The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific r...The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific research at Shanghai Ocean University, make use of Bibliometric analysis to get the image and table of highly cited papers and hot papers. In this study, the scientific aspects in highly cited papers and hot papers, published in the last year in the core collection of Web of Science, were taken as objects, and office software was used as the main tool to carry out bibliometric and figure analysis. From the four aspects to find the difference in these fields, the production of specific fields and cited times is inconsistent. And suggest the department and management adjust the policy and method via elastic personnel and rewards to prompt the advancement of the research fields.展开更多
基于Web of Science核心合集中的SCIE及JCR数据库,选择美国华盛顿州立大学、上海交通大学、中国海洋大学及上海海洋大学4所国内外高校作为研究对象,对这4所高校2011—2016年食品学科在SCIE中论文发表及其被引频次、h指数、合作机构、基...基于Web of Science核心合集中的SCIE及JCR数据库,选择美国华盛顿州立大学、上海交通大学、中国海洋大学及上海海洋大学4所国内外高校作为研究对象,对这4所高校2011—2016年食品学科在SCIE中论文发表及其被引频次、h指数、合作机构、基金资助情况、研究方向以及来源出版物期刊分区与影响因子等进行多维度分析,研究4所高校的科研竞争力情况。通过分析4所高校食品学科领域的研究热点、发展趋势及其竞争优势,为食品科研工作者提供相关参考。展开更多
通过检索汤森路透公司Web of Science中的SICE数据库,查得上海海洋大学作者参与发表的SCI论文共有1 015篇(截至2013年2月2日)。围绕这些论文,从发表年份、合作国别、合作机构、基金资助情况、研究方向、论文被引情况等方面进行分析与研...通过检索汤森路透公司Web of Science中的SICE数据库,查得上海海洋大学作者参与发表的SCI论文共有1 015篇(截至2013年2月2日)。围绕这些论文,从发表年份、合作国别、合作机构、基金资助情况、研究方向、论文被引情况等方面进行分析与研究,比较全面地分析了上海海洋大学参与发表SCI论文的状况,进而也在一定程度上反映出了该校的科研水平和能力,认为该校近些年的科研水平和实力有较快地提升与发展,但与国内及国际先进水平还有一定的差距,该校还需要长足发展与进步。展开更多
文摘The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific research at Shanghai Ocean University, make use of Bibliometric analysis to get the image and table of highly cited papers and hot papers. In this study, the scientific aspects in highly cited papers and hot papers, published in the last year in the core collection of Web of Science, were taken as objects, and office software was used as the main tool to carry out bibliometric and figure analysis. From the four aspects to find the difference in these fields, the production of specific fields and cited times is inconsistent. And suggest the department and management adjust the policy and method via elastic personnel and rewards to prompt the advancement of the research fields.
文摘基于Web of Science核心合集中的SCIE及JCR数据库,选择美国华盛顿州立大学、上海交通大学、中国海洋大学及上海海洋大学4所国内外高校作为研究对象,对这4所高校2011—2016年食品学科在SCIE中论文发表及其被引频次、h指数、合作机构、基金资助情况、研究方向以及来源出版物期刊分区与影响因子等进行多维度分析,研究4所高校的科研竞争力情况。通过分析4所高校食品学科领域的研究热点、发展趋势及其竞争优势,为食品科研工作者提供相关参考。
文摘通过检索汤森路透公司Web of Science中的SICE数据库,查得上海海洋大学作者参与发表的SCI论文共有1 015篇(截至2013年2月2日)。围绕这些论文,从发表年份、合作国别、合作机构、基金资助情况、研究方向、论文被引情况等方面进行分析与研究,比较全面地分析了上海海洋大学参与发表SCI论文的状况,进而也在一定程度上反映出了该校的科研水平和能力,认为该校近些年的科研水平和实力有较快地提升与发展,但与国内及国际先进水平还有一定的差距,该校还需要长足发展与进步。
