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Chemical Constituents from Pericarpium Citri Reticulatae 被引量:13
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作者 Man-qin Fu Geng-sheng Xiao +4 位作者 Ji-jun wu Yu-long Chen Bo Zou Ke-jing An Yu-juan Xu 《Chinese Herbal Medicines》 CAS 2017年第1期86-91,共6页
Objective To study the chemical constituents from Pericarpium Citri Reticulatae (Citrus reticulata). Methods The chemical constituents were isolated and purified by silica gel column, Sephadex LH-20, and ODS column ... Objective To study the chemical constituents from Pericarpium Citri Reticulatae (Citrus reticulata). Methods The chemical constituents were isolated and purified by silica gel column, Sephadex LH-20, and ODS column chromatography. The structures were identified by spectral data. Results Nineteen compounds were isolated and identified as 4',5,6,7-tetramethoxyflavone (1), 3,3',4',5,6,7,8-heptmethoxyflavone (2), sinensetin (3), 5-O-demethylnobiletin (4), tangeretin (5), nobiletin (6), apigenin (7), 5-O- desmethyltangeretin (8), 5,7-dihydroxy-3,3',4',6-tetramethoxyflavone (9), pachypodol (10), 4',5,6,7-tetramethoxyflavanone (11), 3',4',5,7,8-pentamethoxyflavanone (12), agestricin C (13), scoparone (14), isoscopoletin (15), hesperidin (16), didymin (17), methylhesperidine (18), and naringin (19). Conclusion Compounds 9-15 are obtained from this plant for the first time. 展开更多
关键词 agestricin C Citrus reticulata isoscopoletin Pericarpium Citri Reticulatae SCOPARONE
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