In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research ...In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research Unit of the Faculty of Agronomy and Agricultural Sciences (FAAS) and the Microbiology and Anti-Microbial Research Unite of the University of Dschang on 72 cavies aged between 4 and 5 months and weighing an average of 450 ± 50 g produced on the farm, including 60 females and 12 males. The females were distributed according to a completely randomized factorial design in twelve (12) rearing boxes numbered G1 to G12, with 15 females per group distributed in 03 boxes and receiving iso-nitrogenated experimental diet (18% protein) R0 enriched with 20% of Stylosanthes guianensis (0% garlic powder), R0.25 (0.25% garlic powder), R0.50 (0.50% garlic powder) and R0.75 (0.75% garlic powder). Females were identified by numbered ear tags and mated with a sex ratio of 5 females for 1 male. Drinking water enriched with vitamin C (01 tablet of 240 mg in 1.5 liters of water) was served ad libitum and renewed daily. The males were removed after 31 days. A form was established to record the weight of each pregnant female, any abortions during gestation, the date of parturition and the date of birth of each newborn, as well as the number of live-born or stillborn pups. After parturition, the weights of female and newborn cavies were recorded weekly until the 3<sup>rd</sup> week. The number of cavies that died before weaning and the number of live weaned cavies were also recorded. Reproductive performance significantly increased (p 0.05) fertility rate and net fertility rate, litter size, birth viability rate, and pre-weaning viability rate with rations containing garlic powder, compared to the control ration, especially with the R0.50 ration. In addition, birth mortality and pre-weaning mortality were significantly lower (p 0.05) with rations containing the additive, compared to those of the control ration (R0). However,展开更多
<span style="font-family:Verdana;">In order to contribute to the improvement of the knowledge on the</span><span><span><span style="font-family:;" "="">...<span style="font-family:Verdana;">In order to contribute to the improvement of the knowledge on the</span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> valorization of biochar as a feed additive in livestock, three biochar made from cassava peelings, bean tops and cocoa pods were manufactured. After analyzing their mineral composition, they were incorporated into rations at a rate of 0.8% in order to evaluate their effects on the performance of reproduction and pre-weaning growth in cavy (</span><i><i><span style="font-family:Verdana;">Cavia</span></i><span> <i><span style="font-family:Verdana;">porcellus</span></i><span style="font-family:Verdana;"></span></span></i></span></span><span style="font-family:Verdana;">). The trials were conducted in the Research Unit of Animal Production and Nutrition (URPRONAN) of the University of Dschang, on 96 adult local breed cavy (from the first generation), including 80 females and 16 males aged 4 months and with an average weight of 400 ± 0.25 g. After 2 weeks of adaptation in the rearing boxes at the farm, the females were put in reproduction for a period of 31 days, the animals were divided into 04 batches of 20 females and 4 males. The animals in the control lot were fed a compound feed without biochar (T) while the oth</span><span style="font-family:Verdana;">ers were fed the compound feed containing 0.8% of cassava peel biochar</span><span style="font-family:Verdana;"> (EM), 0.8% of bean tops biochar (FH) and 0.8% of cocoa pod husks biochar (CC) respectively. The results of this study showed that the ash content (26%) and macro-element concentration were higher in the bean husk charcoal compared to the other charcoals and the trace elements were more concentrated in the cassava peel charcoal. The best fertility rate (87.5%) was obtained in </span><span style="font-family:Verdana;">animals receiving the ration containing organic cocoa pod charcoal. The</span><span style="font-family:Verdana;"> highest abortion rate (63.16%) was obtai展开更多
文摘In order to increase the productivity of the local cavies as a meat animal, a study was carried out between November 2021 and March 2022 at the Research and Experimental Farm, Animal Nutrition and Production Research Unit of the Faculty of Agronomy and Agricultural Sciences (FAAS) and the Microbiology and Anti-Microbial Research Unite of the University of Dschang on 72 cavies aged between 4 and 5 months and weighing an average of 450 ± 50 g produced on the farm, including 60 females and 12 males. The females were distributed according to a completely randomized factorial design in twelve (12) rearing boxes numbered G1 to G12, with 15 females per group distributed in 03 boxes and receiving iso-nitrogenated experimental diet (18% protein) R0 enriched with 20% of Stylosanthes guianensis (0% garlic powder), R0.25 (0.25% garlic powder), R0.50 (0.50% garlic powder) and R0.75 (0.75% garlic powder). Females were identified by numbered ear tags and mated with a sex ratio of 5 females for 1 male. Drinking water enriched with vitamin C (01 tablet of 240 mg in 1.5 liters of water) was served ad libitum and renewed daily. The males were removed after 31 days. A form was established to record the weight of each pregnant female, any abortions during gestation, the date of parturition and the date of birth of each newborn, as well as the number of live-born or stillborn pups. After parturition, the weights of female and newborn cavies were recorded weekly until the 3<sup>rd</sup> week. The number of cavies that died before weaning and the number of live weaned cavies were also recorded. Reproductive performance significantly increased (p 0.05) fertility rate and net fertility rate, litter size, birth viability rate, and pre-weaning viability rate with rations containing garlic powder, compared to the control ration, especially with the R0.50 ration. In addition, birth mortality and pre-weaning mortality were significantly lower (p 0.05) with rations containing the additive, compared to those of the control ration (R0). However,
文摘<span style="font-family:Verdana;">In order to contribute to the improvement of the knowledge on the</span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> valorization of biochar as a feed additive in livestock, three biochar made from cassava peelings, bean tops and cocoa pods were manufactured. After analyzing their mineral composition, they were incorporated into rations at a rate of 0.8% in order to evaluate their effects on the performance of reproduction and pre-weaning growth in cavy (</span><i><i><span style="font-family:Verdana;">Cavia</span></i><span> <i><span style="font-family:Verdana;">porcellus</span></i><span style="font-family:Verdana;"></span></span></i></span></span><span style="font-family:Verdana;">). The trials were conducted in the Research Unit of Animal Production and Nutrition (URPRONAN) of the University of Dschang, on 96 adult local breed cavy (from the first generation), including 80 females and 16 males aged 4 months and with an average weight of 400 ± 0.25 g. After 2 weeks of adaptation in the rearing boxes at the farm, the females were put in reproduction for a period of 31 days, the animals were divided into 04 batches of 20 females and 4 males. The animals in the control lot were fed a compound feed without biochar (T) while the oth</span><span style="font-family:Verdana;">ers were fed the compound feed containing 0.8% of cassava peel biochar</span><span style="font-family:Verdana;"> (EM), 0.8% of bean tops biochar (FH) and 0.8% of cocoa pod husks biochar (CC) respectively. The results of this study showed that the ash content (26%) and macro-element concentration were higher in the bean husk charcoal compared to the other charcoals and the trace elements were more concentrated in the cassava peel charcoal. The best fertility rate (87.5%) was obtained in </span><span style="font-family:Verdana;">animals receiving the ration containing organic cocoa pod charcoal. The</span><span style="font-family:Verdana;"> highest abortion rate (63.16%) was obtai
