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Changes of visceral properties and digestive enzymes in the herbivorous marine teleost Siganus canaliculatus fed on different diets 被引量:3
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作者 XIE Dizhi XU Shude +4 位作者 WU Qingyang CHEN Fang WANG Shuqi YOU Cuihong LI Yuanyou 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2018年第2期85-93,共9页
The rabbitfish Siganus canaliculatus is one of the few cultured herbivorous marine teleosts. To better understand the digestive physiology of this fish and provide data for designing formulated feed using macroalgae a... The rabbitfish Siganus canaliculatus is one of the few cultured herbivorous marine teleosts. To better understand the digestive physiology of this fish and provide data for designing formulated feed using macroalgae as an ingredient, the changes of visceral properties and digestive enzyme activities were investigated after the juveniles were fed on different types of food including raw fish(RF), formulated diet(FD) or macroalgae Enteromorpha prolifra(EP) and Gracilaria lemaneiformis(GL) for eight weeks. The results showed that the hepatosomatic and viscerosomatic indices in the RF and FD groups, as well as the relative intestine length(RIL) in the EP and GL groups, were significantly higher than those in other groups. Additionally, differences in the histological structure of the liver and anterior intestine were also observed among different dietary groups. The hepatic nuclei were displaced to the periphery by lipid inclusions in fish fed RF. The highest levels of mucosal folds were found in the anterior intestines of fish fed macroalgae. Digestive enzyme activity profiles showed obvious fluctuations in the first three weeks, and then leveled off in the following weeks. The levels of protease, lipase and α-amylase in the alimentary tract showed changes related to the levels of dietary protein, lipid and carbohydrate, respectively.Although macroalgae significantly inhibited the activity of protease in the stomach, it increased RIL and the number of mucosal folds in the anterior intestine so as to compensate for the influences on protease activities in the stomach. This study suggests that the digestive tract of rabbitfish can well adapt to different diets, and needs about three weeks to physiologically acclimatize to the nutritional status, thus implying that rabbitfish are somewhat omnivorous. 展开更多
关键词 digestive enzymes macroalgae siganus canaliculatus visceral property
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Study on Growth,Serum Biochemical and Antioxidant Enzyme Indices of Juvenile Siganus guttatus Fed with Enteromorpha prolifra and Artificial Feed 被引量:2
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作者 Song Chao Hu Chengshuo +4 位作者 Zhang Longzhen Zhao Feng Huang Xiaorong Wang Yu Liu Jianyi 《Animal Husbandry and Feed Science》 CAS 2016年第5期301-306,共6页
In order to provide reference for using Sigartus guttatus to control overgrowth of Ertteromorpha prolifra, the growth, serum biochemical and antioxidant enzyme indices of juvenile S. guttatus respectively fed with E. ... In order to provide reference for using Sigartus guttatus to control overgrowth of Ertteromorpha prolifra, the growth, serum biochemical and antioxidant enzyme indices of juvenile S. guttatus respectively fed with E. prolifra and artificial feed were studied. One hundred and eighty individuals were cultivated for 90 days in six 2.5 m × 1.5 m × 1.5 m cages (30 ind. per cage) which mesh size were 0.5 mm. The experimental animals were divided into two dietary groups ( three cages for each group) that were fed with E. prolifra and artificial feed respectively. During the culture period, temperatures ranged from 23.0 to 26.5℃, pH was between 7.8 and 8.2, dissolved oxygen was more than 5.0 mg/L. The weight gain rate, specific growth rate, relative growth rate, hepato-somatic index of juvenile S. guttatus fed with E. prolifra were significantly lowe than that fed with artificial feed (P 〈 0.05). The total protein (TP), urea nitrogen (UN) and alkaline phosphatase (AKP) of juvenile S. guttatus fed with E. Prolifra were significantly higher than that fed with artificial feed (P 〈0.05), while glutamic oxalacetie transaminase (AST/GOT) and glutamic-pyruvic transaminase (ALT/GPT) of juvenile S. guttatus fed with E. prolifra were significantly lower than that fed with artificial feed (P 〈 0.05 ). SOD, GPX and anti-superoxide anion radical activity in liver, kidney, gill and muscle of juvenile S. guttatus fed with E. prolifra were higher than that fed with artificial feed, and these antioxidant enzyme activities in kidney of juvenile S. gtatatus fed with E. prolifra was significantly higher than that fed with artificial feed (P 〈 0.05), while CAT and hydroxyl radical-inhibiting activity in liver of juvenile S. guttatus fed with arti- ficial feed were significantly higher than that fed with E. prolifra (P 〈 0.05 ). Juvenile S. guttatus fed with E. prolifra showed poor growth performance but better antioxidant defense system. S. guttatus is easily raised and has strong 展开更多
关键词 siganus guttatus Enteromorpha prolifra GROWTH Serum biochemical indices Antioxidant enzyme activity
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篮子鱼属线粒体基因组序列系统发育信息分析 被引量:5
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作者 黄小林 杨育凯 +3 位作者 林黑着 李涛 虞为 黄忠 《生物学杂志》 CAS CSCD 北大核心 2018年第5期33-36,共4页
分析了6条篮子鱼的mtDNA全序列,揭示了篮子鱼mtDNA的基本结构、变异位点、基因选择压力及系统进化等信息。结果表明:1)篮子鱼mtDNA由37个基因组成,其中ND3基因的变异位点比例最高(22. 77%),比例最小为12S rRNA(4. 01%); 2) mtDNA蛋白编... 分析了6条篮子鱼的mtDNA全序列,揭示了篮子鱼mtDNA的基本结构、变异位点、基因选择压力及系统进化等信息。结果表明:1)篮子鱼mtDNA由37个基因组成,其中ND3基因的变异位点比例最高(22. 77%),比例最小为12S rRNA(4. 01%); 2) mtDNA蛋白编码基因(13个)的Ka/Ks均远小于1,且Tajima's D=0. 123 74~0. 615 14(P> 0. 10)均不显著大于或小于0,表明篮子鱼mtDNA蛋白编码基因进化过程中均受到的稳定性(负)选择作用较强; 3)系统进化分析表明,尖嘴篮子鱼与狐篮子鱼最先聚成一支,再依次与眼带篮子鱼和点篮子鱼聚类,之后与褐篮子鱼和长鳍篮子鱼聚成的一支聚类,这种进化顺序与各篮子鱼体色变化一致; 4) COX1、ND4和Cytb基因是篮子鱼属内种间系统进化的理想分子标记。 展开更多
关键词 篮子鱼属 线粒体 系统发育 分子标记
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生物标志物对海南清澜湾水域篮子鱼食物来源的表征 被引量:4
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作者 崔莹 吴莹 张经 《应用海洋学学报》 CAS CSCD 2013年第4期540-548,共9页
通过对海南省清澜湾水域采集的悬浮颗粒物、红树叶片、海草、大型海藻以及长鳍篮子鱼(Siganus canaliculatus)和星篮子鱼(Siganus guttatus)的碳、氮稳定同位素比值和脂肪酸组成特征的分析,对该水域篮子鱼的食物来源进行了识别.结... 通过对海南省清澜湾水域采集的悬浮颗粒物、红树叶片、海草、大型海藻以及长鳍篮子鱼(Siganus canaliculatus)和星篮子鱼(Siganus guttatus)的碳、氮稳定同位素比值和脂肪酸组成特征的分析,对该水域篮子鱼的食物来源进行了识别.结果表明:这2种篮子鱼的δ13C值与海藻、悬浮颗粒物的较接近,而与海草、红树叶片的有显著差异;结合这2种篮子鱼体内的硅藻标志脂肪酸(C16∶1n-7)含量较低(<3%)而大型海藻标志脂肪酸(C18∶2n-6、C18∶3n-3)含量较高的特征,确定篮子鱼的主要食物来源为大型海藻.这2种篮子鱼中,长鳍篮子鱼体内的C22:6n-3含量显著高于星篮子鱼,而C18∶2n-6+ C18∶3n-3含量则显著低于后者(p<0.05),且个体间差异较大,同时长鳍篮子鱼的C18:1 n-7/C18:1n-9含量比值(0.4 ~0.7)低于星篮子鱼(0.8±0.2),表明长鳍篮子鱼的食物来源中动物性食物的比例明显高于星篮子鱼.这与长鳍篮子鱼的δ15N值高于星篮子鱼,处于更高营养级的结果相一致.这2种篮子鱼虽然不直接摄食δ13C值偏负的红树凋落物,但其食源中可能包含部分以红树凋落物为食的小型动物,从而导致篮子鱼的δ13C值比大型海藻的偏负,其中动物性食物比例较高的长鳍篮子鱼偏负的程度也较高.生物标志物法所反映的篮子鱼食物来源与传统的渔业生态学的认识基本一致,这一方法在食物网营养关系研究中具有较高的应用价值. 展开更多
关键词 海洋生物学 食物来源 篮子鱼 δ13C δ15N 脂肪酸 清澜湾
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Effects of dietary supplementation of Ulva pertusa and non-starch polysaccharide enzymes on gut microbiota of Siganus canaliculatus 被引量:1
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作者 ZHANG Xinxu WU Huijuan +5 位作者 LI Zhongzhen LI Yuanyou WANG Shuqi ZHU Dashi WEN Xiaobo LI Shengkang 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2018年第2期438-449,共12页
Fishes represent the highest diversity of vertebrates; however, our understanding of the compositions and functions of their gut microbiota is limited. In this study, we provided the first insight into the gut microbi... Fishes represent the highest diversity of vertebrates; however, our understanding of the compositions and functions of their gut microbiota is limited. In this study, we provided the first insight into the gut microbiota of the herbivorous fish Siganus eanalieulatus by using three molecular ecology techniques based on the 16S rRNA genes (denaturing gradient gel electrophoresis, clone library construction, and high- throughput Illumina sequencing), and the Illumina sequencing technique is suggested here due to its higher overall coverage of the total 16S rRNA genes. A core gut microbiota of 29 bacterial groups, covering 〉99.9% of the total bacterial community, was found to be dominated by Proteobacteria and Firmicutes in fish fed three different diets with/without the supplementation of Ulva pertusa and non-starch polysaccharide (NSP) enzymes (cellulase, xylanase, and [3-glucanase). Diverse potential NSP-degrading bacteria and probiotics (e.g., Ruminococcus, Clostridium and Lachnospiraceae) were detected in the intestine of the fish fed U. pertusa, suggesting that these microorganisms likely participated in the degradation of NSPs derived from U. pertusa. This study supports our previous conclusion that U. pertusa-based diets are suitable for the production ofS. eanaliculatus with lower costs without compromising quality. 展开更多
关键词 AQUACULTURE gut microbiota siganus canaliculatus 16S rRNA gene Ulvapertusa
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Comparison of Nutritional Components in the Muscle of Juvenile Siganus guttatus Fed with Enteromorpha prolifera and Artificial Feed
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作者 Song Chao Zhao Feng +3 位作者 Liu Jianyi Wang Yu Huang Xiaorong Zhuang Ping 《Animal Husbandry and Feed Science》 CAS 2017年第6期373-378,共6页
[ Objective] This experiment was conducted to analyze and compare the nutritional components in the muscle of juvenile Siganus guttatus fed with Enteromorpha prolifera and artificial feed. [ Method] A total of 180 hea... [ Objective] This experiment was conducted to analyze and compare the nutritional components in the muscle of juvenile Siganus guttatus fed with Enteromorpha prolifera and artificial feed. [ Method] A total of 180 healthy S. guttatus juveniles with similar body size were assigned into two groups: one fed with E. prolifera, and the other fed with artificial feed, respectively. There were three replicates in each group, and 30 fish in each replicate. And the experiment lasted for 90 d. [ Result] The results showed that the weight gain rate, specific growth rate and relative growth rate of E. prolifera-fed group were significantly lower than those of artificial feed-fed group (P 〈0.05) ; the contents of crude protein and crude ash of E. prolifera-fed group were significantly higher than those of artificial feed-fed group (P 〈 0.05 ). However, the content of crude fat of E. prolifera-fed group was significantly lower than that of artificial feed-fed group (P 〈 0.05 ). The moisture content had no significant difference between the two groups (P 〉 0.05 ). The amino acid composition was similar between the two groups. Seventeen amino acids were found in both groups, and the essential amino acid index (EAAI) was 76.71 in E. prolifera-fed group and 70.05 in artificial feed-fed group, both of which met the criteria set by the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO). The content of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) and the content of to-3 polyunsaturated fatty acids ( to-3 PUFAs) of E. prolifera-fed group were significantly higher than those of artificial feed-fed group ( P 〈 0.05 ). [ Conclusion ] In conclusion, the juvenile S. guttatus in both groups contains a variety of nutritional components. S. guttatus fed with E. prolifera has higher levels of essential amino acids, more balanced composition of polyunsaturated fatty acids, higher nutritive val- ue and better taste than that fed with 展开更多
关键词 siganus guttatus Nutritional components Amino acids Fatty acids Enteromorpha prolifera Artificial feed
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Preference of the Herbivorous Marine Teleost Siganus canaliculatus for Different Macroalgae 被引量:2
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作者 YOU Cuihong ZENG Fangui +1 位作者 WANG Shuqi LI Yuanyou 《Journal of Ocean University of China》 SCIE CAS 2014年第3期516-522,共7页
The decomposition of a large amount of unexploited macroalgal resource along the coast of China often results in heavy environmental pollution. In order to pave a way of using macroalgae as the dietary ingredient of r... The decomposition of a large amount of unexploited macroalgal resource along the coast of China often results in heavy environmental pollution. In order to pave a way of using macroalgae as the dietary ingredient of rabbitfish Siganus canaliculatus, one of a few farmed herbivorous marine teleosts in China, its preference(feeding selectivity) for different macroalgae was determined in this study. Seven seaweed species abundantly inhabiting the coast of east Guangdong Province were exposed simultaneously to rabbitfish juveniles in laboratory(multiple-choice feeding) with their content and absolute intake assayed. It was found that the most preferred algae were Ulva prolifera, Gracilaria lemaneiformis and Chaetomorpha linum, less preferred algae were U. pertusa and Porphyra haitanensis, and least preferred ones were Sargassum fusiforme and Corallina sessilis. Such an order did not change when one to four relatively preferred seaweeds were removed. The preferred seaweeds were richer in protein and soluble sugar thus higher in energy than the least preferred. In addition, this fish was found to favor filamentous and flat algae rather than calcified ones. Accordingly, the richness of nutrients and morphological characteristics determined the preference of S. canaliculatus for tested macroalgae. 展开更多
关键词 siganus canaliculatus feeding preference MACROALGAE NUTRIENT
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Effects of Using Exogenous Digestive Enzymes or Natural Enhancer Mixture on Growth, Feed Utilization, and Body Composition of Rabbitfish, Siganus rivulatus 被引量:1
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作者 Mahmoud A. O. Dawood Ashraf El-Dakar +4 位作者 Mohamed Mohsen Elsayed Abdelraouf Shunsuke Koshio Manabu Ishikawa Saichiro Yokoyama 《Journal of Agricultural Science and Technology(B)》 2014年第3期180-187,共8页
This study was conducted to study the effects of a commercial exogenous digestive enzymes (EDE) containing cellulases, xylanases, u-amylase and proteases from anaerobic bacterium and natural enhancer mixture (NEM)... This study was conducted to study the effects of a commercial exogenous digestive enzymes (EDE) containing cellulases, xylanases, u-amylase and proteases from anaerobic bacterium and natural enhancer mixture (NEM) containing allicin, high unit hydrolytic enzyme, Bacillus subtilis spores and ginseng extracts on survival, growth, carcass composition and feed cost/benefit in rabbitfish, Siganus rivulatus. Nine net cages (100 cm × 100 cm × 40 cm; L ×W ×H) were stocked with 10 juvenile rabbitfish (1.1 g per fish) each and placed in a large rectangular tank and offered feed at 4% body weight daily. Three replicates per treatment were offered three isonitrogenous and isocaloric diets, control and two supplemented diets with EDE or NEM at 2 g/kg diet for 74 days. Fish in all cages were weighed at two-week intervals and feed regimen was adjusted accordingly. Rabbitfish offered the control diet exhibited lower growth significantly (P 〈 0.05) and feed utilization than the other two experimental treatments. Experimental diet supplemented with NEM recorded the highest growth performance, feed conversion ratio, protein efficiency ratio, net protein utilization and energy retention significantly (P 〈 0.05) than the other two tested groups. Carcass composition and somatic parameters index was not affected by dietary EDE or NEM inclusion. Ultimately, when all variables are considered, EDE and NEM inclusion to diets appears to reduce feed cost per unit growth of rabbitfish. 展开更多
关键词 Probiotic digestive enzymes GROWTH feed utilization siganus rivulatus.
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Morphological and molecular evidence supports the first occurrence of two fishes, Siganus sutor(Valenciennes, 1835)and Seriolina nigrofasciata(Rüppell, 1829)(Actinopterygii:Perciformes), from marine waters of Odisha coast, Bay of Bengal, India
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作者 Tapan K.Barik Surya N.Swain +2 位作者 Bijayalaxmi Sahu Bibarani Tripathy Usha R.Acharya 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2020年第6期26-35,共10页
Marine ecosystems provide a wide variety of diverse habitats that frequently promote migration and ecological adaptation.The extent to which the geographic distribution of marine organism has reshaped by human activit... Marine ecosystems provide a wide variety of diverse habitats that frequently promote migration and ecological adaptation.The extent to which the geographic distribution of marine organism has reshaped by human activities remains underappreciated.The limitations intrinsic to morphology-based identification systems have engendered an urgent need for reliable genetic methods that enable the unequivocal recognition of fish species,particularly those that are prone to overexploitation and/or market substitution.In the present study,however,an attempt has been taken to identify two locally adapted fish species,Siganus sutor(Valenciennes,1835)and Seriolina nigrofasciata(Rüppell,1829)of order Perciformes,which happens to be the first record in Odisha coast,Bay of Bengal.The diagnostic characteristics of Siganus sutor are:dorsal fin XIII-10,anal fin VII-9,pectoral fin 15,pelvic fin II-3,while that of Seriolina nigrofasciata dorsal fin VI-I-35,anal fin I-17,pectoral fin 16,pelvic fin 5.All COI barcodes generated in this study were matched with reference sequences of expected species,according to morphological identification.Bayesian and likelihood phylogenetic trees were drawn based on DNA barcodes and all the specimens clustered in agreement with their taxonomic classification at the species level.The phylogeographic studies based on haplotype network and migration rates suggest that both the species were not panmitic and the high-frequency population distribution indicates successful migration.The result of this study provides an important validation of the use of DNA barcode sequences for monitoring species diversity and changes within a complex marine ecosystem. 展开更多
关键词 siganus sutor Seriolina nigrofasciata morphological characteristics DNA Barcoding
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黄斑篮子鱼肌肉营养成分与品质的评价 被引量:141
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作者 庄平 宋超 +4 位作者 章龙珍 张涛 冯广朋 赵峰 黄晓荣 《水产学报》 CAS CSCD 北大核心 2008年第1期77-83,共7页
测定分析了10尾黄斑篮子鱼的肌肉营养成分。结果表明,黄斑篮子鱼肌肉(鲜样)中水分、粗灰分、粗蛋白和粗脂肪的质量分数分别为74.52%、1.09%、19.64%和4.71%。肌肉中含有18种氨基酸,总量为68.33%(质量分数,干样),其中8种人体必需氨基酸(E... 测定分析了10尾黄斑篮子鱼的肌肉营养成分。结果表明,黄斑篮子鱼肌肉(鲜样)中水分、粗灰分、粗蛋白和粗脂肪的质量分数分别为74.52%、1.09%、19.64%和4.71%。肌肉中含有18种氨基酸,总量为68.33%(质量分数,干样),其中8种人体必需氨基酸(EAA)总量是30.40%,占氨基酸总量的44.48%;其必需氨基酸的构成比例符合联合国粮农组织/世界卫生组织(FAO/WHO)的标准。黄斑篮子鱼的限制性氨基酸为(蛋氨酸+胱氨酸)和色氨酸,必需氨基酸指数(EAAI)为61.07,4种鲜味氨基酸(DAA)总量为24.36%(质量分数,干样)。脂肪酸中EPA与DHA质量分数分别为3.13%和18.03%,明显的高于其它几种经济鱼类;矿物元素比例合理,微量元素中锌和硒含量较丰富,表明黄斑篮子鱼具有较高的食用价值与保健作用。 展开更多
关键词 黄斑篮子鱼 肌肉 营养成分 品质评价
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盐度对点篮子鱼的存活、生长及抗氧化防御系统的影响 被引量:67
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作者 王妤 庄平 +2 位作者 章龙珍 刘鉴毅 赵峰 《水产学报》 CAS CSCD 北大核心 2011年第1期66-73,共8页
在容积为500 L的圆锥形塑料缸中分别用对照(自然海水)、配制的盐度为20、10、5的海水和淡水(地下水)养殖点篮子鱼[(67.76±26.12)g],研究了不同盐度对点篮子鱼存活、生长和抗氧化酶活性的影响。结果显示,淡水组第9天出现死亡,至第2... 在容积为500 L的圆锥形塑料缸中分别用对照(自然海水)、配制的盐度为20、10、5的海水和淡水(地下水)养殖点篮子鱼[(67.76±26.12)g],研究了不同盐度对点篮子鱼存活、生长和抗氧化酶活性的影响。结果显示,淡水组第9天出现死亡,至第27天时死亡率达100%,其余各组未出现异常,死亡率为0%。各盐度组鱼的特定生长率未表现出显著性差异,但盐度10组鱼体重显著高于盐度20和盐度5组,与对照组无显著性差异;盐度5组全长显著低于其余各盐度组。驯化40 d后,对各组鱼鳃、肝脏、肾脏和肌肉中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗超氧阴离子自由基、羟自由基活性检测结果显示,除盐度5组外,盐度10、20组点篮子鱼鳃、肝脏、肾脏、肌肉中SOD、CAT、抗超氧阴离子自由基和羟自由基活性在驯化40 d后均恢复到对照组水平,组间无显著性差异;盐度5组中鱼鳃的SOD和抗超氧阴离子自由基活性显著高于盐度10和盐度20组,肝脏、肌肉和肾脏中SOD、CAT、抗超氧阴离子自由基和羟自由基活性均恢复到对照组水平。点篮子鱼不同组织中SOD和CAT酶活力在不同盐度下均以肝脏中最高,肾脏和鳃次之,肌肉中最低;抗超氧阴离子自由基活力以肝脏中最高,极显著高于其余各组织中抗超氧阴离子自由基活力(P<0.01),肌肉次之,肾脏和鳃最低;羟自由基活力以肾脏中最高,显著高于其余各组织中羟自由基活力(P<0.05);鳃次之,肝脏和肌肉中最低,结果表明盐度能影响抗氧化酶活力大小,但并未影响鱼体内酶的分布。 展开更多
关键词 点篮子鱼 盐度 抗氧化酶 自由基
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低温胁迫对点篮子鱼幼鱼肝脏抗氧化酶活性及丙二醛含量的影响 被引量:38
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作者 宋志明 刘鉴毅 +4 位作者 庄平 王妤 章龙珍 胡艳 龚盼 《海洋渔业》 CSCD 北大核心 2015年第2期142-150,共9页
将点篮子鱼(Siganus guttatus)幼鱼由25℃转移至14℃、15℃、16℃、17℃和18℃条件下处理96h,测定在不同温度下、不同时间点点篮子鱼幼鱼肝脏抗氧化酶活性和丙二醛(MDA)含量变化,探讨了温度骤降对点篮子鱼幼鱼肝脏抗氧化酶活性的影响。... 将点篮子鱼(Siganus guttatus)幼鱼由25℃转移至14℃、15℃、16℃、17℃和18℃条件下处理96h,测定在不同温度下、不同时间点点篮子鱼幼鱼肝脏抗氧化酶活性和丙二醛(MDA)含量变化,探讨了温度骤降对点篮子鱼幼鱼肝脏抗氧化酶活性的影响。结果显示:随着温度的降低和处理时间的延长,除14℃组外,其余各组超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPX)活性均呈现先升后降的趋势;14℃组,SOD和GPX活性在3 h时达到最高值,随着处理时间的延长,酶活性持续下降,在96 h时达到最低;14℃组CAT活性在处理后持续降低,在12 h时达到最低,之后逐渐升高并在96 h时显著高于对照组。所有处理组中MDA含量随着处理时间的延长呈现出先升高后降低的趋势,最终各组MDA含量均显著高于对照组(P<0.05)。实验表明,温度骤降能激活点篮子鱼幼鱼肝脏中抗氧化酶活性,消除低温应激产生的活性氧自由基(ROS),但肝脏内MDA含量显著增加,表明点篮子鱼仍处于氧化应激状态。在14℃时,抗氧化酶活性变化趋势与25℃及其余温度处理组间均存在明显差异,表明此实验条件下鱼体不能适应14℃的温度。 展开更多
关键词 点篮子鱼 温度 肝脏 抗氧化酶 丙二醛
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人工养殖长鳍篮子鱼消化道指数及3种消化酶活性分布 被引量:34
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作者 杨金海 章龙珍 +5 位作者 庄平 赵峰 刘鉴毅 张涛 侯俊利 姚静梅 《海洋科学》 CAS CSCD 北大核心 2009年第7期43-50,共8页
以体质量58.51g±21.15g、体长13.08cm±1.856cm的长鳍篮子鱼(Siganus canaliculatus)为实验材料,对其消化道指数和主要消化酶活性分布进行了研究。采用常规方法测定了长鳍篮子鱼的消化道指数,其比内脏重、比肝重、比胃重、比... 以体质量58.51g±21.15g、体长13.08cm±1.856cm的长鳍篮子鱼(Siganus canaliculatus)为实验材料,对其消化道指数和主要消化酶活性分布进行了研究。采用常规方法测定了长鳍篮子鱼的消化道指数,其比内脏重、比肝重、比胃重、比幽门盲囊重、比肠重、比肠长分别为0.1572±0.0230、0.0166±0.0060、0.0115±0.0070、0.0043±0.0021、0.0202±0.0102、2.595±0.457;体质量与体长的回归方程为Y=0.0806X2.5457(r=0.9777,P<0.01)。蛋白酶在各消化器官中的比活力顺序为幽门盲囊>肠>肝脏>胃;淀粉酶的比活力顺序为肠>幽门盲囊>胃>肝脏;脂肪酶比活力顺序为幽门盲囊>肝脏>肠>胃;肠的总蛋白酶活、总淀粉酶活、总脂肪酶活在各消化器官中都最高。肝脏、胃、肠、幽门盲囊的A/P值分别为2.15、22.65、3.81、1.96。研究表明,肠道是长鳍篮子鱼消化食物的最重要的消化器官;根据消化道指数、消化酶分布、A/P值,表明长鳍篮子鱼是偏植食性为主的杂食性鱼类。 展开更多
关键词 长鳍篮子鱼(siganus canaliculatus) 消化道指数 蛋白酶 淀粉酶 脂肪酶 酶活
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点篮子鱼人工繁育技术研究 被引量:35
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作者 刘鉴毅 章龙珍 +6 位作者 庄平 赵峰 张涛 冯广朋 黄晓荣 闫文罡 侯俊利 《海洋渔业》 CSCD 北大核心 2009年第1期73-81,共9页
2008年4—6月在海南进行了点篮子鱼的人工繁殖试验,共产卵610×10^4 cell,孵化出仔鱼342.4×10^4 ind,经过30d土池生态培育,培育出体长约2.5cm幼鱼32.5×10^4 ind,土塘培育苗种成活率达16.1%。点篮子鱼适宜催产... 2008年4—6月在海南进行了点篮子鱼的人工繁殖试验,共产卵610×10^4 cell,孵化出仔鱼342.4×10^4 ind,经过30d土池生态培育,培育出体长约2.5cm幼鱼32.5×10^4 ind,土塘培育苗种成活率达16.1%。点篮子鱼适宜催产的环境条件为:水温25.5~27.7℃,盐度33.0~34.5,pH值7.9~8.5,DO值6.0~8.8mg/L。A、B、C三种药品配伍进行催产效果最好,获产率、受精率、孵化率均最高,分别达到60.0%~80.0%、83.2%~90.5%和71.2%-76.8%,效应时间缩短到15~16h。点篮子鱼受精卵为半浮性卵,孵化积温为649.25时度。当盐度低于26.5时,点篮子鱼受精卵沉于水底;盐度高于38.5时,则浮于水面。水温对胚胎发育影响较大,15℃、20℃试验组胚胎分别发育至原肠晚期、胚孔封闭期死亡,35℃条件下胚胎发育终止于胚体形成期,30℃试验组初孵仔鱼的活力差,畸形率高。点篮子鱼胚胎发育的适温为25℃左右。盐度对点篮子鱼的胚胎发育的影响较大。在盐度34.4~45.7范围内,随着盐度的增加,孵化率降低,畸形率升高。在盐度30.2—34.4范围内,孵化率在60%以上,畸形率在10%以下,最适盐度范围30.2~34.4。初孵仔鱼全长为1.00—1.20mm,油球一个,出膜3~4d开始摄食小型轮虫和藻类。点篮子鱼苗15日龄前生长缓慢,之后生长迅速,平均全长与日龄回归方程式为:y=1.1207e^0.109 4x,R^2=0.9795。 展开更多
关键词 点篮子鱼 人工繁殖 胚胎发育 温度 盐度 苗种培育
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豆粕替代鱼粉对点篮子鱼生长性能的影响 被引量:35
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作者 高荣兵 庄平 +4 位作者 章龙珍 刘鉴毅 侯俊利 冯广朋 邹雄 《水产学报》 CAS CSCD 北大核心 2010年第10期1534-1540,共7页
以豆粕替代鱼粉配置5组等氮(35%)等能(19.00MJ/kg)饲料,豆粕∶鱼粉替代比分别为0∶1(D1)、1∶2(D2)、1∶1(D3)、2∶1(D4)、1∶0(D5),研究豆粕蛋白对体重(104.64±2.76)g点篮子鱼生长性状、体成分、生物学指标的影响,从而确定点篮子... 以豆粕替代鱼粉配置5组等氮(35%)等能(19.00MJ/kg)饲料,豆粕∶鱼粉替代比分别为0∶1(D1)、1∶2(D2)、1∶1(D3)、2∶1(D4)、1∶0(D5),研究豆粕蛋白对体重(104.64±2.76)g点篮子鱼生长性状、体成分、生物学指标的影响,从而确定点篮子鱼饵料中最佳的动植物蛋白比。试验在室内圆锥形孵化桶中进行,分5个处理,每个处理3个重复,每个重复25尾鱼。49d养殖试验结果表明,饲料中豆粕含量对点篮子鱼生长有显著影响,特定生长速率(SGR)、增重率(WG)、摄食率(FI)与替代比成负相关,对照组(D1)[11.87(100g)/d]FI显著高于全豆粕组(D5)[5.81(100g)/d]。饲料系数(FCR)与替代比成正相关,D5组FCR高达2.97。饲料中豆粕含量水平对肌肉粗蛋白与水分含量无显著影响,对全鱼粗蛋白和脂肪影响显著,粗蛋白在D5组取得最小值19.11%。肝脏蛋白含量随饲料中豆粕含量增加呈先增加后降低趋势,高豆粕含量组肝脏脂肪含量显著低于低豆粕组。蛋白替代对点篮子生物学指标影响较小。综合考虑SGR、FCR、FI等指标,点篮子鱼饲料中豆粕替代鱼粉比不宜大于1∶2。但从肌肉营养品质方面考虑,替代比可以达到2∶1。 展开更多
关键词 点篮子鱼 蛋白替代 生长特性 体成分 生物学指标
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点篮子鱼肌肉的营养成分分析与评价 被引量:35
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作者 赵峰 章龙珍 +3 位作者 宋超 庄平 刘鉴毅 张涛 《上海海洋大学学报》 CAS CSCD 北大核心 2009年第3期308-313,共6页
利用常规肌肉营养测试方法测定分析了10尾野生点篮子鱼(Siganus guttatus)的一般生化成分与氨基酸含量。结果表明,点篮子鱼肌肉(鲜样)中水分、粗灰分、粗蛋白和粗脂肪的质量分数分别为74.27%、1.60%、21.20%和2.79%。点篮子鱼肌肉中检测... 利用常规肌肉营养测试方法测定分析了10尾野生点篮子鱼(Siganus guttatus)的一般生化成分与氨基酸含量。结果表明,点篮子鱼肌肉(鲜样)中水分、粗灰分、粗蛋白和粗脂肪的质量分数分别为74.27%、1.60%、21.20%和2.79%。点篮子鱼肌肉中检测出18种氨基酸(包括牛磺酸,胱氨酸未检测),总量为74.57%(质量分数,干样),必需氨基酸总量为31.72%,占氨基酸总量的42.54%,点篮子鱼必需氨基酸的构成比例符合联合国粮农组织/世界卫生组织(FAO/WHO)的标准。点篮子鱼的限制性氨基酸为色氨酸和(蛋氨酸+胱氨酸),其必需氨基酸指数(IEAA)为69.77。点篮子鱼肌肉中4种鲜味氨基酸(DAA)总量为25.41%(质量分数,干样),占总氨基酸含量的34.01%。对点篮子鱼肌肉10种必需氨基酸的A/E值进行了计算与分析,从A/E值的大小次序来看,点篮子鱼与银大麻哈鱼基本类似,比值最高的前三位必需氨基酸依次为赖氨酸、亮氨酸和精氨酸,最小的为色氨酸。A/E值为点篮子鱼必需氨基酸需求研究和配合饲料的开发提供了基础素材。 展开更多
关键词 点篮子鱼 肌肉 生化成分 氨基酸 营养评价 A/E值
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海水网箱养殖长鳍篮子鱼的摄食与生长特性 被引量:32
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作者 冯广朋 章龙珍 +4 位作者 庄平 刘鉴毅 赵峰 张涛 黄晓荣 《海洋渔业》 CSCD 2008年第1期37-42,共6页
于2005年10月至2006年5月对海水网箱养殖长鳍篮子鱼(Siganus canaliculatus)的摄食与生长特性进行了研究。结果表明,长鳍篮子鱼主要栖息于水体中下层,喜结群,易受惊,活动能力较强,具有争抢食物的习性,喜摄食网衣上附着的藻类。初始体重1... 于2005年10月至2006年5月对海水网箱养殖长鳍篮子鱼(Siganus canaliculatus)的摄食与生长特性进行了研究。结果表明,长鳍篮子鱼主要栖息于水体中下层,喜结群,易受惊,活动能力较强,具有争抢食物的习性,喜摄食网衣上附着的藻类。初始体重17.8±3.2 g的长鳍篮子鱼经187 d养殖,平均体重达68.4 g,日均增重0.27 g,平均瞬时增重率为0.72%。长鳍篮子鱼的生长速度受水温影响明显,采样阶段平均水温23.0℃时瞬时增重率达到最高值2.10%,当水温降到16.0℃以下时,瞬时增重率出现最低值0.22%。长鳍篮子鱼的全长与体长呈线性关系,相关方程式为:LT=0.7228LB+5.6424;体长与体重呈幂函数关系,相关方程式为:W=0.00002L3.0559,其生长属于等速生长类型。 展开更多
关键词 长鳍篮子鱼 生物学 行为 生长 海水养殖
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盐度骤降对点篮子鱼存活率及肝脏抗氧化酶活性的影响 被引量:28
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作者 庄平 王好 +1 位作者 章龙珍 赵峰 《复旦学报(自然科学版)》 CAS CSCD 北大核心 2011年第3期366-372,共7页
水体盐度是影响鱼类生长的重要环境因素之一,为了解急性盐度胁迫对点篮子鱼(Siganus guttatus)存活率及肝脏超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)活性的影响,设定盐度30(对照)、盐度20、盐度10、盐度5和淡... 水体盐度是影响鱼类生长的重要环境因素之一,为了解急性盐度胁迫对点篮子鱼(Siganus guttatus)存活率及肝脏超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)活性的影响,设定盐度30(对照)、盐度20、盐度10、盐度5和淡水5个盐度梯度进行试验.结果表明:96 h内各组死亡率均为0%,182 h淡水组死亡率为100%,其余4组死亡率为0%.酶活性检测结果显示:将点篮子鱼直接放入盐度10和盐度20的水体中,SOD、CAT和GSH-PX活性虽有一定程度的升高,但与对照组无显著性差异(P>0.05).直接放入盐度5的水体中,SOD酶活性与对照组无显著性差异,而CAT和GSH-PX活性与对照组有显著性差异,但在24 h时均恢复到对照组水平.直接放入淡水中,3种酶活性均在3 h时达到最高,与对照组有显著性差异,SOD活性在12 h时恢复到对照组水平,CAT活性在48 h时恢复到对照组水平,GSH-PX活性在48 h时与对照组仍有显著性差异(P<0.05),96 h时仍高于对照组,但无显著性差异(P>0.05).结果表明:点篮子鱼对低盐的耐受力比较强,在盐度突然改变时能通过调节自身的抗氧化酶活力来清除体内多余的自由基,但对淡水环境耐受力比较差. 展开更多
关键词 点篮子鱼 盐度 抗氧化酶
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盐度对点篮子鱼消化酶活性的影响 被引量:28
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作者 罗集光 章龙珍 +2 位作者 庄平 赵峰 王妤 《海洋渔业》 CSCD 北大核心 2011年第1期33-38,共6页
以自然海水组(盐度30~32)为对照,研究了20、10、5三种盐度对点篮子鱼(平均体重86.09±17.99g,平均全长13.90±1.53 cm)幽门盲囊、肠、胃和肝脏中蛋白酶、淀粉酶和脂肪酶活力的影响。结果表明:第24天盐度20的点篮子鱼幽门... 以自然海水组(盐度30~32)为对照,研究了20、10、5三种盐度对点篮子鱼(平均体重86.09±17.99g,平均全长13.90±1.53 cm)幽门盲囊、肠、胃和肝脏中蛋白酶、淀粉酶和脂肪酶活力的影响。结果表明:第24天盐度20的点篮子鱼幽门盲囊蛋白酶活力显著低于对照组(P〈0.05);第24天和第48天,在同一盐度下,各消化器官蛋白酶活力和淀粉酶活力高低顺序依次均为:幽门盲囊、肠道、胃和肝脏;第48天时,盐度20的蛋白酶酶活力、淀粉酶酶活力和脂肪酶酶活力与对照组没有显著性差异(P〉0.05);第24天和第48天,在同一盐度下,各消化器官脂肪酶酶活力高低顺序依次为:肠道、胃、肝脏和幽门盲囊;盐度10和盐度5的各消化器官的蛋白酶、淀粉酶和脂肪酶活力均低于盐度20和对照组,且差异显著(P〈0.05),说明低盐度对点篮子鱼的消化酶具有一定的抑制作用。 展开更多
关键词 点篮子鱼 盐度 蛋白酶 淀粉酶 脂肪酶
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点篮子鱼形态特征及其相关性参数分析 被引量:28
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作者 邹雄 庄平 +3 位作者 章龙珍 刘鉴毅 闫文罡 高荣兵 《海洋渔业》 CSCD 北大核心 2010年第4期395-400,共6页
对捕捞自琼海海域的560 ind体重0.3~551.3 g、体长2.3~24.7 cm的野生点篮子鱼外部形态、可量可比性状、可数性状和内部结构进行了研究,分析了形态特征参数间相关关系。结果表明:(1)体呈椭圆形,侧扁;侧线完全,位高,与背缘平行,向后延... 对捕捞自琼海海域的560 ind体重0.3~551.3 g、体长2.3~24.7 cm的野生点篮子鱼外部形态、可量可比性状、可数性状和内部结构进行了研究,分析了形态特征参数间相关关系。结果表明:(1)体呈椭圆形,侧扁;侧线完全,位高,与背缘平行,向后延伸至尾鳍基部;体侧有许多橙黄色斑,背鳍、胸鳍和腹鳍黄色,臀鳍、尾鳍浅灰褐色;背鳍末端下方有一圆斑,为该鱼明显特征。(2)属Y型胃,幽门部肌肉发达,具有4~6个指状粗大的幽门盲囊;消化道、肠道长度分别为体长的2.53±0.36、2.17±0.28倍,肠道长Li与体长Lb的关系式为Li=2.693 1Lb0.903 4(R2=0.879 4)。(3)可量可比性状表明,全长/体长变动范围最小,线性相关性最好,其相关方程为Lt=1.134 5Lb+0.493 6(R2=0.998);体长与体重关系为:W=0.037 6Lb2.893 3(R2=0.991 7);点篮子鱼的b值为2.893 3,小于3,为负异速生长,体长快于体重的增长。(4)分析各形态特征参数与体长关系发现,测定的12个参数均与体长显著相关(P〈0.01);进而控制体长的影响,分析这12个参数间的偏相关关系,显示与其它参数存在最多偏相关性的是头高,其与除体重外的其它8个参数间均显著相关(P〈0.01);而尾柄长与其它参数的偏相关性最差,其只与头高、体重显著相关。 展开更多
关键词 点篮子鱼 形态特征 内部结构 相关性
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