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Detection of Sugar-Regulated Gene Expression and Signaling in Suspension-Cultured Rice Cells
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作者 Shin-Lon Ho 《American Journal of Plant Sciences》 2018年第6期1124-1142,共19页
To better understand the mechanism of sugar signaling in rice cell, the suspension-cultured rice cells were transferred from sucrose-containing (+S) to sucrose-free (-S) of MS culture medium, we found that ribosomal R... To better understand the mechanism of sugar signaling in rice cell, the suspension-cultured rice cells were transferred from sucrose-containing (+S) to sucrose-free (-S) of MS culture medium, we found that ribosomal RNAs (rRNAs) were degraded progressively. This suggests that carbon, nitrogen, and phosphate were recycled in this process and the reduction in cellular rRNAs might lead to decreased translation to save energy in response to sugar starvation. Differential screening revealed that two groups of genes, sugar-starvation-repressed (SSR) and sugar-starvation-activated (SSA) genes, were regulated by sugar in an opposing manner. Northern-blot analysis showed that two major hybridization signals of 0.8 and 1.9 kb were induced strongly under sugar starvation. The two populations of genes corresponded with homologs of α-amylases (1.9 kb) and the glycine-rich proteins (GRPs) gene family (0.8 kb), and all were SSA genes. Expression of GRP genes was strongly induced in sugar-starved cells, which suggests that GRPs may help to protect cells against nutritional stress. Treatment of +S and -S cells with the protein kinase (PK) inhibitor staurosporine (St) and the serine/theronine phosphoprotein phosphatases 1 (PP1) and 2A (PP2A) inhibitor okadaic acid (OA) revealed that PP1 and PP2A (PPs) might be involved in increasing SSR gene expression in +S cells, and that activation of the majority of the SSA genes in -S cells might be due to PKs activity. These results suggested that PKs and PPs might be involved in the sugar regulation of SSR and SSA gene expression. An in-gel PK activity assay demonstrated that the activity of two classes of PKs (50 and 66 kDa) may be induced rapidly after transfer of +S cells to -S medium. Following transfer of -S cells to +S medium, a novel class of 38 kDa PK was induced rapidly and showed high activity. The 38 kDa PK might play a role in sugar sensing, and the 50 and 66 kDa PKs might play roles in signal sensing under sugar starvation in rice cells. These results provide valuable informat 展开更多
关键词 Suspension-Cultured Rice Cells Glycine-Rich Proteins sugar-starvation Repressed sugar-starvation Activated Protein KINASES PHOSPHOPROTEIN PHOSPHATASES
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外源蔗糖对紫背天葵采后品质及叶绿体的影响 被引量:1
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作者 谢意通 张飞 +2 位作者 石洁 冯莉 姜丽 《中国农业科学》 CAS CSCD 北大核心 2022年第8期1642-1656,共15页
【背景】紫背天葵采后生理代谢活跃,加上对低温敏感,采后往往贮藏于略低于室温的黑暗环境中,但紫背天葵长期黑暗贮藏,会出现采后糖饥饿,影响紫背天葵的品质。黑暗贮藏也会抑制光合过程,导致光合同化产物减少,加剧采后糖饥饿,而蔗糖是植... 【背景】紫背天葵采后生理代谢活跃,加上对低温敏感,采后往往贮藏于略低于室温的黑暗环境中,但紫背天葵长期黑暗贮藏,会出现采后糖饥饿,影响紫背天葵的品质。黑暗贮藏也会抑制光合过程,导致光合同化产物减少,加剧采后糖饥饿,而蔗糖是植物体内光合产物运输的主要形式。【目的】研究采后外源蔗糖处理对紫背天葵采后品质、蔗糖代谢及叶绿体的影响,探讨蔗糖处理延缓采后衰老的相关机制。【方法】在筛选出最佳蔗糖处理浓度的基础上,检测紫背天葵贮藏期间淀粉、可溶性糖、还原糖、可溶性蛋白和叶绿素含量,研究蔗糖处理对紫背天葵采后品质的影响;检测贮藏期间蔗糖、果糖、葡萄糖含量和蔗糖代谢相关酶活性如淀粉酶(Amylase)、蔗糖磷酸合成酶(SPS)、蔗糖酸性水解酶(AI)、蔗糖合成酶(SS-S)和蔗糖分解酶(SS-C),研究蔗糖处理对紫背天葵蔗糖代谢的影响;利用透射电子显微镜观测叶绿体超微结构在贮藏期间的变化,检测贮藏期间叶绿体脂氧合酶(LOX)活性、丙二醛含量(MDA)、最大光化学效率(Fv/Fm)和实际光化学效率(QY),研究蔗糖处理对叶绿体生理和功能的影响。在生化水平和亚细胞水平上探究采后蔗糖处理对紫背天葵的影响。【结果】前期的蔗糖浓度筛选发现,12%的蔗糖保鲜效果最佳,尤其在贮藏后期,12%蔗糖处理组与对照组相比,呼吸强度降低39%、失重率降低7.8%、腐烂率降低15.87%。进一步研究发现,在贮藏后期,处理组与对照组相比,蔗糖含量比为1.82、淀粉含量比为1.10、可溶性糖含量比为1.11、可溶性蛋白含量比为2.20和叶绿素含量比为1.23,蔗糖处理显著延缓了糖类物质和含氮物质的降解。蔗糖处理显著抑制SPS、AI和Amylase活性的上升,说明蔗糖处理抑制了紫背天葵的蔗糖代谢,从而减少了蔗糖和淀粉的分解。后期对紫背天葵叶绿体生理功能研究发现 展开更多
关键词 蔗糖代谢 叶绿体 糖饥饿 紫背天葵 保鲜
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