Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1：1.5 to 1：4. By mixing with water lactic acid bacteria and yeasts naturally occurring in the feed proliferate and produce lactic ...Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1：1.5 to 1：4. By mixing with water lactic acid bacteria and yeasts naturally occurring in the feed proliferate and produce lactic acid, acetic acid and ethano which reduces the pH of the mixture. This reduction in pH inhibits pathogenic organisms from developing in the feed. In addition, when this low pH mixture is fed, it reduces the pH in the stomach of pigs and prevents the proliferation of pathogens such as coliforms and Salmonella in the gastrointestinal tract. For piglets, the use of fermented liquid feed offers the possibility of simultaneously providing feed and water, which may facilitate an easier transition from sow＇s milk to solid feed. Secondly, offering properly produced fermented liquid feed may strengthen the role of the stomach as the first line of defense against possible pathogenic infections by lowering the pH in the gastrointestinal tract thereby helping to exclude enteropathogens. Finally, feeding fermented liquid feed to pigs has been shown to improve the performance of suckling pigs, weaner pigs and growing-finishing pigs. In this review, current knowledge about the use of fermented liquid feed in pig diets will be discussed. This will include a discussion of the desirable properties of fermented liquid feed and factors affecting fermentation. In addition, advantages and disadvantages of fermented liquid feed will be discussed including its effects on gastrointestinal health, intestinal pH and the types of bacteria found in the gastrointestinal tract as well as the effects of fermented liquid feeds on pig performance.展开更多
Activities of selected soil enzymes (invertase, acid phosphatase, proteinase,catalase, peroxidase and polyphenoloxi-dase) were determined under different spruce forests withrestoration histories of 5, 13, 18, 23, 27 y...Activities of selected soil enzymes (invertase, acid phosphatase, proteinase,catalase, peroxidase and polyphenoloxi-dase) were determined under different spruce forests withrestoration histories of 5, 13, 18, 23, 27 years and an old growth forest over 400 years old in theeastern Qinghai-Tibetan Plateau, China, and their possible use as indicators of ecosystems healthwere analyzed. Plots 10 X 10 m with 4 replications were established to investigate three hypotheses:soil enzyme activities a) would increase with the restoration process; b) would be greater insurface soils than at lower depths; and c) would be correlated to selected physicochemicalproperties. Results showed that as the forests developed after restoration, invertase and peroxidaseactivities usually increased up to the 23 year point. Also soil enzyme activities were associatedwith surface soils and decreased with depths, suggesting that in earlier restoration stages surfaceaddition of organic fertilizer to soils might be more effective than additions at depth. In the 0-20cm soil, there were significant correlations (P < 0.01 or < 0.05) between some soil enzymeactivities and some selected chemical properties. Therefore, temporal changes in enzyme activitiesshould be included as an indicator when evaluating sustainable forest management practices.展开更多
文摘Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1：1.5 to 1：4. By mixing with water lactic acid bacteria and yeasts naturally occurring in the feed proliferate and produce lactic acid, acetic acid and ethano which reduces the pH of the mixture. This reduction in pH inhibits pathogenic organisms from developing in the feed. In addition, when this low pH mixture is fed, it reduces the pH in the stomach of pigs and prevents the proliferation of pathogens such as coliforms and Salmonella in the gastrointestinal tract. For piglets, the use of fermented liquid feed offers the possibility of simultaneously providing feed and water, which may facilitate an easier transition from sow＇s milk to solid feed. Secondly, offering properly produced fermented liquid feed may strengthen the role of the stomach as the first line of defense against possible pathogenic infections by lowering the pH in the gastrointestinal tract thereby helping to exclude enteropathogens. Finally, feeding fermented liquid feed to pigs has been shown to improve the performance of suckling pigs, weaner pigs and growing-finishing pigs. In this review, current knowledge about the use of fermented liquid feed in pig diets will be discussed. This will include a discussion of the desirable properties of fermented liquid feed and factors affecting fermentation. In addition, advantages and disadvantages of fermented liquid feed will be discussed including its effects on gastrointestinal health, intestinal pH and the types of bacteria found in the gastrointestinal tract as well as the effects of fermented liquid feeds on pig performance.
基金Project supported by the Knowledge Innovation Project of the Chinese Academy of Sciences (Nos. KZCX3-SW-339 and KSCX1-07) the Ministry of Science and Technology of China (No. 2001CCB00600).
文摘Activities of selected soil enzymes (invertase, acid phosphatase, proteinase,catalase, peroxidase and polyphenoloxi-dase) were determined under different spruce forests withrestoration histories of 5, 13, 18, 23, 27 years and an old growth forest over 400 years old in theeastern Qinghai-Tibetan Plateau, China, and their possible use as indicators of ecosystems healthwere analyzed. Plots 10 X 10 m with 4 replications were established to investigate three hypotheses:soil enzyme activities a) would increase with the restoration process; b) would be greater insurface soils than at lower depths; and c) would be correlated to selected physicochemicalproperties. Results showed that as the forests developed after restoration, invertase and peroxidaseactivities usually increased up to the 23 year point. Also soil enzyme activities were associatedwith surface soils and decreased with depths, suggesting that in earlier restoration stages surfaceaddition of organic fertilizer to soils might be more effective than additions at depth. In the 0-20cm soil, there were significant correlations (P < 0.01 or < 0.05) between some soil enzymeactivities and some selected chemical properties. Therefore, temporal changes in enzyme activitiesshould be included as an indicator when evaluating sustainable forest management practices.
