[Objective] The research aimed to evaluate the phosphorus balances in the main crop production systems in Shunyi District of Beijing City.[Method] By using the nutrient budget method,the phosphorus balances in the mai...[Objective] The research aimed to evaluate the phosphorus balances in the main crop production systems in Shunyi District of Beijing City.[Method] By using the nutrient budget method,the phosphorus balances in the main crop production systems（field crops,orchard and open-field vegetables） in Shunyi District of Beijing City were evaluated.Moreover,the main influence elements of phosphorus surplus in the farmland were analyzed.[Result] The positive phosphorus balances were found across all three crop production systems in the study period.The amount of phosphorus surplus [491.8 kg/（hm2·a）] in vegetables production system was significantly higher than that in field crops [82.7 kg/（hm2·a）] and orchard [129.5 kg/（hm2·a）] production systems（P0.05）.But the amount of phosphorus surplus between the latter two had no significant difference（P0.05）.Phosphorus surpluses in the production systems of field crops and vegetables respectively presented the extremely significant and positive relationship with the phosphorus input from chemical fertilizer and organic fertilizer（r was respectively 0.987 7 and 0.970 1）.The phosphorus input from chemical fertilizer and organic fertilizer in the orchard production system both presented the extremely significant and positive relationship with the phosphorus surplus in the farmland（r was respectively 0.836 3 and 0.625 2）.However,the phosphorus harvested by crops didn＇t significantly correlated to the phosphorus surplus in the farmland for all three crop production systems（P0.05）.[Conclusion] The risk of phosphorus pollution potential in all three crop production system of Shunyi Distirct was high,especially in the vegetable production system.The phosphorus surpluses in the production systems of field crops and vegetables were mainly from the inputs of chemical fertilizer and organic fertilizer,respectively.However,the inputs of chemical fertilizer and organic fertilizer both significantly affected the phosphorus surplus in the orchard production sy展开更多
Soil samples from 139 agricultural orchard fields (apple, grape, tea, and others) w</span><span style="font-family:Verdana;">ere</span><span style="font-family:Verdana;"> an...Soil samples from 139 agricultural orchard fields (apple, grape, tea, and others) w</span><span style="font-family:Verdana;">ere</span><span style="font-family:Verdana;"> analyzed using the soil fertility index. From these samples, an orchard field database was constructed and the soil properties between orchard, upland, and paddy fields </span><span style="font-family:Verdana;">were </span><span style="font-family:""><span style="font-family:Verdana;">compared. The average value of bacterial biomass in the orchard fields was 7.4 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil, ranging from not detected (lower than 6.6 × 10</span><sup><span style="font-family:Verdana;">6</span></sup><span style="font-family:Verdana;"> cells/g-soil) to 7.7 × 10</span><sup><span style="font-family:Verdana;">9</span></sup><span style="font-family:Verdana;"> cells/g-soil. The average values of total carbon (TC), total nitrogen (TN), total phosphorus (TP), and total potassium (TK), were 24,000 mg/kg (2670 to 128,100 mg/kg), 1460 mg/kg (133 to 6400 mg/kg), 1030 mg/kg (142 to 5362 mg/kg), and 5370 mg/kg (1214 to 18,155 mg/kg), respectively. The C/N and C/P ratios were 19 (3 to 85) and 27 (2 to 101), respectively. Soil properties of the orchard fields were compared with those of the upland and the paddy fields. The average value of bacterial biomass in the orchard fields was almost the same as that in the upland fields (8.0 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil), but the number was lower than that in the paddy fields (12.9 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil). The average values of TC and TN in the orchard fields fell between those in the upland fields (TC: 33,120 mg/kg, TN: 2010 mg/kg) and the paddy fields (TC: 15,420 mg/kg, TN: 1080</span></span><span style="font-family:""> </span><span style="font-family:Verdana;"展开更多
基金Supported by Sino-Germany Cooperation Project (BMBF FKZ:0330847B,MOST:2009DFA32710)Public Welfare Industry Special Item of Ministry of Agriculture (200803030)~~
文摘[Objective] The research aimed to evaluate the phosphorus balances in the main crop production systems in Shunyi District of Beijing City.[Method] By using the nutrient budget method,the phosphorus balances in the main crop production systems（field crops,orchard and open-field vegetables） in Shunyi District of Beijing City were evaluated.Moreover,the main influence elements of phosphorus surplus in the farmland were analyzed.[Result] The positive phosphorus balances were found across all three crop production systems in the study period.The amount of phosphorus surplus [491.8 kg/（hm2·a）] in vegetables production system was significantly higher than that in field crops [82.7 kg/（hm2·a）] and orchard [129.5 kg/（hm2·a）] production systems（P0.05）.But the amount of phosphorus surplus between the latter two had no significant difference（P0.05）.Phosphorus surpluses in the production systems of field crops and vegetables respectively presented the extremely significant and positive relationship with the phosphorus input from chemical fertilizer and organic fertilizer（r was respectively 0.987 7 and 0.970 1）.The phosphorus input from chemical fertilizer and organic fertilizer in the orchard production system both presented the extremely significant and positive relationship with the phosphorus surplus in the farmland（r was respectively 0.836 3 and 0.625 2）.However,the phosphorus harvested by crops didn＇t significantly correlated to the phosphorus surplus in the farmland for all three crop production systems（P0.05）.[Conclusion] The risk of phosphorus pollution potential in all three crop production system of Shunyi Distirct was high,especially in the vegetable production system.The phosphorus surpluses in the production systems of field crops and vegetables were mainly from the inputs of chemical fertilizer and organic fertilizer,respectively.However,the inputs of chemical fertilizer and organic fertilizer both significantly affected the phosphorus surplus in the orchard production sy
文摘Soil samples from 139 agricultural orchard fields (apple, grape, tea, and others) w</span><span style="font-family:Verdana;">ere</span><span style="font-family:Verdana;"> analyzed using the soil fertility index. From these samples, an orchard field database was constructed and the soil properties between orchard, upland, and paddy fields </span><span style="font-family:Verdana;">were </span><span style="font-family:""><span style="font-family:Verdana;">compared. The average value of bacterial biomass in the orchard fields was 7.4 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil, ranging from not detected (lower than 6.6 × 10</span><sup><span style="font-family:Verdana;">6</span></sup><span style="font-family:Verdana;"> cells/g-soil) to 7.7 × 10</span><sup><span style="font-family:Verdana;">9</span></sup><span style="font-family:Verdana;"> cells/g-soil. The average values of total carbon (TC), total nitrogen (TN), total phosphorus (TP), and total potassium (TK), were 24,000 mg/kg (2670 to 128,100 mg/kg), 1460 mg/kg (133 to 6400 mg/kg), 1030 mg/kg (142 to 5362 mg/kg), and 5370 mg/kg (1214 to 18,155 mg/kg), respectively. The C/N and C/P ratios were 19 (3 to 85) and 27 (2 to 101), respectively. Soil properties of the orchard fields were compared with those of the upland and the paddy fields. The average value of bacterial biomass in the orchard fields was almost the same as that in the upland fields (8.0 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil), but the number was lower than that in the paddy fields (12.9 × 10</span><sup><span style="font-family:Verdana;">8</span></sup><span style="font-family:Verdana;"> cells/g-soil). The average values of TC and TN in the orchard fields fell between those in the upland fields (TC: 33,120 mg/kg, TN: 2010 mg/kg) and the paddy fields (TC: 15,420 mg/kg, TN: 1080</span></span><span style="font-family:""> </span><span style="font-family:Verdana;"
