Heating-only fan coil(HFC)is one of the suited end users,which is not only compact but also highly efficient.And the major factors affecting the heat dissipation performance of HFC include leakage through coil bypass,...Heating-only fan coil(HFC)is one of the suited end users,which is not only compact but also highly efficient.And the major factors affecting the heat dissipation performance of HFC include leakage through coil bypass,distance between fan and coil,fan structure and air inlet type.Under natural air convection or forced,experimental studies were made on the effects of these factors upon the heat dissipation performance of HFC.The results show that:1)After reducing the leakage through coil bypass,the heat dissipation of HFC increases 16.9% under natural convection,and increases 8.3% under forced convection.2)After the distance between fan and coil be raised from 23.2cm to 41.7cm,the heat dissipation of HFC decreases 21.3% under natural convection,but increases12.8% under forced convection.3)After changing the fan structure,the heat dissipation of HFC increases 41.8% under natural convection,and the heat dissipation per motor power increases 96.1% under forced convection.4)The heat dissipations of HFC with round pass,slit and strip type of air inlet are different,whose proportion is about 100%,110%,136% under natural convection,and 100%,105%,116% under forced convection.展开更多
This study examines the heat transfer enhancement from a horizontal rectangular fin embedded with triangular perforations （their bases parallel and toward the fin tip） under natural convection. The fin＇s heat dissi...This study examines the heat transfer enhancement from a horizontal rectangular fin embedded with triangular perforations （their bases parallel and toward the fin tip） under natural convection. The fin＇s heat dissipation rate is compared to that of an equivalent solid one. The parameters considered are geometrical dimensions and thermal properties of the fin and the perforations. The gain in the heat transfer enhancement and the fin weight reduction due to the perforations are considered. The study shows that the heat dissipation from the perforated fin for a certain range of triangular perforation dimensions and spaces between perforations result in improvement in the heat transfer over the equivalent solid fin. The heat transfer enhancement of the perforated fin increases as the fin thermal conductivity and its thickness are increased.展开更多
基金Supported by National11th Five-Year Plan Major Scientific and Technological Issues of China(2006BAJ01A04)
文摘Heating-only fan coil(HFC)is one of the suited end users,which is not only compact but also highly efficient.And the major factors affecting the heat dissipation performance of HFC include leakage through coil bypass,distance between fan and coil,fan structure and air inlet type.Under natural air convection or forced,experimental studies were made on the effects of these factors upon the heat dissipation performance of HFC.The results show that:1)After reducing the leakage through coil bypass,the heat dissipation of HFC increases 16.9% under natural convection,and increases 8.3% under forced convection.2)After the distance between fan and coil be raised from 23.2cm to 41.7cm,the heat dissipation of HFC decreases 21.3% under natural convection,but increases12.8% under forced convection.3)After changing the fan structure,the heat dissipation of HFC increases 41.8% under natural convection,and the heat dissipation per motor power increases 96.1% under forced convection.4)The heat dissipations of HFC with round pass,slit and strip type of air inlet are different,whose proportion is about 100%,110%,136% under natural convection,and 100%,105%,116% under forced convection.
文摘This study examines the heat transfer enhancement from a horizontal rectangular fin embedded with triangular perforations （their bases parallel and toward the fin tip） under natural convection. The fin＇s heat dissipation rate is compared to that of an equivalent solid one. The parameters considered are geometrical dimensions and thermal properties of the fin and the perforations. The gain in the heat transfer enhancement and the fin weight reduction due to the perforations are considered. The study shows that the heat dissipation from the perforated fin for a certain range of triangular perforation dimensions and spaces between perforations result in improvement in the heat transfer over the equivalent solid fin. The heat transfer enhancement of the perforated fin increases as the fin thermal conductivity and its thickness are increased.
