Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using n...Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super-heated steaming(SHS), auto-electric cooking(AEC), and pressurized-steam cooking(PSC). Additionally, the effect of two different target water contents(58% and 63%) was also evaluated. The PSC_63% sample had the highest total solids and amylopectin amount in the leachate. The amylopectin amount in the leachate differed significantly based on the targeted water content. Morphological characterization revealed that the swelling of starch and the coated layer on the surface of rice grains were most pronounced in the PSC_63% sample due to the pressure processing. The textural hardness of the AEC_58% sample was much higher than that of the other samples. The PSC_63% sample had the highest textural adhesiveness value, which can be attributed to the highest amylopectin amount in the leachate. Sensory characterization showed that the PSC_63% sample had the highest glossiness, whiteness, moistness, and overall acceptability. The principal component analysis score plots presented substantial differences in the leachate and textural and sensory characteristics of reheated convenience rice among the different processing technologies.展开更多
Four Steels,C-Mn-0.05V,C-Mn-0.11V,C-Mn-0.03Nb and C-Mn were subjected to heat treatment to simulate the microstructure of a coarse grained heat affected zone (CGHAZ) and an intercritically reheated coarse grained heat...Four Steels,C-Mn-0.05V,C-Mn-0.11V,C-Mn-0.03Nb and C-Mn were subjected to heat treatment to simulate the microstructure of a coarse grained heat affected zone (CGHAZ) and an intercritically reheated coarse grained heat affected zone (ICCGHAZ).This involved reheating to 1350°C,rapid cooling (Δt 8/5 =24s) to room temperature and then reheating to either 750°C or 800°C.The toughness of the HAZs was assessed using both Charpy and CTOD tests.Microstructural features were characterised by optical,scanning` and transmission electron microscopy.Fractographic examinations of the Charpy and CTOD specimens were carried out to understand the micromechanism of fracture under different microstructural and test conditions.The CGHAZ toughness was similar for the steels except that Steel C-Mn-0.05V had a slightly lower ITT compared to the others.The toughness deteriorated in the ICCGHAZ for all the steels,again Steel C-Mn-0.05V had a superior toughness compared to the other three steels in both ICCGHAZ conditions.Raising the level of vanadium to 0.11% caused a decrease in ICCGHAZ toughness.Steel C-Mn-Nb exhibited a greater degradation of impact toughness after the intercritical cycles.The presence of M-A constituents was the dominant factor in determining the toughness of the ICCGHAZs.The size and area fraction of the M-A constituents were the smallest in Steel C-Mn-0.05V.Increasing vanadium level to 0.11% resulted in a greater area fraction of the M-A constituents,larger average and maximum sizes of M-A particles,and significantly more fields containing the M-A.The addition of 0.031% Nb produced the largest M-A particles and the greatest area fraction for the steels tested.展开更多
The semi-solid forward-extruding feasibility of reheated ZL116 alloy cast by the near-liquidus semi-continuous casting process was studied by analyzing the microstructures and properties of forward-extruded bars. The ...The semi-solid forward-extruding feasibility of reheated ZL116 alloy cast by the near-liquidus semi-continuous casting process was studied by analyzing the microstructures and properties of forward-extruded bars. The results show that the microstructure of the ZL116 alloy billets cast by near-liquidus semi-continuous casting is mainly made up of homogeneous, fine global-or rosette-shaped grains. The microstructure of the billets, reheated and held at 575℃, contains stable and net-spherical grains which are suitable for semi-solid thixoforming. The semi-solid forward-extruded bars of the ZL116 alloy billet are facially smooth, microstructurally fine and homogeneous. Therefore the feasibility of semi-solid forward-extrusion of ZL116 alloy is thus excellent.展开更多
Based on the thermal simulation method,a systematical analysis was conducted on the effect of welding peak temperature and the cooling time that takes place from 800 to 500℃ on microstructure,precipitates,substructur...Based on the thermal simulation method,a systematical analysis was conducted on the effect of welding peak temperature and the cooling time that takes place from 800 to 500℃ on microstructure,precipitates,substructure and microhardness of the reheated coarse-grained heat-affected zone(CGHAZ)of G115 novel martensitic heat-resistant steel.As revealed from the results,the microstructure of un-altered CGHAZ(UACGHAZ)and supercritically CGHAZ(SCCGHAZ)was lath martensite,and structural heredity occurred.Intercritically reheated CGHAZ(IRCGHAZ)exhibited martensite and over-tempered martensite,and subcritical CGHAZ(SCGHAZ)displayed martensite and under-tempered martensite.The austenite in UACGHAZ and SCCGHAZ was transformed with the diffusion mechanism during the first thermal cycle,but with the non-diffusion mechanism during the second thermal cycle.For this reason,A_(c1) and A_(c3) during the second thermal cycle were significantly lower than those during the first thermal cycle,and A_(c1) and A_(c3) were reduced by nearly 14 and 44℃,respectively.Since the content and stability of the austenite alloy during the second thermal cycle of IRCGHAZ were lower than those during the first thermal cycle,M_(s) increased by nearly 30℃.There were considerable precipitates in the over-tempered region of IRCGHAZ,and the Laves phase was contained,which was not conducive to high-temperature creep property.Moreover,the dislocation density and the number of sub-grains in the region were lower,resulting in a sharp decrease in the microhardness,and it was the weak area in the reheated CGHAZ.展开更多
基金supported by the High Value-added Food Technology Development Program in Korea (Grant No. 323002-4)the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry, Republic of Korea。
文摘Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super-heated steaming(SHS), auto-electric cooking(AEC), and pressurized-steam cooking(PSC). Additionally, the effect of two different target water contents(58% and 63%) was also evaluated. The PSC_63% sample had the highest total solids and amylopectin amount in the leachate. The amylopectin amount in the leachate differed significantly based on the targeted water content. Morphological characterization revealed that the swelling of starch and the coated layer on the surface of rice grains were most pronounced in the PSC_63% sample due to the pressure processing. The textural hardness of the AEC_58% sample was much higher than that of the other samples. The PSC_63% sample had the highest textural adhesiveness value, which can be attributed to the highest amylopectin amount in the leachate. Sensory characterization showed that the PSC_63% sample had the highest glossiness, whiteness, moistness, and overall acceptability. The principal component analysis score plots presented substantial differences in the leachate and textural and sensory characteristics of reheated convenience rice among the different processing technologies.
文摘Four Steels,C-Mn-0.05V,C-Mn-0.11V,C-Mn-0.03Nb and C-Mn were subjected to heat treatment to simulate the microstructure of a coarse grained heat affected zone (CGHAZ) and an intercritically reheated coarse grained heat affected zone (ICCGHAZ).This involved reheating to 1350°C,rapid cooling (Δt 8/5 =24s) to room temperature and then reheating to either 750°C or 800°C.The toughness of the HAZs was assessed using both Charpy and CTOD tests.Microstructural features were characterised by optical,scanning` and transmission electron microscopy.Fractographic examinations of the Charpy and CTOD specimens were carried out to understand the micromechanism of fracture under different microstructural and test conditions.The CGHAZ toughness was similar for the steels except that Steel C-Mn-0.05V had a slightly lower ITT compared to the others.The toughness deteriorated in the ICCGHAZ for all the steels,again Steel C-Mn-0.05V had a superior toughness compared to the other three steels in both ICCGHAZ conditions.Raising the level of vanadium to 0.11% caused a decrease in ICCGHAZ toughness.Steel C-Mn-Nb exhibited a greater degradation of impact toughness after the intercritical cycles.The presence of M-A constituents was the dominant factor in determining the toughness of the ICCGHAZs.The size and area fraction of the M-A constituents were the smallest in Steel C-Mn-0.05V.Increasing vanadium level to 0.11% resulted in a greater area fraction of the M-A constituents,larger average and maximum sizes of M-A particles,and significantly more fields containing the M-A.The addition of 0.031% Nb produced the largest M-A particles and the greatest area fraction for the steels tested.
基金the National Key Scientific and Technical Research Program of China (106058)National Doctoral Program Foundation of China (20050145007)National Natural Science Foundation (50674032).
文摘The semi-solid forward-extruding feasibility of reheated ZL116 alloy cast by the near-liquidus semi-continuous casting process was studied by analyzing the microstructures and properties of forward-extruded bars. The results show that the microstructure of the ZL116 alloy billets cast by near-liquidus semi-continuous casting is mainly made up of homogeneous, fine global-or rosette-shaped grains. The microstructure of the billets, reheated and held at 575℃, contains stable and net-spherical grains which are suitable for semi-solid thixoforming. The semi-solid forward-extruded bars of the ZL116 alloy billet are facially smooth, microstructurally fine and homogeneous. Therefore the feasibility of semi-solid forward-extrusion of ZL116 alloy is thus excellent.
基金We would like to acknowledge the support of National Key R&D Program of China(No.2017YFB0305202)Inner Mongolia Natural Science Foundation(No.2016MS0510)Inner Mongolia Natural Science Foundation(No.2020MS05046).
文摘Based on the thermal simulation method,a systematical analysis was conducted on the effect of welding peak temperature and the cooling time that takes place from 800 to 500℃ on microstructure,precipitates,substructure and microhardness of the reheated coarse-grained heat-affected zone(CGHAZ)of G115 novel martensitic heat-resistant steel.As revealed from the results,the microstructure of un-altered CGHAZ(UACGHAZ)and supercritically CGHAZ(SCCGHAZ)was lath martensite,and structural heredity occurred.Intercritically reheated CGHAZ(IRCGHAZ)exhibited martensite and over-tempered martensite,and subcritical CGHAZ(SCGHAZ)displayed martensite and under-tempered martensite.The austenite in UACGHAZ and SCCGHAZ was transformed with the diffusion mechanism during the first thermal cycle,but with the non-diffusion mechanism during the second thermal cycle.For this reason,A_(c1) and A_(c3) during the second thermal cycle were significantly lower than those during the first thermal cycle,and A_(c1) and A_(c3) were reduced by nearly 14 and 44℃,respectively.Since the content and stability of the austenite alloy during the second thermal cycle of IRCGHAZ were lower than those during the first thermal cycle,M_(s) increased by nearly 30℃.There were considerable precipitates in the over-tempered region of IRCGHAZ,and the Laves phase was contained,which was not conducive to high-temperature creep property.Moreover,the dislocation density and the number of sub-grains in the region were lower,resulting in a sharp decrease in the microhardness,and it was the weak area in the reheated CGHAZ.
