This investigation included two experiments. Experiment 1 was executed to study the effect of feeding different rations of protected protein of canola meal on digestibility and nutritive values within sheep. Twenty ma...This investigation included two experiments. Experiment 1 was executed to study the effect of feeding different rations of protected protein of canola meal on digestibility and nutritive values within sheep. Twenty male, healthy sheep were divided into five treatments according to the methods of protein protection (control, heat, sodium hydroxide, formaldehyde, and acetic acid treatments). Experiment 2 was carried out on developing lambs to investigate the effect of protected protein on growth performance and some blood metabolites. Animals in this ex-periment were also divided into the same treatments as Experiment 1. Animals in the first and second experiment were fed concentrate ration (80%) and wheat straw (20%) to cover the feed requirements. Nutritive values expressed as total digestible nutrients (TDN %) and digestible crude protein (DCP%) of the experimental rations was calculated. In the second experimental all animals were weighed biweekly and the amounts of rations were adjusted throughout the experimental period (120 days) according to their body weight change. Results indicated that in the first experimental protected protein by heat (HE) and sodium hydroxide (NH) had positive (P<0.05) effects on most of digestibility coefficients of different nutrients. Protein protection methods also improved (P<0.05) the nutritive values (TDN and DCP) in the HE treatment and NH treatment. In the second experiment body weight increased by 14% and 7% and also daily gain by 27% and14 % in HE and NH, respectively, while FM and AC decreased body weight by 8% and 4.4%. Higher values (P<0.01) in both thyroid hormones were observed in HE and NH than those other treatments. Also, higher values (P<0.01) of total protein, albumin, and glucose were observed in HE and NH than other treatments. The control (CTL) group recorded higher concentrations of urea-N and creatinine at different periods of the experiment in comparison with other treatments. Generally, from the present investigation it can be concluded that protected prot展开更多
This experiment was conducted to evaluate the effects of Bupleurum extract （BE） on blood metabolites, antioxidant status, and immune function in dairy cows under heat stress. Forty lactating Holstein cows were rando...This experiment was conducted to evaluate the effects of Bupleurum extract （BE） on blood metabolites, antioxidant status, and immune function in dairy cows under heat stress. Forty lactating Holstein cows were randomly assigned to 1 of 4 treatments. The treatments consisted of 0, 0.25, 0.5, and 1.0 g of BE kg-1 dry matter. Supplementation with BE decreased （P〈0.05） blood urea nitrogen （BUN） contents and increased blood total protein （TP） and albumin （ALB） levels compared with control cows, but it had no effects （P〉0.05） on blood glucose （GLU）, nonesterified fatty acid （NEFA）, total triglycedde （TG）, low-density lipoprotein cholesterol （LDL-C）, and high density lipoprotein cholesterol （HDL-C）. Compared with control cows, cows fed BE had higher （P〈0.05） superoxide dismutase （SOD） and glutathione peroxidase （GSH-Px） activity. However, supplementation with BE had no effect （P〉0.05） on total antioxidant capacity （T-AOC） or malondialdehyde （MDA） levels. The immunoglobulin （Ig） A and G contents increased （P〈0.05） in cows fed 0.25 or 0.5 g of BE kg-1. Interleukin （IL）-2 and IL-4 levels were higher （P〈0.05） in cows fed 0.5 and 1.0 g of BE kg-1, and IL-6 was significantly elevated （P〈0.05） in cows fed 0.5 g of BE kg-1. There were no treatment effects （P〉0.05） on the CD4＋ and CD8＋ T lymphocyte ratios, CD4＋/CD8＋ratio, or tumor necrosis factor-α （TNF-α） level among the groups. These findings suggest that BE supplementation may improve protein metabolism, in addition to enhancing antioxidant activity and immune function in heat-stressed dairy cows.展开更多
A total of 335 lactating sows （Landrace x Large White） were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） for mixed parity ...A total of 335 lactating sows （Landrace x Large White） were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） for mixed parity sows during lactation. In Exp. 1, 185 sows （weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3） were allocated to one of six experimental diets in a completely randomized block design within parity groups （1, 2, and 3＋）. The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level （0.86%）. As a result, the diets provided a SID-Lys：ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly （P 〈 0.01） affected by the energy content of the diet as well as by sow parity. Using regression analysis, feed intake was shown to be maximized at 3.25, 3.21, 3.21 and 3.21 Mcal/kg of ME for parity 1, 2, 3＋ sows and the entire cohort of sows respectively （quadratic; P 〈 0.01）. In addition, the result of feed intake can be expressed as 2.65, 2.69, 2.69 and 2.68 g/Mcal based on analysis of SID-Lys：ME ratio. Litter weight gain was affected by dietary treatment for parity 3＋ sows and the entire cohort （P 〈 0.01）. Based on regression analysis, litter weight gain was maximized at 3.25 and 3.24 Mcal/kg of ME for parity 3＋ （quadratic; P 〈 0.01） and the entire cohort （quadratic; P 〈 0.01）. Similarly, the result of litter weight gain could be expressed as 2.65 and 2.66 g/Mcal of SID- Lys：ME ratio. Therefore, 3.25 Mcal/kg of ME was selected for Exp. 2 in which 150 sows （weighing 254.6 ± 7.3 kg and having an average parity of 3.4 ± 0.4） were allocated to one of five treatments in a completely randomized block design within parity （1, 2, and 3＋）. The experimental diets were formulated to contain 2.1, 2.4, 2.7, 3.0 or 3.3 g/Mcal of SID-Lys：M展开更多
The objective of this study was to evaluate the effects of vitamin E（VE; 1 500 or 3 000 international units（IU） d^（-1）） and fat（2% of dry matter calcium salt of soybean oil） supplementation during the transiti...The objective of this study was to evaluate the effects of vitamin E（VE; 1 500 or 3 000 international units（IU） d^（-1）） and fat（2% of dry matter calcium salt of soybean oil） supplementation during the transition period on feed intake, milk yield and composition and blood metabolites of dairy cows. 48 multiparous Holstein cows were randomly assigned into one of four treatments in a 2×2 factorial arrangement of vitamin E and supplemental dietary fat during the transition period. Treatments were： 1） 1 500 IU d^（-1） vitamin E without fat supplementation（1 500VE-F）; 2） 1 500 IU d^（-1） vitamin E with fat supplement（1 500VE＋F）; 3） 3 000 IU d^（-1） vitamin E without fat supplementation（3 000VE-F）; and 4） 3 000 IU d^（-1） vitamin E with fat supplement（3 000VE＋F）. Dietary treatments were initiated at approximately 28 d before expected calving dates and continued through 28 d postpartum. Dry matter intake（DMI） was unaffected（P〉0.05） by prepartum treatment. Regardless of vitamin E supplementation, DMI was greater（P〈0.01） in fat-supplemented cows compared with un-supplemented cows（19.60 vs. 18.45 kg d^（-1）; SEM=0.42） during the postpartum period. Energy balance and body weight were not affected（P〉0.05） by treatments. Postpartum diets had no significant effect on milk yield or milk composition. Plasma concentrations of non-esterified fatty acids, glucose, and insulin were not affected（P〉0.05） by treatments. Regardless of vitamin E supplementation, plasma β-hydroxybutyrate concentration was greater（P〈0.05） in fat-supplemented cows compared with un-supplemented cows during the postpartum period. These results showed no indication of positive effects on lactation performance associated with vitamin E and dietary fat supplement in transition cows.展开更多
文摘This investigation included two experiments. Experiment 1 was executed to study the effect of feeding different rations of protected protein of canola meal on digestibility and nutritive values within sheep. Twenty male, healthy sheep were divided into five treatments according to the methods of protein protection (control, heat, sodium hydroxide, formaldehyde, and acetic acid treatments). Experiment 2 was carried out on developing lambs to investigate the effect of protected protein on growth performance and some blood metabolites. Animals in this ex-periment were also divided into the same treatments as Experiment 1. Animals in the first and second experiment were fed concentrate ration (80%) and wheat straw (20%) to cover the feed requirements. Nutritive values expressed as total digestible nutrients (TDN %) and digestible crude protein (DCP%) of the experimental rations was calculated. In the second experimental all animals were weighed biweekly and the amounts of rations were adjusted throughout the experimental period (120 days) according to their body weight change. Results indicated that in the first experimental protected protein by heat (HE) and sodium hydroxide (NH) had positive (P<0.05) effects on most of digestibility coefficients of different nutrients. Protein protection methods also improved (P<0.05) the nutritive values (TDN and DCP) in the HE treatment and NH treatment. In the second experiment body weight increased by 14% and 7% and also daily gain by 27% and14 % in HE and NH, respectively, while FM and AC decreased body weight by 8% and 4.4%. Higher values (P<0.01) in both thyroid hormones were observed in HE and NH than those other treatments. Also, higher values (P<0.01) of total protein, albumin, and glucose were observed in HE and NH than other treatments. The control (CTL) group recorded higher concentrations of urea-N and creatinine at different periods of the experiment in comparison with other treatments. Generally, from the present investigation it can be concluded that protected prot
基金supported financially by the National Key Research and Development Program of China (2016YFD0500503)the Agricultural Science and Technology Innovation Program, China (ASTIP-IAS12)the Anhui International Science and Technology Cooperation Plan Program, China (1503062019)
文摘This experiment was conducted to evaluate the effects of Bupleurum extract （BE） on blood metabolites, antioxidant status, and immune function in dairy cows under heat stress. Forty lactating Holstein cows were randomly assigned to 1 of 4 treatments. The treatments consisted of 0, 0.25, 0.5, and 1.0 g of BE kg-1 dry matter. Supplementation with BE decreased （P〈0.05） blood urea nitrogen （BUN） contents and increased blood total protein （TP） and albumin （ALB） levels compared with control cows, but it had no effects （P〉0.05） on blood glucose （GLU）, nonesterified fatty acid （NEFA）, total triglycedde （TG）, low-density lipoprotein cholesterol （LDL-C）, and high density lipoprotein cholesterol （HDL-C）. Compared with control cows, cows fed BE had higher （P〈0.05） superoxide dismutase （SOD） and glutathione peroxidase （GSH-Px） activity. However, supplementation with BE had no effect （P〉0.05） on total antioxidant capacity （T-AOC） or malondialdehyde （MDA） levels. The immunoglobulin （Ig） A and G contents increased （P〈0.05） in cows fed 0.25 or 0.5 g of BE kg-1. Interleukin （IL）-2 and IL-4 levels were higher （P〈0.05） in cows fed 0.5 and 1.0 g of BE kg-1, and IL-6 was significantly elevated （P〈0.05） in cows fed 0.5 g of BE kg-1. There were no treatment effects （P〉0.05） on the CD4＋ and CD8＋ T lymphocyte ratios, CD4＋/CD8＋ratio, or tumor necrosis factor-α （TNF-α） level among the groups. These findings suggest that BE supplementation may improve protein metabolism, in addition to enhancing antioxidant activity and immune function in heat-stressed dairy cows.
基金the Special Public Sector Fund in Agriculture(200903006)the State Key Laboratory of Animal Nutrition(2004DA125184-0810) of China+3 种基金National Natural Science Foundation of China(NSFC3080078931072040)Ministry of Science and Technology of the People's Republic of China(2006BAD12B05-102009IM03310005)
文摘A total of 335 lactating sows （Landrace x Large White） were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） for mixed parity sows during lactation. In Exp. 1, 185 sows （weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3） were allocated to one of six experimental diets in a completely randomized block design within parity groups （1, 2, and 3＋）. The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level （0.86%）. As a result, the diets provided a SID-Lys：ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly （P 〈 0.01） affected by the energy content of the diet as well as by sow parity. Using regression analysis, feed intake was shown to be maximized at 3.25, 3.21, 3.21 and 3.21 Mcal/kg of ME for parity 1, 2, 3＋ sows and the entire cohort of sows respectively （quadratic; P 〈 0.01）. In addition, the result of feed intake can be expressed as 2.65, 2.69, 2.69 and 2.68 g/Mcal based on analysis of SID-Lys：ME ratio. Litter weight gain was affected by dietary treatment for parity 3＋ sows and the entire cohort （P 〈 0.01）. Based on regression analysis, litter weight gain was maximized at 3.25 and 3.24 Mcal/kg of ME for parity 3＋ （quadratic; P 〈 0.01） and the entire cohort （quadratic; P 〈 0.01）. Similarly, the result of litter weight gain could be expressed as 2.65 and 2.66 g/Mcal of SID- Lys：ME ratio. Therefore, 3.25 Mcal/kg of ME was selected for Exp. 2 in which 150 sows （weighing 254.6 ± 7.3 kg and having an average parity of 3.4 ± 0.4） were allocated to one of five treatments in a completely randomized block design within parity （1, 2, and 3＋）. The experimental diets were formulated to contain 2.1, 2.4, 2.7, 3.0 or 3.3 g/Mcal of SID-Lys：M
基金Isfahan University of Technology (IUT, Isfahan, Iran) for their financial support of this studythe personnel of Lavark Research Station (IUT) for their diligent animal care throughout the experiment
文摘The objective of this study was to evaluate the effects of vitamin E（VE; 1 500 or 3 000 international units（IU） d^（-1）） and fat（2% of dry matter calcium salt of soybean oil） supplementation during the transition period on feed intake, milk yield and composition and blood metabolites of dairy cows. 48 multiparous Holstein cows were randomly assigned into one of four treatments in a 2×2 factorial arrangement of vitamin E and supplemental dietary fat during the transition period. Treatments were： 1） 1 500 IU d^（-1） vitamin E without fat supplementation（1 500VE-F）; 2） 1 500 IU d^（-1） vitamin E with fat supplement（1 500VE＋F）; 3） 3 000 IU d^（-1） vitamin E without fat supplementation（3 000VE-F）; and 4） 3 000 IU d^（-1） vitamin E with fat supplement（3 000VE＋F）. Dietary treatments were initiated at approximately 28 d before expected calving dates and continued through 28 d postpartum. Dry matter intake（DMI） was unaffected（P〉0.05） by prepartum treatment. Regardless of vitamin E supplementation, DMI was greater（P〈0.01） in fat-supplemented cows compared with un-supplemented cows（19.60 vs. 18.45 kg d^（-1）; SEM=0.42） during the postpartum period. Energy balance and body weight were not affected（P〉0.05） by treatments. Postpartum diets had no significant effect on milk yield or milk composition. Plasma concentrations of non-esterified fatty acids, glucose, and insulin were not affected（P〉0.05） by treatments. Regardless of vitamin E supplementation, plasma β-hydroxybutyrate concentration was greater（P〈0.05） in fat-supplemented cows compared with un-supplemented cows during the postpartum period. These results showed no indication of positive effects on lactation performance associated with vitamin E and dietary fat supplement in transition cows.
