Rheometer and differential scanning calorimetry (DSC) have been used to probe the mechanism of gelation in gels formed by mixture of k-carrageenan and cellulose nanocrystals (CNC). The results indicated that an as...Rheometer and differential scanning calorimetry (DSC) have been used to probe the mechanism of gelation in gels formed by mixture of k-carrageenan and cellulose nanocrystals (CNC). The results indicated that an association occurred between CNC chains and aggregated k-carrageenan helices.展开更多
文摘Rheometer and differential scanning calorimetry (DSC) have been used to probe the mechanism of gelation in gels formed by mixture of k-carrageenan and cellulose nanocrystals (CNC). The results indicated that an association occurred between CNC chains and aggregated k-carrageenan helices.