Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it has therapeutic properties due to aqueous creeper extracts...Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it has therapeutic properties due to aqueous creeper extracts from Abrus pulchellus plant and naturally present during the process. The objective of this work was to investigate the fabrication process of a millet-based beverage as an alternative source of nutrients. The diagnosis of beverage production by monitoring its physical and chemical parameters during two months of storage at room temperature was studied. The established manufacturing process, composed by a production of aqueous extracts after maceration of the Abrus pulchellus vines, a preparation of millet slurry, and a fermentation step to obtain the Boumkaye, has several features. The study of aging process showed probable lactic and alcoholic fermentations. Further, the finished Boumkaye was characterized by a high acidity (pH of 3), an alcohol content of 5 g/100g and contains an appreciable amount of polyphenols (54.46 mg/100g).展开更多
Drought stress strongly affects soil biota and impairs crop production, which under climate change will be exacerbated in semi-arid cropping regions such as the Sahel. Hence soil management systems are needed that can...Drought stress strongly affects soil biota and impairs crop production, which under climate change will be exacerbated in semi-arid cropping regions such as the Sahel. Hence soil management systems are needed that can buffer against drought. In West Africa, field studies have found intercropping of millet with the native shrub Piliostigma reticulatum improves soil-plant-water relations, microbial activity and diversity, and suppress parasitic nematodes, which can significantly increase crop yield. However, little information is available on its beneficial or negative effects on soils or crops during water stress. Therefore, the objective was to investigate the impact of P. reticulatum in moderating water stress effects on soil properties and pearl millet (Pennisetum glaucum [L.] R. Br.) productivity. In the greenhouse, soil chemical and microbial properties and millet growth were investigated with a factorial experiment of varying levels of soil moisture (favorable, moderately stressed, or severely stressed water conditions) that was imposed for 55 days on soils containing sole P. reticulatum or millet, or millet + P. reticulatum. The results showed that the presence of P. reticulatum did not buffer soils against water stress in relation to soil chemical and microbial properties measured at the end of the experiment. Severe water stress did significantly decrease the height, number of leaves, and aboveground biomass of millet plants. Additionally, respiration, nematofauna trophic structure and abundance decreased as water stress increased. Lastly, bacterial feeders and plant parasitic nematodes were the most sensitive to severe water stress while fungal feeding nematodes remained unaffected. The results suggested that the intensity of water stress had more negative effects on soil basal respiration rather than soil microbial biomass.展开更多
文摘Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it has therapeutic properties due to aqueous creeper extracts from Abrus pulchellus plant and naturally present during the process. The objective of this work was to investigate the fabrication process of a millet-based beverage as an alternative source of nutrients. The diagnosis of beverage production by monitoring its physical and chemical parameters during two months of storage at room temperature was studied. The established manufacturing process, composed by a production of aqueous extracts after maceration of the Abrus pulchellus vines, a preparation of millet slurry, and a fermentation step to obtain the Boumkaye, has several features. The study of aging process showed probable lactic and alcoholic fermentations. Further, the finished Boumkaye was characterized by a high acidity (pH of 3), an alcohol content of 5 g/100g and contains an appreciable amount of polyphenols (54.46 mg/100g).
文摘Drought stress strongly affects soil biota and impairs crop production, which under climate change will be exacerbated in semi-arid cropping regions such as the Sahel. Hence soil management systems are needed that can buffer against drought. In West Africa, field studies have found intercropping of millet with the native shrub Piliostigma reticulatum improves soil-plant-water relations, microbial activity and diversity, and suppress parasitic nematodes, which can significantly increase crop yield. However, little information is available on its beneficial or negative effects on soils or crops during water stress. Therefore, the objective was to investigate the impact of P. reticulatum in moderating water stress effects on soil properties and pearl millet (Pennisetum glaucum [L.] R. Br.) productivity. In the greenhouse, soil chemical and microbial properties and millet growth were investigated with a factorial experiment of varying levels of soil moisture (favorable, moderately stressed, or severely stressed water conditions) that was imposed for 55 days on soils containing sole P. reticulatum or millet, or millet + P. reticulatum. The results showed that the presence of P. reticulatum did not buffer soils against water stress in relation to soil chemical and microbial properties measured at the end of the experiment. Severe water stress did significantly decrease the height, number of leaves, and aboveground biomass of millet plants. Additionally, respiration, nematofauna trophic structure and abundance decreased as water stress increased. Lastly, bacterial feeders and plant parasitic nematodes were the most sensitive to severe water stress while fungal feeding nematodes remained unaffected. The results suggested that the intensity of water stress had more negative effects on soil basal respiration rather than soil microbial biomass.
