorine, and manganese. Date fruits are highly nourishing and may thus confer numerous potential health benefits. In recent years, a huge interest in the abundant health promoting properties of date fruits has led to the need to develop new food products using dates as a source of nutrients. Thus, the aim of this paper is to review the nutritional value of date fruits in the context of the potential use of dates in nutrition bars for athletes.</span>
