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不同包装方式对蓝莓蛋黄酥贮藏品质的影响 被引量:1
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作者 曹江伟 殷夏伟 +4 位作者 王储炎 杨柳青 骆小凡 李珂昕 王郡 《食品研究与开发》 CAS 北大核心 2022年第8期54-60,共7页
通过检测贮藏期间蓝莓蛋黄酥的微生物指标和理化指标,采用加速破坏性试验模型法,研究在温度为35℃和45℃、湿度均为60%条件下不同包装方式对蓝莓蛋黄酥保质期的影响。结果表明:不同包装方式下蓝莓蛋黄酥保质期分别为脱氧包装组24 d、普... 通过检测贮藏期间蓝莓蛋黄酥的微生物指标和理化指标,采用加速破坏性试验模型法,研究在温度为35℃和45℃、湿度均为60%条件下不同包装方式对蓝莓蛋黄酥保质期的影响。结果表明:不同包装方式下蓝莓蛋黄酥保质期分别为脱氧包装组24 d、普通包装组18 d、真空包装组12.5 d,同时检测发现脱氧包装组蓝莓蛋黄酥的品质指标优于其它包装组,能够有效地保持蓝莓蛋黄酥的贮藏品质。 展开更多
关键词 蓝莓蛋黄酥 包装方式 保质期 加速破坏性试验模型
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Multiple Objective Test Design for Accelerated Destructive Degradation Tests
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作者 黄硕 杨军 +1 位作者 彭锐 赵宇 《Journal of Donghua University(English Edition)》 EI CAS 2015年第6期954-956,共3页
Accelerated destructive degradation tests(ADDTs)are powerful to provide reliability information in the degradation processes with destructive measurements.In order to carry out an ADDT efficiently,both the estimation ... Accelerated destructive degradation tests(ADDTs)are powerful to provide reliability information in the degradation processes with destructive measurements.In order to carry out an ADDT efficiently,both the estimation precision of parameters and the test cost should be considered.On the basis of the given degradation model and failure criterion,a multiple-objective optimization model for the design of ADDTs is proposed.Under constrains of the maximum measurement time,the total sample size and the number of stress levels,a comprehensive target function is suggested to reflect both the precision of lifetime estimation and total cost,and the optimal test plan is obtained,which is composed by optimal choices for samples size,measurement frequency,and the number of measurements at each stress level.A real example is illustrated to demonstrate the implementation of the proposed approach. 展开更多
关键词 accelerated destructive degradation tests(ADDTs) highly reliable products multiple objectives test cost asymptotic variance
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