<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><s...<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">and </span><i><span style="font-family:Verdana;">Cucumis</span></i> <i><span style="font-family:Verdana;">sativus</span></i><span style="font-family:Verdana;"> L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively, following standard analytical procedures and instrumentation. The mineral elements (Na, K, Zn and Ca) were determined using atomic absorption spectrophotometer after wet digestion of the samples while the proximate parameters</span><i> </i><span style="font-family:Verdana;">(ash content, moisture content, crude fibre content, crude protein content, crude fat content and carbohydrate content) were determined in accordance with standard analytical procedures. The mean range of the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples grown in the North Central and South Eastern regions of Nigeria were 72</span></span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">49</span><span style="font-family:Verdana;"> -</span><span style="font-family:Verdana;"> 88</span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">23, 2.15</span><span style="font-family:""> </span><span style="font-family:Verdana;">- 3.67, 1.31</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">- 1.85, 0.43 - 0.76, 0.51 - 0.84 and 3.18% - 5.72% respectively. Additionally, the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="展开更多
文摘<span style="font-family:""><span style="font-family:Verdana;">Studies were carried out to comparatively assess the proximate and mineral composition of </span><i><span style="font-family:Verdana;">Solanum aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">and </span><i><span style="font-family:Verdana;">Cucumis</span></i> <i><span style="font-family:Verdana;">sativus</span></i><span style="font-family:Verdana;"> L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively, following standard analytical procedures and instrumentation. The mineral elements (Na, K, Zn and Ca) were determined using atomic absorption spectrophotometer after wet digestion of the samples while the proximate parameters</span><i> </i><span style="font-family:Verdana;">(ash content, moisture content, crude fibre content, crude protein content, crude fat content and carbohydrate content) were determined in accordance with standard analytical procedures. The mean range of the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="font-family:Verdana;">S. aethiopicum </span></i><span style="font-family:Verdana;">L.</span><i> </i><span style="font-family:Verdana;">fruit samples grown in the North Central and South Eastern regions of Nigeria were 72</span></span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">49</span><span style="font-family:Verdana;"> -</span><span style="font-family:Verdana;"> 88</span><span style="font-family:Verdana;">.</span><span style="font-family:Verdana;">23, 2.15</span><span style="font-family:""> </span><span style="font-family:Verdana;">- 3.67, 1.31</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">- 1.85, 0.43 - 0.76, 0.51 - 0.84 and 3.18% - 5.72% respectively. Additionally, the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the </span><i><span style="
