期刊文献+
共找到6篇文章
< 1 >
每页显示 20 50 100
饲料中豆粕替代鱼粉对大黄鱼生长、消化酶活性和消化道组织学的影响 被引量:35
1
作者 张帆 张文兵 +1 位作者 麦康森 孙瑞健 《中国海洋大学学报(自然科学版)》 CAS CSCD 北大核心 2012年第S1期75-82,共8页
以初始体重为(10.57g±0.43g)的大黄鱼幼鱼为研究对象,用豆粕分别替代0%、35%、40%、45%的鱼粉来配制4种等氮(蛋白含量为46%)等脂(总脂肪为13%)的实验饲料,分别编号为FM,PP35,PP40和PP45。其中,在PP35、PP40和PP45组均添加肽聚糖、... 以初始体重为(10.57g±0.43g)的大黄鱼幼鱼为研究对象,用豆粕分别替代0%、35%、40%、45%的鱼粉来配制4种等氮(蛋白含量为46%)等脂(总脂肪为13%)的实验饲料,分别编号为FM,PP35,PP40和PP45。其中,在PP35、PP40和PP45组均添加肽聚糖、胆固醇、植酸酶、晶体氨基酸和复合益生菌,并以FM组和鲜鱼浆(FTF)组作为对照,在海水浮式网箱中进行为期60d的摄食生长实验,探讨不同豆粕替代水平对大黄鱼幼鱼生长、消化酶活性和消化道组织学的影响。结果表明,豆粕替代水平对大黄鱼幼鱼的生长和存活没有显著影响(P>0.05)。肠道胰蛋白酶的活性随着豆粕替代水平的升高而显著降低(P<0.05),FM组的胰蛋白酶活性最高,而FTF组的最低。肠道脂肪酶活性随着豆粕替代水平的升高呈现先升高后降低的趋势,FTF组脂肪酶活性最低。肠道淀粉酶活性随着豆粕替代水平的增高同样呈现降低趋势,但无显著差异(P>0.05)。高豆粕替代水平(PP40和PP45组)对肝脏组织和肠道组织结构有破坏作用,PP45组实验鱼肝脏空泡化现象严重,肠壁明显变薄,小肠绒毛受到严重机械性损伤。实验证明,在大黄鱼幼鱼饲料中可以使用豆粕来替代35%的鱼粉既不影响大黄鱼的生长和存活,也不影响其肠道、肝脏的组织结构。 展开更多
关键词 大黄鱼 豆粕 鱼粉 替代蛋白源 营养
下载PDF
新型复合动植物蛋白源部分替代鱼粉对大菱鲆幼鱼生长和肉质的影响 被引量:13
2
作者 刘运正 何艮 +2 位作者 麦康森 徐玮 周慧慧 《中国海洋大学学报(自然科学版)》 CAS CSCD 北大核心 2016年第1期33-39,共7页
本文旨在研究新型复合动植物蛋白源在大菱鲆饲料中替代部分鱼粉对大菱鲆幼鱼生长和肌肉质地的影响。实验设计了4组等氮等能的饲料,以含鱼粉60%的处理组为对照饲料(FM),以小麦粉、豆粕等作为植物蛋白与酶解动物软骨蛋白粉复合分别替代其... 本文旨在研究新型复合动植物蛋白源在大菱鲆饲料中替代部分鱼粉对大菱鲆幼鱼生长和肌肉质地的影响。实验设计了4组等氮等能的饲料,以含鱼粉60%的处理组为对照饲料(FM),以小麦粉、豆粕等作为植物蛋白与酶解动物软骨蛋白粉复合分别替代其中40%、50%和60%鱼粉,设置了40I、50I和60I3个试验组。选用初始体质量(8.63±0.03)g的大菱鲆幼鱼(Scophthalmus maximus L.),分别用上述4种饲料饲养8周。试验表明:与鱼粉组相比,随着替代水平的升高,大菱鲆幼鱼的终末体重、增重率和特定生长率显著降低(P<0.05),50I和60I鱼粉替代处理组饲料效率显著低于FM组和40I处理组(P<0.05)。各处理组大菱鲆幼鱼水分、粗蛋白、脂肪和灰分无显著差异(P>0.05),肥满度、肝体比和脏体比无显著差异(P>0.05)。饲料干物质和蛋白的消化率随着替代水平的升高呈下降趋势。以酶解动物软骨蛋白粉和植物蛋白复合替代鱼粉对大菱鲆幼鱼肌肉硬度、咀嚼性和弹性没有显著影响(P>0.05)。结果表明,酶解动物软骨蛋白粉与植物蛋白复合后可替代大菱鲆幼鱼饲料中40%鱼粉而不影响其生长、摄食、存活和体组成,并能保持其肉质。 展开更多
关键词 大菱鲆 鱼粉 蛋白源替代 肉质
下载PDF
Improving the nutritional values of yellow mealworm Tenebrio molitor(Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review
3
作者 Linggawastu Syahrulawal Magnhild Oust Torske +2 位作者 Rumakanta Sapkota Geir Næss Prabhat Khanal 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第1期35-52,共18页
Yellow mealworm larvae(YML;Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Adva... Yellow mealworm larvae(YML;Tenebrio molitor) are considered as a valuable insect species for animal feed due to their high nutritional values and ability to grow under different substrates and rearing conditions. Advances in the understanding of entomophagy and animal nutrition over the past decades have propelled research areas toward testing multiple aspects of YML to exploit them better as animal feed sources. This review aims to summarize various approaches that could be exploited to maximize the nutritional values of YML as an animal feed ingredient. In addition, YML has the potential to be used as an antimicrobial or bioactive agent to improve animal health and immune function in production animals. The dynamics of the nutritional profile of YML can be influenced by multiple factors and should be taken into account when attempting to optimize the nutrient contents of YML as an animal feed ingredient. Specifically, the use of novel land-based and aquatic feeding resources, probiotics, and the exploitation of larval gut microbiomes as novel strategies can assist to maximize the nutritional potential of YML. Selection of relevant feed supplies, optimization of ambient conditions, the introduction of novel genetic selection procedures, and implementation of effective post-harvest processing may be required in the future to commercialize mealworm production. Furthermore, the use of appropriate agricultural practices and technological improvements within the mealworm production sector should be aimed at achieving both economic and environmental sustainability. The issues highlighted in this review could pave the way for future approaches to improve the nutritional value of YML. 展开更多
关键词 alternative protein source Feed application Nutritional value Yellow mealworm
下载PDF
Recent advances in the utilization of insects as an ingredient in aquafeeds:A review 被引量:4
4
作者 Sahya Maulu Sandra Langi +8 位作者 Oliver J.Hasimuna Dagoudo Missinhoun Brian P.Munganga Buumba M.Hampuwo Ndakalimwe Naftal Gabriel Mabrouk Elsabagh Hien Van Doan Zulhisyam Abdul Kari Mahmoud A.O.Dawood 《Animal Nutrition》 SCIE CSCD 2022年第4期334-349,共16页
The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector.However,the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to ... The aquafeed industry continues to expand in response to the rapidly growing aquaculture sector.However,the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge.Recently,insects have shown tremendous results as potential replacers of fishmeal in aquafeed.The present study aimed to review the utilization of insects in aquafeeds and their effects on aquatic animals’growth and feed utilization,immune response and disease resistance,and fish flesh quality and safety.While many insect species have been investigated in aquaculture,the black soldier fly(Hermetia illucens),and the mealworm(Tenebrio molitor)are the most studied and most promising insects to replace fishmeal in aquafeed.Generally,insect rearing conditions and biomass processing methods may affect the product’s nutritional composition,digestibility,shelf life and required insect inclusion level by aquatic animals.Also,insect-recommended inclusion levels for aquatic animals vary depending on the insect species used,biomass processing method,and test organism.Overall,while an appropriate inclusion level of insects in aquafeed provides several nutritional and health benefits to aquatic animals,more studies are needed to establish optimum requirements levels for different aquaculture species at different stages of development and under different culture systems. 展开更多
关键词 AQUACULTURE Aquafeed alternative protein source Immune response INSECT
原文传递
Effect of partial and complete replacement of soybean with discarded cashew nut (Anacardium occidentale L) on liver and stomach histology of Clarias gariepinus (Burchell, 1822) 被引量:1
5
作者 Emmanuel O.Ogueji Stanley C.Iheanacho +2 位作者 Christian E.Mbah Abubakar J.Yaji Uchenna Ezemagu 《Aquaculture and Fisheries》 2020年第2期86-91,共6页
The need for replacement of highly priced soybean meal(SM)in fish diets with unconventional plant materials has become imperative for the sustainability of aquaculture production.This study addressed the effect of rep... The need for replacement of highly priced soybean meal(SM)in fish diets with unconventional plant materials has become imperative for the sustainability of aquaculture production.This study addressed the effect of replacing SM with discarded cashew nut meal(DCNM)on the liver and stomach histology in African catfish(Clarias gariepinus).Total 90 juveniles(24.83±1.52 g)were fed DCNM based diets,inclusion level of 0,50%and 100%.Fish were fed twice daily(8:00 a.m.–4:00 p.m.)at 5%body weight for 56 days.The histology of liver and the stomach were assessed.Histo-morphological changes of the liver tissue were moderate at 100%DCNM fed fish compared to 50%DCNM and control(0 DCNM).Photomicrograph of stomach of 50%DCNM fed fish showed normal histo-morphological features,while moderate to severe histological distortions were observed in the stomach of 100%DCNM fed fish.The findings of the present study showed that partial(50%)replacement of SM with DCNM had no adverse nutritional consequence while total(100%)replacement of SM with DCNM in the diet of C.gariepinus resulted to moderate histological distortions of the liver and stomach. 展开更多
关键词 African catfish Discarded cashew nut meal alternative protein source HISTOLOGY LIVER STOMACH
原文传递
The Nutritional Value of Yellow Lupine (Lupinus luteus)for Growing Pigs
6
作者 Anita Zaworska-Zakrzewska Malgorzata Kasprowicz-Potocka +2 位作者 Piotr Nowak Zuzanna Wisniewska Andrzej Rutkowski 《Journal of Agricultural Science and Technology(A)》 2019年第6期351-363,共13页
The aim of the study was a comparison of the composition and apparent total tract digestibility (ATTD) of nutrients in the seeds of two varieties of yellow lupine (YL). Moreover, an examination of the level of soybean... The aim of the study was a comparison of the composition and apparent total tract digestibility (ATTD) of nutrients in the seeds of two varieties of yellow lupine (YL). Moreover, an examination of the level of soybean meal (SBM) substitution by YL meal and in a combination with rapeseed meal (RSM) on the pigs’ performance was performed. In a digestibility trial, 30 male pigs were tested using a marker method. In two growth experiments, 60 pigs (in each) were fed diets where SBM was replaced by YL in 0%, 20%, 40%, 60%, 80% and 100% or by a mixture of RSM and YL or by both these components. The chemical composition of varieties differed among crude protein (CP), fiber, acid detergent fiber (ADF), neutral detergent fiber (NDF) and fat. The digestibility coefficients of protein, fat and gross energy were similar for both varieties. The substitution of SBM with YL did not negatively affect the pigs’ performance. A mixture of RSM with YL had no negative effect on growth parameters, except for the starter phase, when a level of above 15% RSM in the diet reduced the pigs’ gains. In conclusion, YL alone and with RSM may be a sustainable alternative to SBM in pig nutrition. 展开更多
关键词 alternative protein source chemical composition DIGESTIBILITY GROWTH PIG yellow lupine
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部