Effects of water stress and foliar boron (FB) application on soybean (Glycine max (L) Merr.) seed composition and nitrogen metabolism have not been well investigated. Therefore, the objective of this study was to inve...Effects of water stress and foliar boron (FB) application on soybean (Glycine max (L) Merr.) seed composition and nitrogen metabolism have not been well investigated. Therefore, the objective of this study was to investigate the effects of water stress and FB on seed protein, oil, fatty acids, nitrate reductase activity (NRA), and nitrogenase activity (NA). A repeated greenhouse experiment was conducted where one set of soybean plants were subjected to water stress (WS), and the other set was watered (W). Foliar boron (B) was applied at rate of 0.45 kg·ha-1. Treatments were watered-plants with no FB (W), watered-plants with FB (WB), water-stress plants with no FB (WS), and water-stress plants with FB (WSB). The results showed that seed protein and oil percentage were significantly (P 15N/ 14N and 13C/12C natural abundance were altered between watered-and watered-stressed plants. These results suggest that water stress and FB can influence seed composition, and nitrogen metabolism, and 15N/14N and 13C/12C ratios, reflecting environmental and metabolic changes in carbon and nitrogen fixation pathways. Lack of B translocation from leaves to seed under water stress may suggest a possible mechanism of limited B translocation under water stress. These findings may be beneficial to breeders to select for B translocation efficiency under drought conditions. Altered 15N/14N and 13C/12C under water stress can be used as a tool to select for drought tolerance using N and C isotopes in the breeding programs.展开更多
Previous research showed that foliar boron (B) application at flowering or seed-fill growth stages altered seed protein, oil, and fatty acids. The objective of this research was to investigate the effects of foliar B ...Previous research showed that foliar boron (B) application at flowering or seed-fill growth stages altered seed protein, oil, and fatty acids. The objective of this research was to investigate the effects of foliar B fertilizer on seed phenolics (phenol, lignin, and isoflavones) and sugars concentrations. A repeated greenhouse experiment was conducted on soybean [(Glycine max(L.) Merr.)] under watered and water-stressed conditions. Soybean plants were divided into different sets, and each set was subjected to one of the following treatments: W = plants were watered with no foliar B;WB = plants were watered and received foliar B;WS = plants were water-stressed with no foliar B;WSB = plants were waterstressed and received foliar B. Foliar B was applied at rate of 0.45 kg/ha twice at flowering and twice at seed-fill stages. The results showed that total phenol and lignin concentrations were higher in seed collected from water-stressed plants compared with those collected from watered plants whether B was applied or not. The higher total phenol and lignin concentration in seed collected of water-stressed plants may be due to B-deficiency in plant tissues. Application of B resulted in higher concentrations of total seed B and isoflavones under watered and water-stressed plants. Higher cell wall B was higher in water-stressed plants than in watered plants, having an opposite trend to total B. Application of B resulted in higher seed sucrose in watered and water-stressed plants, but raffinose and stachyose were significantly higher under water-stressed plants. The research demonstrated that foliar B fertilizer altered seed phenol, lignin, isoflavones, and sugars, suggesting that B involved in phenolics and sugar metabolism. The higher cell wall B in waterstressed plants than in watered plants supports previous research that B has mainly a structural role. The higher sucrose resulting from foliar B in watered plants is desirable as sucrose contributes to seed quality. The increase of raffinose and stachyose concentration展开更多
Factors controlling the production and partitioning of seed phenolics within soybean are not understood. Understanding these factors may justify selection for higher levels of seed phenolics because of their beneficia...Factors controlling the production and partitioning of seed phenolics within soybean are not understood. Understanding these factors may justify selection for higher levels of seed phenolics because of their beneficial impact on human health and soybean defense mechanism against diseases. The objective of this research was to investigate the partitioning of seed phenolics (phenol, lignin, and isoflavones) along the main stem of soybean genotypes. A repeated green- house experiment was conducted on different soybean genotypes of different maturity and different stem archi-tecture (determinate and indeterminate). Genotypes were DT 97-4290, maturity group (MG) IV;Stressland, MG IV;Hutcheson, MG V;and Tracy-M, MG VI. Seed were harvested from top and bottom nodes at seed-fill stage (R6) and harvest ma- turity stage (R8). At R6, seed phenolic compounds (phenol, lignin, and isoflavones daidzein, genistein, and glycitein) were greater in the bottom seed than the top seed. This trend was observed in DT 97-4290, Tracy-M, and Hutcheson, but not in Stressland. Also, this trend was more obvious with daidzein and genistein isoflavones than glycitein. The maximum phenolic compounds were recorded at R8. The higher phenolic compounds concentration in bottom seed than in top seed was accompanied by higher cell wall boron (B) percentage and lower total B in bottom seed. The current research demonstrated that phenolic compounds partitioned differently between the top and bottom seed nodes. This trend cannot be generalized in soybean genotypes unless enough germplasm is tested. The partitioning of higher phenolic compounds concentration along the main stem would allow for single seed selection in the breeding program for higher levels of phenolic compounds and for accurate measurements of seed phenolics in breeding lines. The associa- tion of B trend with phenolic compound trend may suggest B involvement in phenolic metabolism, and support the structural role of B. Breeding for higher levels of phenolics, especially isoflavones, woul展开更多
文摘Effects of water stress and foliar boron (FB) application on soybean (Glycine max (L) Merr.) seed composition and nitrogen metabolism have not been well investigated. Therefore, the objective of this study was to investigate the effects of water stress and FB on seed protein, oil, fatty acids, nitrate reductase activity (NRA), and nitrogenase activity (NA). A repeated greenhouse experiment was conducted where one set of soybean plants were subjected to water stress (WS), and the other set was watered (W). Foliar boron (B) was applied at rate of 0.45 kg·ha-1. Treatments were watered-plants with no FB (W), watered-plants with FB (WB), water-stress plants with no FB (WS), and water-stress plants with FB (WSB). The results showed that seed protein and oil percentage were significantly (P 15N/ 14N and 13C/12C natural abundance were altered between watered-and watered-stressed plants. These results suggest that water stress and FB can influence seed composition, and nitrogen metabolism, and 15N/14N and 13C/12C ratios, reflecting environmental and metabolic changes in carbon and nitrogen fixation pathways. Lack of B translocation from leaves to seed under water stress may suggest a possible mechanism of limited B translocation under water stress. These findings may be beneficial to breeders to select for B translocation efficiency under drought conditions. Altered 15N/14N and 13C/12C under water stress can be used as a tool to select for drought tolerance using N and C isotopes in the breeding programs.
文摘Previous research showed that foliar boron (B) application at flowering or seed-fill growth stages altered seed protein, oil, and fatty acids. The objective of this research was to investigate the effects of foliar B fertilizer on seed phenolics (phenol, lignin, and isoflavones) and sugars concentrations. A repeated greenhouse experiment was conducted on soybean [(Glycine max(L.) Merr.)] under watered and water-stressed conditions. Soybean plants were divided into different sets, and each set was subjected to one of the following treatments: W = plants were watered with no foliar B;WB = plants were watered and received foliar B;WS = plants were water-stressed with no foliar B;WSB = plants were waterstressed and received foliar B. Foliar B was applied at rate of 0.45 kg/ha twice at flowering and twice at seed-fill stages. The results showed that total phenol and lignin concentrations were higher in seed collected from water-stressed plants compared with those collected from watered plants whether B was applied or not. The higher total phenol and lignin concentration in seed collected of water-stressed plants may be due to B-deficiency in plant tissues. Application of B resulted in higher concentrations of total seed B and isoflavones under watered and water-stressed plants. Higher cell wall B was higher in water-stressed plants than in watered plants, having an opposite trend to total B. Application of B resulted in higher seed sucrose in watered and water-stressed plants, but raffinose and stachyose were significantly higher under water-stressed plants. The research demonstrated that foliar B fertilizer altered seed phenol, lignin, isoflavones, and sugars, suggesting that B involved in phenolics and sugar metabolism. The higher cell wall B in waterstressed plants than in watered plants supports previous research that B has mainly a structural role. The higher sucrose resulting from foliar B in watered plants is desirable as sucrose contributes to seed quality. The increase of raffinose and stachyose concentration
文摘Factors controlling the production and partitioning of seed phenolics within soybean are not understood. Understanding these factors may justify selection for higher levels of seed phenolics because of their beneficial impact on human health and soybean defense mechanism against diseases. The objective of this research was to investigate the partitioning of seed phenolics (phenol, lignin, and isoflavones) along the main stem of soybean genotypes. A repeated green- house experiment was conducted on different soybean genotypes of different maturity and different stem archi-tecture (determinate and indeterminate). Genotypes were DT 97-4290, maturity group (MG) IV;Stressland, MG IV;Hutcheson, MG V;and Tracy-M, MG VI. Seed were harvested from top and bottom nodes at seed-fill stage (R6) and harvest ma- turity stage (R8). At R6, seed phenolic compounds (phenol, lignin, and isoflavones daidzein, genistein, and glycitein) were greater in the bottom seed than the top seed. This trend was observed in DT 97-4290, Tracy-M, and Hutcheson, but not in Stressland. Also, this trend was more obvious with daidzein and genistein isoflavones than glycitein. The maximum phenolic compounds were recorded at R8. The higher phenolic compounds concentration in bottom seed than in top seed was accompanied by higher cell wall boron (B) percentage and lower total B in bottom seed. The current research demonstrated that phenolic compounds partitioned differently between the top and bottom seed nodes. This trend cannot be generalized in soybean genotypes unless enough germplasm is tested. The partitioning of higher phenolic compounds concentration along the main stem would allow for single seed selection in the breeding program for higher levels of phenolic compounds and for accurate measurements of seed phenolics in breeding lines. The associa- tion of B trend with phenolic compound trend may suggest B involvement in phenolic metabolism, and support the structural role of B. Breeding for higher levels of phenolics, especially isoflavones, woul
