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Structural insights into the assembly of the 30S ribosomal subunit in vivo: functional role of S5 and location of the 17S rRNA precursor sequence
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作者 Zhixiu Yang Qiang Guo +9 位作者 Simon Goto Yuling Chen Ningning Li Kaige Yan Yixiao Zhang Akira Muto Haiteng Deng Hyouta Himeno Jianlin Lei Ning Gao 《Protein & Cell》 SCIE CAS CSCD 2014年第5期394-407,共14页
The in vivo assembly of ribosomal subunits is a highly complex process, with a tight coordination between protein assembly and rRNA maturation events, such as folding and processing of rRNA precursors, as well as modi... The in vivo assembly of ribosomal subunits is a highly complex process, with a tight coordination between protein assembly and rRNA maturation events, such as folding and processing of rRNA precursors, as well as modifications of selected bases. In the cell, a large number of factors are required to ensure the efficiency and fidelity of subunit production. Here we characterize the immature 30S subunits accumulated in a factor-null Escherichia coil strain (ArsgAArbfA). The immature 30S subunits isolated with varying salt concentrations in the buffer system show interesting differences on both protein composition and structure. Specifically, inter- mediates derived under the two contrasting salt condi- tions (high and low) likely reflect two distinctive assembly stages, the relatively early and late stages of the 3' domain assembly, respectively. Detailed structural analysis demonstrates a mechanistic coupling between the maturation of the 5' end of the 17S rRNA and the assembly of the 30S head domain, and attributes a unique role of S5 in coordinating these two events. Furthermore, our structural results likely reveal thelocation of the unprocessed terminal sequences of the 17S rRNA, and suggest that the maturation events of the 17S rRNA could be employed as quality control mech- anisms on subunit production and protein translation. 展开更多
关键词 rsga RbfA ribosome assembly cryo-EM quantitative mass spectrometry
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生淀粉糖化酶产生菌营养条件的初步优化 被引量:3
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作者 刘连成 陆正清 《酿酒科技》 2009年第6期43-46,共4页
研究发酵培养基组成对菌株产酶的影响,通过正交试验优化得出菌株产酶的最佳发酵培养基。优化结果表明,以玉米淀粉为碳源,蛋白胨和酵母膏为复合氮源,满足该菌对维生素和主要无机盐的需要时,生淀粉酶活力可达194.9U/mL,是优化前的1.1倍。
关键词 生淀粉糖化酶 产生菌 营养条件 优化
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