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紫山姜体外抗氧化及抗癌活性研究(英文)
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作者 Chinthamony Arul Raj Paramasivam Ragavendran +2 位作者 Dominic Sophia Muthaiyan Ahalliya Rathi Velliyur Kanniappan Gopalakrishnan 《中国天然药物》 SCIE CAS CSCD 2012年第4期263-268,共6页
AIM:Ethylacetate extract of Alpinia purpurata was evaluated for its potential in vitro antioxidant and antican-cer activity.METHODS:The antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl(DPPH) free ra... AIM:Ethylacetate extract of Alpinia purpurata was evaluated for its potential in vitro antioxidant and antican-cer activity.METHODS:The antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl(DPPH) free radical scav-enging method,hydroxyl radical activity,superoxide radical scavenging activity,nitric oxide radical scavenging activity,hy-drogen peroxide radical scavenging activity and reducing power activity.The viability of OAW42 cells was evaluated by MTT assay.RESULTS:A.purpurata exhibited potential antioxidant activity with a concentration-dependent manner.The extract showed potential anticancer activity at the 48th hour with IC50 of 130.20 μg·mL·1 and exhibited a dose-dependent decrease in cell count for all the concentrations tested.CONCLUSION:The results suggested that long term consumption of A.purpurata exhibited antioxidant and anticancer activity and could be further exploited for their anticancer properties. 展开更多
关键词 Alpinia purpurata Ethylacetate ANTIOXIDANTS ANTICANCER oaw42
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