Nono is a traditionally fermented milk drink commonly consumed in the Northern parts of Nigeria. It is produced through the spontaneous fermentation of raw cow milk by Lactic Acid Bacteria (LAB), a process that could ...Nono is a traditionally fermented milk drink commonly consumed in the Northern parts of Nigeria. It is produced through the spontaneous fermentation of raw cow milk by Lactic Acid Bacteria (LAB), a process that could result to the contamination of the product with such pathogenic organisms as Clostridia spp. The aim of this research was therefore to determine the incidence of Clostridia species in thirty-two (32) ready-to-drink nono samples collected directly from a number of Fulani vendors in randomly selected locations within the Federal Capital Territory (FCT), Abuja, Nigeria. Isolated organisms were further subjected to some morphological and biochemical characterizations using standard microbiological procedures. The results obtained indicate that fourteen (14) isolates were putatively identified to be Clostridium sp., out of which five (5) isolates were confirmed to be Clostridium sporogens by a BLAST analysis of their respective 16SrRNA nucleotide sequence. It was concluded that, the detection of these pathogenic strains in frequently consumed product like nono could pose a public health risk and proactive measures to prevent an outbreak of food borne illness from nono consumption, were recommended.展开更多
Cementitious alkali activated aluminosilicates pastes were produced from recycled and locally obtainable materials in Iraq. The compositions were based on recycled bricks, water glass, commercial caustic soda flakes, ...Cementitious alkali activated aluminosilicates pastes were produced from recycled and locally obtainable materials in Iraq. The compositions were based on recycled bricks, water glass, commercial caustic soda flakes, and nano silica. The nano silica was prepared from the abundant local ＂Iraqi anber＂ rice husks and added to the prepared pastes in different weight percentages. Another set of pastes was prepared via adding 5w% of＂A1-Najaf＇ fly ash at the expense of the recycled bricks powders. The pastes were cured for 1-28 days under ambient conditions. The compressive strengths for the cured pastes were measured. In addition, the cured pastes were characterized via X-ray diffraction, FTIR, and optical microscopy. The addition of the nano silica and longer curing times improve the microstructure packing and thus increases the compressive strengths. The added fly ash impregnates the microstructure with extra gel phase and further improves the compressive strengths of the cured pastes.展开更多
文摘Nono is a traditionally fermented milk drink commonly consumed in the Northern parts of Nigeria. It is produced through the spontaneous fermentation of raw cow milk by Lactic Acid Bacteria (LAB), a process that could result to the contamination of the product with such pathogenic organisms as Clostridia spp. The aim of this research was therefore to determine the incidence of Clostridia species in thirty-two (32) ready-to-drink nono samples collected directly from a number of Fulani vendors in randomly selected locations within the Federal Capital Territory (FCT), Abuja, Nigeria. Isolated organisms were further subjected to some morphological and biochemical characterizations using standard microbiological procedures. The results obtained indicate that fourteen (14) isolates were putatively identified to be Clostridium sp., out of which five (5) isolates were confirmed to be Clostridium sporogens by a BLAST analysis of their respective 16SrRNA nucleotide sequence. It was concluded that, the detection of these pathogenic strains in frequently consumed product like nono could pose a public health risk and proactive measures to prevent an outbreak of food borne illness from nono consumption, were recommended.
文摘Cementitious alkali activated aluminosilicates pastes were produced from recycled and locally obtainable materials in Iraq. The compositions were based on recycled bricks, water glass, commercial caustic soda flakes, and nano silica. The nano silica was prepared from the abundant local ＂Iraqi anber＂ rice husks and added to the prepared pastes in different weight percentages. Another set of pastes was prepared via adding 5w% of＂A1-Najaf＇ fly ash at the expense of the recycled bricks powders. The pastes were cured for 1-28 days under ambient conditions. The compressive strengths for the cured pastes were measured. In addition, the cured pastes were characterized via X-ray diffraction, FTIR, and optical microscopy. The addition of the nano silica and longer curing times improve the microstructure packing and thus increases the compressive strengths. The added fly ash impregnates the microstructure with extra gel phase and further improves the compressive strengths of the cured pastes.
