One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid&...One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid</span></span><span><span><span style="font-family:"">-</span></span></span><span><span><span style="font-family:"">19 pandemic, domestic consumers had limited access to bee honey. This was caused by the restrictions imposed in order to organize fairs and agricultural markets which are one of the main sources for the purchase of bee products in the Republic of Mold<span>ova. At the same time, the analysis of trademarks in sup</span>ermarkets highlighted the preferences of honey consumption as follows: polyfloral honey—28.57%, lime honey—20.40% and acacia honey—14.28%. In order to evaluate the quality of honey from small producers and highlight the specific characteristics of geographical areas</span></span></span><span><span><span style="font-family:"">,</span></span></span><span><span><span style="font-family:""> 60 samples were analyzed that included 3 types of honey: polyflora, sunflower and linden collected from 3 different geographic areas: Soroca area (North), area Ungheni (Center), Stefan Voda area (South). Honey samples were declared harvest of 2020. They were analyzed physico-chemically using methods provided by national and EU standards. The results obtained from the analysis of pollen in honey confirm the botanical origin declared by beekeepers and allowed to highlight the types of pollen specific to each area. Following the determination of qualitative indices: reaction with ethyl alcohol, with resorcinol;insoluble matter, cereal flour, gelatin and starch</span></span></span><span><span><span style="font-family:"">,</span></span></span><span><span><span style="font-family:""> it was found that the most inconsistencies were found in linden honey. Some indicators were close to the maximum permissible values specifie<span>d in regulatory documents. The water content found in</span> the 展开更多
Recent studies have shown that food systems fail to provide a healthy diet and are unfair and ecologically unsustainable. Sustainable food production will require multidisciplinary approaches, in which human, animal&l...Recent studies have shown that food systems fail to provide a healthy diet and are unfair and ecologically unsustainable. Sustainable food production will require multidisciplinary approaches, in which human, animal<span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> and environmental health</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> are inextricably linked. There </span><span style="font-family:Verdana;">are</span><span style="font-family:Verdana;"> various research</span><span style="font-family:Verdana;">es</span><span style="font-family:Verdana;"> that make edible spontaneous herbs (ESP) the protagonists of a new trend in food approach, focused more on health, food safety</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> and connection with nature. The research consisted </span><span style="font-family:Verdana;">of</span><span style="font-family:Verdana;"> the analysis and capitalization of (ESH) from the territory of the Republic of Moldova (RM) by reviewing their traditional use in local gastronomy and describing the nutritional characteristics. Ethnographic research techniques, such as conversations and interviews, were used to identify knowledge about the use of ESH in the RM. The use, phytochemical profile, and curative effects of the analyzed ESH were taken from the online database Plants For A Future (PFAF) and the phytochemical and ethnobotanical database of the US Department of Agriculture and Agricultural Research. The analysis of the specialized literature on ESH consumption in the world showed that their culinary application in the RM could still be diversified. Some of their properties could possibly be used in the design of new products for people with special diets.</span>展开更多
文摘One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid</span></span><span><span><span style="font-family:"">-</span></span></span><span><span><span style="font-family:"">19 pandemic, domestic consumers had limited access to bee honey. This was caused by the restrictions imposed in order to organize fairs and agricultural markets which are one of the main sources for the purchase of bee products in the Republic of Mold<span>ova. At the same time, the analysis of trademarks in sup</span>ermarkets highlighted the preferences of honey consumption as follows: polyfloral honey—28.57%, lime honey—20.40% and acacia honey—14.28%. In order to evaluate the quality of honey from small producers and highlight the specific characteristics of geographical areas</span></span></span><span><span><span style="font-family:"">,</span></span></span><span><span><span style="font-family:""> 60 samples were analyzed that included 3 types of honey: polyflora, sunflower and linden collected from 3 different geographic areas: Soroca area (North), area Ungheni (Center), Stefan Voda area (South). Honey samples were declared harvest of 2020. They were analyzed physico-chemically using methods provided by national and EU standards. The results obtained from the analysis of pollen in honey confirm the botanical origin declared by beekeepers and allowed to highlight the types of pollen specific to each area. Following the determination of qualitative indices: reaction with ethyl alcohol, with resorcinol;insoluble matter, cereal flour, gelatin and starch</span></span></span><span><span><span style="font-family:"">,</span></span></span><span><span><span style="font-family:""> it was found that the most inconsistencies were found in linden honey. Some indicators were close to the maximum permissible values specifie<span>d in regulatory documents. The water content found in</span> the
文摘Recent studies have shown that food systems fail to provide a healthy diet and are unfair and ecologically unsustainable. Sustainable food production will require multidisciplinary approaches, in which human, animal<span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> and environmental health</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> are inextricably linked. There </span><span style="font-family:Verdana;">are</span><span style="font-family:Verdana;"> various research</span><span style="font-family:Verdana;">es</span><span style="font-family:Verdana;"> that make edible spontaneous herbs (ESP) the protagonists of a new trend in food approach, focused more on health, food safety</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> and connection with nature. The research consisted </span><span style="font-family:Verdana;">of</span><span style="font-family:Verdana;"> the analysis and capitalization of (ESH) from the territory of the Republic of Moldova (RM) by reviewing their traditional use in local gastronomy and describing the nutritional characteristics. Ethnographic research techniques, such as conversations and interviews, were used to identify knowledge about the use of ESH in the RM. The use, phytochemical profile, and curative effects of the analyzed ESH were taken from the online database Plants For A Future (PFAF) and the phytochemical and ethnobotanical database of the US Department of Agriculture and Agricultural Research. The analysis of the specialized literature on ESH consumption in the world showed that their culinary application in the RM could still be diversified. Some of their properties could possibly be used in the design of new products for people with special diets.</span>
